"Ridiculous!"

Ma Junhao said with a cold face: "There are only three small pieces of meat left in my hands, and you still have a large piece there, why dare you say that you will win me?" Even with my eyes closed, I can surpass you in speed. ”

"The frog at the bottom of the well doesn't know the depth, so let you see my real skills."

Lu Yang no longer paid attention to Ma Junhao, and said to Qin Jinquan in the audience: "You have passed for a while." ”

Qin Jinquan hurriedly rushed to Lu Yang's console and said, "Chef Lu, what are you looking for me?" ”

Lu Yang glanced at Ma Junhao pointedly, and said, "I use your back as a board, you won't mind, right?" ”

"Ding! The host is questioned, and the luck value is +14! ”

"Ding! The host is continuously questioned, and the luck value is +30! ”

"Ding! The host is taunted, and the luck value is +11! ”

Even if you perform knife skills, you can't use a person's body as a cutting board.

In case there's a mistake, it's no joke......

Qin Jinquan didn't expect that Lu Yang would make such a request, and he didn't say anything for a long time.

Lu Yang raised his hand and patted Qin Jinquan on the shoulder and said, "Do you believe me?" ”

"I ...... I believe! ”

Out of admiration for Lu Yang, Qin Jinquan turned his heart and said, "Chef Lu, you start." ”

After that, Qin Jinquan took off his coat and lay in front of Lu Yang wearing only a shirt.

Lu Yang put the meat behind Qin Jinquan and said to Ma Junhao: "Ma Junhao, don't blink." ”

"Humph!"

Ma Junhao snorted coldly.

He didn't believe that Lu Yang could cut vegetables on people's backs, if he could, this must not be cooking, but magic!

Whether Lu Yang can do magic, Tian Ankang doesn't know, but Lu Yang knows martial arts is certain.

If Lu Yang uses martial arts routines, it is not necessarily impossible to cut meat on his back.

After a while, Lu Yang picked up the Xuantie kitchen knife, held the lean piece of meat on Qin Jinquan's back with one hand, and began to staggered the knife.

At first, some timid guests covered their eyes with their hands, but when they heard the cheers on both sides, these people slowly moved their hands away and found that Qin Jinquan had nothing to do, but it was Lu Yang, who had already cut half of the lean pork.

This kind of move seems dangerous, but for Lu Yang, it is just a piece of cake.

The Xuantie kitchen knife comes with advanced knife skills, as long as Lu Yang is careful about the direction of the blade, Qin Jinquan will definitely not be in any danger.

From the time Lu Yang started cutting the meat to the time he cut the whole piece of meat into shreds, the time was one minute.

But in the minds of the audience and guests, it was as if a hundred years had passed.

Lu Yang, who finished the performance, put the kitchen knife aside, gently helped Qin Juncai up, and said, "Thank you for believing in me." ”

"Boom la la ......"

There was thunderous applause on the field, and thousands of spectators and tens of thousands of pairs of eyes stared at Qin Jinquan without blinking.

After their identification, Qin Jinquan had no injuries on his body except that his shirt was stained with oil.

"Beautiful! It's so beautiful! ”

Gao Dongming stood up and applauded warmly, leading the other judges to applaud.

Among the applauding audience, the staff of Songhe Hotel was the most energetic, eager to break their hands.

It took Lu Yang a very short time to bring back the unfavorable situation and show his amazing sword skills.

Compared with Ma Junhao's mid-air meat, I don't know how clever it is.

"There's hope!"

Tian Ankang became happier the more he filmed, and Lu Yang defeated Ma Junhao without the slightest problem.

Even if he faces An Xin tomorrow, there is a good chance of winning. Worry-free Chinese network

Ma Junhao sat on the ground in despair, unable to believe it, but he couldn't help it.

He was defeated, and he was defeated so completely......

Fortunately, there is a second round.

As long as you catch the second round, it is a tie.

In the second round, contestants were asked to make a dish out of seafood.

I don't know if it was deliberate, or if I wanted to continue to imitate, Ma Junhao and Lu Yang actually chose Guiyu at the same time.

Before handing over the fish to the contestants, it has been treated simply, and the scales and internal organs have been cleaned.

All the contestants have to do is process the fish.

Lu Yang took the osmanthus fish from Hong Bo's hand, picked up the kitchen knife, made one knife stroke after another, and then put in the green onion and ginger cooking wine for marinating.

At the same time, Lu Yang picked up the cooking oil and poured it into the pot, shaking the pot to evenly distribute the hot oil around the pot.

About half a minute later, Lu Yang grabbed the chopped green onion, ginger and garlic and poured it into the pot, and at the same time, added ham, diced chicken, shiitake mushrooms, and fresh scallops, and stir-fried.

When he was halfway through the frying, Lu Yang picked up the soup spoon in front of him, scooped half a spoonful of salt and put it in.

After it was burned until it was delicious, Lu Yang immediately turned to high heat and burned it to thicken, put the marinated crucian carp into the steamer, add lard to smear, and serve with clear soup, garlic, and shallots.

After about 20 minutes, the steamed fish is placed on a plate.

Lu Yang poured the collected sauce into the fish, and a beautiful sauce of cinnamon fish was completed.

"Why did Lu Yang do it so quickly?"

Lu Yang's sauce cinnamon fish is ready, and Ma Junhao has just put it in the steamer.

Seeing that he was inferior in terms of speed, Ma Junhao's eyes rolled and he decided to give up making osmanthus fish.

If there are still two identical dishes, the judges will definitely choose Lu Yang.

After some careful consideration, Ma Junhao decided to cook with dried scallops.

Scallops are fresh and easy to cook, making them a quick dish.

Thinking of this, Ma Junhao ordered someone to fetch the dried scallops for him, prepared the appropriate peach blossoms, and began to prepare the dried peach blossoms.

Under Ma Junhao's selection, twenty or thirty dried scallops of good quality were selected by him and put into boiling water to blanch.

Afterwards, Ma Junhao put the scallops into the steamer and steamed them, and put shiitake mushrooms and ham as garnishes on both sides.

Five minutes later, Ma Junhao took the steamed scallops out of the steamer, poured the prepared sauce, and put in the last pea seedlings.

The pea sprouts float on top of the soup, and the dried scallops garnished are beautiful.

At this moment, it was time for the game.

Several contestants sent the prepared dishes to the judges' seats one after another, waiting for the judges' tasting.

After the judges' tasting one by one, everyone has already had a semi-final champion.

Ma Junhao stood nervously below, and couldn't help but say, "Several judges, announce the results quickly." ”

"Calm down for a moment."

Gao Dongming said slowly: "You and Mr. Lu's sword skills are obvious to all, but in terms of subtlety, Mr. Lu is more attentive."

"And what about the dishes?"

Ma Junhao knew that his sword skills were not as good as Lu Yang's, and put all his hopes on the peach blossom scallops.

"Well...... this"

Gao Dongming paused and said: "Your dried peach blossom scallops have a fresh taste and a sweet taste, but in terms of soup, the taste is a little too heavy, and if you add thin salt soy sauce to it, the taste will be better." ”

"Damn, I forgot to change the thin salt soy sauce!"

Ma Junhao kept complaining in his heart that he was really dizzy by Lu Yang's anger, and he forgot to change the thin salt soy sauce, which caused the soup to taste too heavy and suppressed the original deliciousness of the scallops.

Immediately, Gao Dongming changed his words, beckoned Lu Yang, and said: "Mr. Lu, your sauce of Guiyu is a top-class work regardless of style, taste, and meat quality, but I didn't find the existence of this dish in the recipe, and please tell me, is this dish your original?" ”