Tian Wenjing, who had been silent, suddenly said out loud: "I didn't expect to marinate it for so long, but Uncle Bao, your roast chicken won't taste too salty, what is the reason for this?" ”

"Uncle uses thin salt soy sauce."

Lu Yang thought for a while and said, "Using thin salt soy sauce can not only avoid too strong salt taste, but also increase the color of the ingredients when grilling. ”

"Exactly!"

Bao Hongyun once again showed an approving gaze.

"What is the use of bamboo charcoal?" Wang Xiaoxiao asked with a puzzled expression.

Bao Hongyun didn't answer her question immediately, glanced at everyone present, and said: "The origin of roast chicken is called flower chicken, and its most primitive method is to wrap it in lotus leaves, stuff it with simple spices in the belly, put it into the firewood and throw it into a soil pit, and roast it in a stuffy way. ”

Speaking of this, Bao Hongyun changed his words and said: "However, in the future, for the sake of appearance and hygiene, most stores switched to electric grills for barbecue, although the electric grill does not have the problem of black smoke, but the taste and flavor are always a little worse, but if you use firewood, black smoke will cause the problem of air pollution." ”

"It's different with bamboo charcoal!"

Bao Hongyun said proudly: "When the bamboo charcoal is burned, it will have a faint fragrance, and there will be no black smoke, and the most important thing is that it is easier to control the heat than the coal that is often seen, and the flavor of the roast chicken will be so special." ”

"Uncle, I have a question." Lu Yang said.

Bao Hongyun looked at Lu Yang and said, "What questions do you have?" ”

"Since it is cooked in a stuffy way, the roasted skin should be soft and elastic, but uncle, your roast chicken is crispy and slightly burnt, what is the secret of this?"

"Since you are a friend brought by Uncle Tian, I am not afraid that you will know, I will take you to have a look."

Driven by curiosity, everyone followed Bao Hongyun out of the back door of the kitchen and came to the open space outside.

Lu Yang stood next to Bao Hongyun and saw a large number of fresh vegetables planted on the mound in the distance.

At the end of the mound, there are several specially made round iron buckets.

These round iron buckets are about one meter tall and almost one meter in diameter.

At this moment, under the round iron bucket, curling smoke came out.

Bao Hongyun led everyone to one of the round iron buckets.

When he lifted the closed lid, an indescribable fragrance rushed out, instantly filling the air.

Tian Wenjing said curiously: "Is this the roast chicken we just ate?" ”

Before Bao Hongyun could answer, Wang Xiaoxiao said anxiously: "Uncle, tell me the secret of the crispy skin." ”

Lu Yang couldn't help but shake his head and smiled: "Xiaoxiao, why are you so breathless." ”

"It doesn't matter, young people just have to be curious to learn before they can grow."

Bao Hongyun poured a bowl of high-strength fruit wine into the barrel and quickly jumped aside.

Just when everyone was puzzled by his actions, a sudden pillar of fire had already revealed the answer.

When the high concentration of alcohol hits the hot oil underneath, it immediately turns into flames.

The flames sparked upward, and the volatile liquor combined with the flames of the roast chicken suddenly turned into a turkey burning with a raging fire.

Because of this procedure, the originally soft roast chicken gradually turns into a crispy golden brown crust with the help of alcohol.

After the alcohol volatilizes and burns, the golden and slightly charred skin still emits a crisp and pleasant sound, which makes people move their fingers.

Tian Antai suddenly opened his eyes and said with a smile: "Hehehe, your roast chicken is really creative!" It can be said that it is a combination of the technique of calling flower chicken and roast chicken, since the roast chicken is different, it is better to rename it. ”

As a result, this sentence was exchanged for Bao Hongyun's embarrassed face.

"Uncle, when it comes to choosing a name, I'm nerve-wracked, why don't you help me think about it." Butterfly

I don't know if Tian Ankang deliberately tried it, or he couldn't think of the appropriate term, so he directly kicked the ball to Lu Yang without a trace.

Bao Hongyun nodded again and again, and said with an expectant face: "Xiao Lu, do you have any good opinions?" ”

"Uncle, what is the name of the fire phoenix?" Lu Yang said.

Bao Hongyun said curiously: "Why did you think of choosing this name?" ”

Lu Yang said lightly: "Hotel dishes with chicken as the main ingredient will basically be crowned with the reputation of phoenix, even chicken feet, also known as phoenix feet, I saw a fire on the roast chicken, and thought of it like a phoenix reborn from the fire, so I proposed this name." ”

After listening to Lu Yang's explanation, Bao Hongyun patted him on the shoulder and said happily: "This name is good!" It is both auspicious and allegorical, so it is called this name. ”

"Ding! The host is admired, and the luck value is +20! ”

"Ding! Bao Hongyun's favorability towards the host became curious! ”

After speaking, Bao Hongyun looked at Tian Ankang and asked, "Uncle, what do you think?" ”

Tian Ankang nodded in approval, and said with a smile: "This name is very good, I think it's called Fire Phoenix Spreading Wings." ”

"Okay, good, fire phoenix spreads its wings, the name is really good."

Bao Hongyun laughed a few times and said to Lu Yang: "Although you didn't guess my secret recipe, for the sake of you helping me choose such a nice name, I'll give you two roast chickens." ”

"Thank you, Uncle Bao."

Wang Xiaoxiao was very happy when he heard that he could take two.

Lu Yang said politely: "How embarrassing is this, one is enough." ”

"No, two of them."

Bao Hongyun deliberately made a straight face and said, "Xiao Lu, if you refuse to accept it, it means that you look down on me." ”

When Wang Xiaoxiao heard that the roast chicken had been recovered, his eyes once again showed excitement, and he couldn't wait to pack the roast chicken and take it away immediately.

However, due to etiquette, Wang Xiaoxiao could only stand beside Lu Yang obediently, waiting for Lu Yang to speak.

Tian Ankang saw Bao Hongyun's serious expression, came out to play a round game, and persuaded Lu Yang to accept it.

"Okay."

After half pushing and half pushing, Lu Yang accepted Bao Hongyun's kindness.

The happy time is always short-lived, and in the evening everyone said goodbye to Bao Hongyun and returned to the city with two roast chickens.

When he arrived at the door of the hotel, Lu Yang's two roast chickens were given to Wang Xiaoxiao and Tian Wenjing respectively.

……

"Mr. Lu, just treat it as if it were today, just chat with our ordinary friends."

In the hotel reception room, Guan Xinting took the interview book and prepared to start the interview with Lu Yang.

"No problem."

Lu Yang said calmly: Reporter Guan, you ask. ”

Guan Xinting closed the interview book and quietly opened the voice recorder.

"Mr. Lu, let's talk about your views on cooking in the form of a chat, shall we?"

Lu Yang began to talk eloquently, using fluent words to start a relaxed conversation with Guan Xinting.

As time passed, Guan Xinting asked more and more questions, and the content changed from professional questions to asking about Lu Yang's family and personal experiences.