"What are you doing in a daze? What do you ask? ”

"Comrade Wei, are you really stupid or fake stupid?"

Wei Xiu'er was stunned, her mouth was dry and puzzled: "What do you mean?" ”

"Tsk, Wei Xiu'er,"

Huo Lizhao's long body was stunned, extremely speechless, and the afterglow took in the little woman's ignorant look, and replied with a little embarrassment:

"Our family came to the door this time, and it was men and women who looked at each other, not relatives!"

"Uh,"

"By the way, you've always been so detached and restless?"

Wei Xiuer was looked at by Huo Shoufufu as if he was looking at an 'idiot', glared at him angrily, dropped the sentence "You go back to the hall by yourself", and fled directly into the wilderness-

Bastard, you just jumped! You're restless!

The single dog still has such a poisonous mouth, no wonder he can't even find a second marriage partner!

He deserves to be single for 10,000 years!

There was a stomach full of anger, and when Wei Xiu'er came to the stove room, she had already restrained her emotions on her face, and asked her eldest niece:

"Wan Nizi, I'll make the lunch for nowon?"

Wei Xiu'er remembered that Wan Nizi could only fry small dishes, and there was no chance to cook big dishes at home, so Wei Jiuwan learned how to save oil and salt in stir-frying.

Saving is saving, and when it is used to entertain guests, it seems that the cooking skills are rough.

This rare pork and chicken, really let Wan Nizi make it, it's a waste!

"This—"

"It's okay, if your grandma says you, just say I'm going to cook the dishes~ Anyway, there is this piece of pork boiled out of oil, which is basically enough for this meal!"

After checking the fattening degree of pork, Wei Xiuer said with certainty.

Wei Jiuwan knew that there was a guest at home, and she was the object of her sister-in-law's affection, and her grandmother attached great importance to it, knowing that although her sister-in-law was losing oil in cooking, the fried vegetables were really fragrant and delicious, so she nodded in agreement:

"Okay! Sister-in-law, how to organize these dishes, I will be your assistant. ”

"You really can't help you! Well, you first wash the hen and chop it into pieces, let's make this chicken into chicken stewed mushrooms. ”

"Look at the chicken skin is quite fat, maybe it can be stewed out of a layer of chicken fat, just stir-fry the vegetables at the interval, fragrant!"

Listening to the sister-in-law's description, the three Nizi in the stove room are almost drooling~

"Yi girl, you take your sister to wash some potatoes, wash a few more, and fry some snacks later!"

Wei Xiu'er ordered that she washed the pork and drizzled it, removed the fattest part, and prepared to boil some lard, and the lard residue dipped in salt could be used as a side dish.

After the pork fat is fried in oil, the oil pan can also stir-fry a little peanuts and then fry some small fries. Adults don't say it, kids definitely like to eat french fries!

Moreover, when Uncle Huo's family came, his father and father must sit with him, and he will drink some wine to entertain the guests, if he doesn't send wine and food, it will be rude.

Fortunately, there are three stoves at home, two large and one small, in addition to cooking, there are two large and small stoves left.

The most important rice is steamed with Wan Nizi, which saves Wei Xiu'er the most headache!

The small stove pot was first started by Wei Xiuer, and the dried fat was boiled on low heat first, and the stove was also on fire at the same time, and the chicken was stir-fried in the pot first, with few ingredients at home, but oil, salt, soy sauce, and liquor were available.

There are two vegetable plots at home, ginger, onions, garlic, coriander, and spicy in the sky, Wei Xiu'er said that Wan Nizi prepared it immediately, so every time she made a dish, the fragrance of the dish attracted Yi and Ning The two girls took a deep breath, and their stomachs were already hungry and gurgling-

First stir-fry the ginger and garlic, add the chicken and stir-fry over high heat, when the water is dry and the chicken skin is tight, pour in the ingredients she has adjusted, cover and stew, the meat is stewed, then pour it into the casserole, put it on the small coal stove and simmer slowly.

At this time, the stove was empty, and Wei Xiuer was rhythmically stir-frying all kinds of dishes, washing and cutting by the two nieces of Wan and Yi.

On the way, Ge Yanxi took Lu Shuqin into the stove room to have a look, and the person who saw the stir-fry with his own eyes was actually Wei Xiu's childhood, and Lu Shuqin was even more satisfied with this future daughter-in-law!

Wei Xiuer ordered the dishes in her heart, stewed mushrooms with chicken, braised pork, steamed preserved fish pieces, steamed eggs, fried French fries with small meat, mapo tofu, fried cabbage with bacon, fried vegetables with chicken fat, plus a wolfberry leaf egg soup, and the main dish was eight dishes and one soup.

There are five cold dishes: fried lard residue, fried peanut grains, chicken fat and coriander, cold salad, and cold salad.

There are so many people in the family, there must be two tables, and the table in the stove room is the same, that is, the second sister-in-law sits with the juniors, and when the dishes are served, Wei Xiuer will let the eldest niece divide each dish into two plates, and she will not lose any table.

Of course, the main table of the hall is more meat and less vegetables, which is the way of hospitality.

Because of the guests, Wei Laifu was the master, and after planting the rice to twelve o'clock, the Wei family went home one after another to greet the guests~

And to make so many dishes, Wei Xiuer also went from less than eleven o'clock to half past twelve, so that all the dishes could be made.

The side dishes are served cold, but the big dishes are stir-fried by Wei Xiuer, which is really a manual work!

When these dishes are ready, she is too tired to do it.

In fact, if there were no guests, and her stomach was really rumbling with hunger, in this era, there was no chance to eat a large table of main dishes, and Wei Xiu'er would like to go back to her room to rest for a while......

As the object of being looked at, after Wei Xiu'er finished cooking, she washed her face, and was called by A-Niang to sit at the main table, which happened to be opposite to Huo Shoufufu -

"Sister Ge, look at Xiu'er's cooking skills, it's amazing, it's very delicious! In the future, my family will be blessed! ”

was praised repeatedly by Aunt Huo, and Wei Xiu'er, who was not blushing, had to blush and hang her head to 'pretend to be garlic'.

"Hehe, look at Sister Lu, you are polite. In my opinion, Xiu'er's mouth is too picky, how can ordinary people be such a loser and wasteful! In the future, you should say what you should say, teach what you should teach, and save her from taking the wrong road when she is young! ”

During the meal, Lu Shuqin kept praising Wei Xiuer, and he was about to praise Wei Xiuer embarrassed to put down the chopsticks and take the dishes!

Ge Yanxi was proud in her heart, but when she said it, she was disgusted when she heard it, but secretly she praised her own son!

Let Wei Xiuer listen to the ground, bury her head in awkwardness to eat, how dare she speak out~

After this meal, Wei Xiuer and Huo Lizhao were finished seeing each other, and the two families made a marriage contract seriously, and even the bride price and wedding date were decided......

Wei Xiu'er had been mentally prepared for a long time, but seeing this rapid blind date, she still had to roll her eyes in her heart!

Hey, her mother sold her for 380 yuan!

Hearing this dowry number, Wei Xiuer screamed as a groundhog in her heart-

Fortunately, after careful discussion between the two families, they decided to finish the late rice and come back to the wine in October......

That's great!