Chapter 116: Changing Tunes (2)

So when I came to the thirtieth floor, it didn't mean to be very depressed, the lights were bright, and when I entered the Moge Xuan, it was clean and tidy.

Bai Wei knew that it was usually empty, and although someone would clean it every day, it would not show this effect, so it seemed right to call in advance.

So after the group entered the private room, Jinsheng's manager personally came to Bai Wei with the menu and asked him to order.

And Bai Wei took the menu and handed it to Li Anna, and Jinsheng's manager was also a human spirit, and he also knew that they had obtained the certificate, so he said flatteringly: "This must be the president's wife, forgive me for not recognizing you." ”

After speaking, he knew that it was wrong for him to take a menu, and he owed Bai Wei a debt, so he left the box, went to the private room next door, and took six menus.

Then distribute them one by one to those present. , Bai Wei was very satisfied when he saw this, it seems that Aotian is a talent.

Bai Wei didn't want to think about it, being able to enter Aotian, whether it was a sub-industry or anything, it was a talent. What's more, the person who mixes to the manager level is a human spirit.

And Li Anna looked at the menu, remembering those delicacies in her previous life, and her saliva began to flood, but she still restrained herself and ordered black-bone chicken stewed angelica soup, as well as a signature delicacy, that is, boiled fish.

And Bai Wei was not surprised to see Li Anna order these two, because these two are Jinsheng's characteristics, the master of boiled fish is cooked by a famous chef in City C and hired by Jinsheng, and the black-bone chicken stewed angelica is such a wonderful thing from the Qin family, a medical family, who uses traditional Chinese medicine to cook food and achieve the effect of medicinal food, and voluntarily joined Jinsheng as a chef.

And these two dishes are also available in limited quantities, so Li Anna ordered these two things, and there was no surprise in Bai Wei's eyes, but in the eyes of Bai's father and Jinsheng manager Chen Lili, it was really good to order. happy

And these two dishes are not labeled as signature dishes.

Bai's father ordered sweet and sour pork ribs, salt-baked pig's trotters, and a few vegetables, such as scrambled eggs with leeks, braised broad beans in oil, and Bai Mu also ordered home-cooked dishes, mapo tofu and the like, while Chen Guoqiang and Li Xiuli were more restrained, and one person ordered one of them was quail egg roast beef and white water shrimp, while Chen Ruian unceremoniously ordered four or five hard dishes, pot wrapped meat, spicy chicken, white chop *** treasure duck, these are absolutely hard enough dishes.

When Chen Ruian reported the name of the dish, Chen Guoqiang felt a little embarrassed, but he didn't stop it.

Because Chen Rui'an was sick, he usually could only drink porridge and eat it lightly, and eating big fish and meat like this was still a matter of childhood.

And the white father and the white mother are just distressed and worried.

And Chen Rui'an did it on purpose, he wanted to see how big his brother-in-law's stomach was, Bai Wei didn't order food, because he felt that these were enough, so he asked the manager to go down.

Chen Lili knew that her task was over, so she owed it again and went down with the menu.

After Chen Lili, an outsider, went down, Bai Wei said: "Mom, Dad, uncle and aunt, the wedding will be handed over to you, next week I will go abroad with Xiao Na for a few days, do some things, and I will come back before the wedding, as for our dresses, except for mine, Xiao Na's I will ask famous designers abroad to design, and bring them back together when the time comes." ”

As soon as Bai Wei said this, Bai's father and Bai's mother frowned in unison, and the thought in their hearts was that the two children planned to go out for their honeymoon.