After eating the mutton shabu, everyone AA settled the account and left.

When Qi Yuan returned home, he found that the clothes had not yet dried, so he pursed his lips and put it into the house to hang it, planning to dry it out tomorrow morning.

After playing the game, I watched the video of the game, and seeing that it was not early, I simply fell asleep.

The next day was the weekend, and if it wasn't his turn to be on duty, he could rest for two more days.

But he got up quite early that day, woke up as soon as the day dawned, rubbed his hands to keep warm, changed his clothes, and took out the clothes he had taken back last night to dry, and then simply washed and washed, and opened the eight-treasure porridge.

It was too cold, and he didn't want to go out, so he planned to stay at home.

However, as soon as he finished drinking the eight-treasure porridge, he received another call. x

"Director Yan" He glanced at the caller ID, immediately connected, and asked curiously: "Director Yan, what's wrong?"

"It's okay," Yan Zhongxin's voice came out of the earpiece, and asked, "You are still on vacation today, it's rare to be free, go fishing"

"Ah, such a cold day" Qi Yuan didn't want to move, and said, "In this weather, the fish won't open their mouths to eat."

"Hey, it's much warmer under the water than on the water," Yan Zhongxin said: "The bottom fish can still open their mouths, those carnivorous fish, the strength is great, and the feeling of catching is very good, do you want to try it?"

Qi Yuan looked out the window, hesitated for a while, and finally gritted his teeth: "Okay, then I'll wait for you downstairs at home"

"Okay, I'll pick you up downstairs in half an hour. Oh yes, Lao Su is here too. ”

"Okay." Qi Yuan asked again: "What kind of bait do you want to bring?"

"I've got it all, just bring a fishing rod and a fishing box."

"Okay."

Hanging up the phone, Qi Yuan moved his body, then returned to the bedroom, lay on the ground and touched the fishing rod under the bed, stepped on the chair to take down the fishing box on the top of the wardrobe, and checked the equipment.

Originally, Qi Yuan didn't have these things, and this thing was not cheap, but he went out fishing with Yan Zhongxin a few times, but he always used his equipment Although he didn't care, Qi Yuan still didn't feel very comfortable, so he squeezed out some money from between his teeth and bought a set of fishing rods and fishing boxes.

Take a closer look, according to the method taught by Yan Zhongxin, the maintenance is okay, and there is no need to clean up, so he prepared everything, put other tools other than the fishing rod into the fishing box, and sat and waited for Yan Zhongxin to come to the door.

Half an hour later, Yan Zhongxin called again and said that he was almost there, so he picked up the fishing box and went downstairs with a fishing rod.

Soon seeing Su Ping's car, he waved his hand, then put the fishing rod in the fishing box in the trunk, got into the car, and asked, "Where are you going to fish today?"

"Mengguan County." Yan Zhongxin said: "I have learned that the fish just fell in the Dameng Reservoir some time ago, and the fish conditions are very good, and it is more interesting to fish. ”

"The Fish Released by Man"

"It's also semi-wild, the fishery in that reservoir has been contracted," Yan Zhongxin said: "The boss specially blocked a corner of the best fish and gave us fishing, eighty yuan a day, which is not expensive, and you can take away or release those who catch it."

If you want to be able to catch a big one, let's go to Lao Su's house for dinner tonight, let me tell you, Lao Su is a must to make sauerkraut fish, wow, wrap the egg white, make some peak thickening, grab it and marinate it for a while, fry it first and then fry it and then add two cans of beer to stew, that taste, tsk. ”

After smashing it, Yan Zhongxin smiled again and said: "Anyway, I have lived for most of my life, and I have never eaten a better sauerkraut fish than him, and I have tried to learn it myself, but it is strange, I just can't make his taste, obviously the steps are the same."

It's a pity, he's a busy man, he doesn't have much time to cook on weekdays, and it's rare to eat for a while all year round. ”

Wiping the corners of his mouth, Yan Zhongxin looked at Su Ping: "Hey, Lao Su, we will both retire in the future, how about opening a joint venture with sauerkraut and fish rice to ensure that it will be a big deal!" ”

"It's not as exaggerated as you say." Su Ping chuckled and said, "I also went fishing with my dad when I was a child and learned fish soup from him." You can't learn, that's because you don't get distracted. ”

"Don't be distracted, hey, I'm not distracted, you're kidding" Yan Zhongxin said: "It's not that you don't know how much I love fish"

As he spoke, he took out a cigarette from his trouser pocket, gave one to Qi Yuan, and then lowered the window and lit it.

"Oh, don't smoke in front of me." Su Ping rolled his eyes: "Bullying me for driving a car can't be smoked."

"If you get it, you won't be able to kill you if you smoke two less," Yan Zhongxin shrugged.

Qi Yuan chuckled, and also came to curiosity, and asked: "Team Su, how do you make your sauerkraut fish?"

"There is a particular thing, it is all the old altar he brought from his hometown," Yan Zhongxin took over: "His third aunt brewed it herself, and it tastes good." But I also dug up sauerkraut from his house and went back, but it didn't work. ”

"The old man has just finished talking about the method." Su Ping shrugged: "To put it simply, cut the fish into sections, grab the salt, ginger slices and red and green peppers and wipe them evenly, add two bowls of Huadiao wine, cover them with plastic wrap and marinate them for two hours, turn around and drain them, look at the two or three egg whites into it, two spoons of starch, grasp it evenly and marinate it for half an hour."

After finishing the work, go to the oil pot, fry the yellow on both sides, then take out the fish pieces, stir-fry the ginger and green onion peppers, stir-fry for a while, put the fish, pour down the juice of the previous pickled fish, collect the juice on high heat, put two handfuls of sauerkraut and sour radish, two bottles of beer, boil over high heat and simmer for fifteen minutes, and finally sprinkle some green onions. x

In this way, the fish is fragrant but not woody, but don't expect how tender it is. If you want to eat a little more tender, don't fry, slice, marinate to taste, other steps are the same, wait for the beer to boil and then put the fish slices, and after a while, it will be out of the pot, which is also delicious. ”

As he spoke, the corners of Su Ping's mouth raised slightly: "When I was young, my father stewed fish like this every day for our brothers to eat, and later when I got older, I went with Lao Su to fish and stew fish, and our two daughters ate cutely, two fish weighing three or four catties, and the two of them could eat as much as they could."

Grass carp is not good, not that the meat is not good, there are too many spurs, it is troublesome to eat, tilapia is not good, the meat is too firewood, it is suitable to eat it grilled or make sweet and sour fish, and sauerkraut fish is not very suitable. The mullet sturgeon is the best, the meat quality is good, and there are no small spines, so it is easy to worry and comfortable. ”

"It's amazing Team Su," Qi Yuan said sincerely: "I can't do it, just add a little salt to the stir-fry and cook it, where is there so much attention." ”

"So it's boring for you," Yan Zhongxin waved his hand: "Your generation is not boring." What's the point of dry eating, make your own ingredients, make your own, and eat deliciously, then you have to be energetic!

You guys are so pompous, everything is ready-made, boring, boring! ”

"I can't say that." Su Ping chuckled: "Every generation has its own way of living, and I think my daughter's life is quite interesting." ”

"What are you doing with your daughter, you can think it's boring," Yan Zhongxin sighed, spitting out smoke.

Unreasonable truth