Chapter 194: How Foodies Are Made

Molly looked at Zhao Ze looking at herself, and couldn't help asking, "What are you looking at me for?" Eat your own!

Can you eat enough just looking at me? Go and eat more, we've paid for it. ”

"Why don't I help you eat some first, you can finish this big table by yourself!" Zhao Ze pointed to the table, where there was a table full of plates and said.

"Where is this, you've eaten so many buffets with me, don't you know how much I can eat?

Hurry up and eat your own! By the way, take less of those stuff that has a bloated belly, you can just eat more seafood, I can't eat crabs, you can help me eat more crabs. ”

Although Molly was talking, she was not idle in her work, and she had already put a few prawns into the small hot pot to soak.

It may also be that all men have a common problem, that is, the more food in front of him, the less appetite he has.

This problem is no exception, Zhao Ze's.

Zhao Ze wandered around the pick-up area of the cafeteria, holding an empty white porcelain plate in his hand, but he didn't know what he should eat.

Because of the things he wanted to eat, Molly wouldn't let him take them.

Seeing a chef frying a steak with steaming on it, it looked so appetizing, but after eating a piece of this thing, I guess I was full.

Zhao Ze reluctantly glanced at the steak that was almost fried, and walked to the next place.

I saw a chef again, holding a couple of red willows, wearing huge lamb skewers, grilling on the fire, looking, oops! Simply so! It's bubbling with oil, and it's sure to be delicious when you bite into it.

This doesn't work, this is also meat! Who ordered to eat the buffet and not let him eat meat, Zhao Ze's heart was slandering.

Oh, by the way, this is a seafood buffet restaurant, you should go to the barbecue buffet to eat meat, why did you come to the seafood buffet at that time? If you take her to the barbecue buffet, won't it be over?

Zhao Ze was in the meat area, walked back and forth twice, and finally reluctantly left there.

When he came to the seafood area, Zhao Ze put two particularly large red armor red on his plate. Then I took a few garlic vermicelli scallops from the chef that had already been prepared.

So that a plate is already full.

Zhao Ze took the plate and walked back to Molly's table.

Molly looked at the plate in Zhao Ze's hand and said, "You took such a little thing after going for so long, what are you doing?" ”

Zhao Ze put his plate on the table and said, "Alas, I don't know what I want to eat, let's eat these first!" ”

After Zhao Ze finished speaking, he threw the two red crabs into the pot.

After measuring these, Zhao Ze found that the plate full of salmon was almost left for Molly to eat at this time.

Seeing the current scene, Zhao Ze couldn't help but think of the scene of a Japanese restaurant where he used to eat in Zhongguancun.

That was many years ago, when Molly was not with Zhao Ze, and there were dozens of people in total at that time.

He doesn't remember who developed this restaurant, but he only knew that someone suggested going to this Japanese restaurant at the time.

The reason is very simple, that is, this Japanese restaurant is self-service, and the price is only 198 yuan per person.

At that time, they were like they had found a treasure, because there were very few self-service Japanese foods.

When that person said the price in the group, the whole group was like a fried pot, and everyone seemed to be going, but it wasn't a weekend, so dozens of people came.

Zhao Ze remembered very well, remembering that day, these people were like bandits, and they entered the Japanese restaurant and began to sweep.

When the waitress came over and asked them what they were eating, many of them simply said that they wanted to eat salmon.

The service lady politely asked one of them, a guy named Xingxing.

"How many plates of salmon would you like to have, sir?"

Do you know what the stars say?

"Let's start with 100 plates at the bottom."

Yes, it's 100 plates! You heard it right, and these 100 discs were just ordered by the stars themselves.

The rest of the group was like the stars, ordering the same number of salmon.

At that time, the waiter and the people in the back kitchen were shocked, because they didn't do anything, they just kept cutting salmon, and they still couldn't supply these people.

I also don't remember how many plates they cut and how many plates they ate before. Anyway, it's a buffet, these people don't eat anything, only salmon sashimi.

These people ate from 7 p.m. that day, and it was not until after 10 p.m. that they were pulled down.

Later, they heard that the self-service price of the Japanese restaurant rose from 198 yuan to 298 yuan per person the next day.

But the price of 298 yuan still did not stop the footsteps of these foodies, and they continued to pull the army of foodies and went to this Japanese restaurant to sweep together.

It wasn't until the self-service price of this Japanese restaurant rose to 398 yuan per person that it stopped the footsteps of this army of foodies.

But it didn't take long for the Japanese restaurant to announce its closure.

Because no one can stand up to this group of foodies. If the price is low, you will eat yellow, and if the price is high, no one will eat it.

Zhao Ze's Shengjing people's chat group in the capital, in the foodie world in the capital, was once well-known at that time.

The restaurants that have been developed and eaten by them can almost be on the list of famous foods.

It can be seen that the foodies in this group not only have the ability to appreciate food, but also have the sense of smell to develop cheap and delicious places.

As long as a few people have eaten and the evaluation is very high, and then recommend it to the group, the store will be full of customers and business will be booming in the next month.

"You're eating, what are you doing there?" Molly interrupted Zhao Ze's memories.

At this time, the two big crabs in the small hot pot in front of Zhao Ze were already about to be boiled.

Zhao Ze hurriedly used chopsticks to fish out the two crabs.

In front of Molly, there was already a pile of shrimp as tall as a hill. Looking at the plates containing the shrimp, they are already empty.

In fact, Zhao Ze has long understood that Molly's ability to eat buffets, eating shrimp and salmon, it is not covered.

It's really as Molly said, Molly has almost eaten on the table, and that's all that is left of the Arctic shellfish.

It is estimated that in less than 10 minutes, all the things on this table will have to be eaten clean by Molly.

Zhao Ze lifted the lid of the crab that had been cooled, used chopsticks to pull out the crab meat little by little, and then dipped the condiments in front of him and ate it little by little.

Zhao Ze guessed correctly, when he was about to finish the second crab, the Arctic shellfish meat in front of Molly had already been eaten by her.

Zhao Ze thought to himself, foodies are like this, foodies need time to exercise, and foodies are made in this way!