Su Tianxin found two kinds of mung beans that smelled like some beans from more than thirty bags, and after cleaning, she finally selected a variety of beans and began to make mung bean cakes.

  Half an hour later, the aroma of mung bean cake wafted out of the Su family's kitchen again, and this time it seemed to be even sweeter and more delicious.

  Su Tianxin didn't tell her parents about changing the ingredients, she just wanted to see if her parents could eat the difference between the mung bean cake made yesterday and today.

  Before she could eat it, her mother asked her, "Tianxin, did you put anything in the mung bean cake you didn't put yesterday?" How does it smell more fragrant, the smell of this mung bean is really fragrant. ”

  Even my father said, "I suddenly remembered the mung bean paste I drank when I was a child, and the sweet taste is still unforgettable." However, life was not easy in those years, and it was the happiest thing to have a bowl of mung bean paste with sugar to eat. I've always felt that I still can't forget the taste because there was nothing else to compare with at that time, and now there are too many delicious things to have that kind of experience, but I didn't expect that this mung bean cake today can still let me find the feeling at that time, it's really strange. ”

  Listening to the words of my parents alone, although my father did not directly praise Su Tianxin for how delicious the mung bean cake was today, this can be said together with the most memorable mung bean paste when I was a child, and the evaluation is not ordinarily high.

  Su Tianxin knew that today's mung bean cake was half of the success, and this food, whether it was dim sum or something else, should pay attention to the color, flavor, and flavor. The aroma has passed, and the shape and color will not have any problems in Su Tianxin's opinion.

  The only thing left for everyone's opinion is the taste.

  Su Tianxin didn't even taste a bite of it himself, and directly brought the finished mung bean cake to the table and listened to what everyone said.

  Su Yuexin is one of the insiders who knows that the new ingredients have been changed, he has been waiting to know how much influence this mung bean selected by Tian Xin can have on the mung bean cake made, and he can't care about letting his parents at this time, he directly took one and tasted it carefully.

  Needless to say, it does seem to taste different. The aroma and sweetness are well integrated, and even the taste is a lot more delicate.

  When I heard Tianxin remove the bean skin, he said that the bean skin was very good, and when the bean paste was made, it was much thinner than yesterday's, but I didn't expect the final taste to change so much.

  "It's really the same feeling I used to eat mung bean paste when I was a kid, no, it should be better than that." Su Bai rarely has such an emotional exposure, and he never hesitates to praise his daughter's dim sum, but he is rarely as excited as today.

  Chu Xin was much more restrained this time: "This mung bean paste is fragrant, sweet, and fine, and has a taste of eating ice cream. ”

  Before Su Tianxin could speak, his brother Su Yuexin smiled: "Where, Tianxin didn't change the recipe, just changed the beans." This bean was found by Tian Xin asked Mu Qing to help him find it last night, and that kid called me before five o'clock and asked me to open the door to get something. I don't deserve half of the credit for being able to eat such delicious mung bean cakes. ”

  Su Yuexin really served her sister this time, she really has not only talent in making dim sum, but also ingenuity, and the excellence of ingredients shows that she has improved to a new level, right?

  Since he was able to eat such a delicious mung bean cake early in the morning, Su Yuexin didn't care about Qiao Muqing in the morning.