"I'm going to teach you how to make a cake now, and the raw material is sorghum rice and sweet potato tips."

After Angelica finished speaking, he gave a look to the side, and someone immediately brought up a small stone mill next to him.

Angelica opened a porcelain bowl, reached out and grabbed a handful from it, then lifted her hand and sprinkled it, and what leaked out of her slender fingers was yellow and brown powder.

"These are the flour made from sorghum rice, and now, I will use this stone mill to grind the tips of sweet potatoes."

Angelica said, grabbed the kitchen knife with his right hand, grabbed the tip of the sweet potato with his left hand, and said with a smile: "In order to make the tip of the sweet potato grind finer, it is best to chop it, so that it can be easily grinded." ”

After Angelica finished speaking, he began to cut it "pop".

She cut it so fast that the big guy only heard the sound of the kitchen knife cutting vegetables, and the kitchen knife was so fast in her hand that only a shadow remained.

The people outside the round platform were stunned.

They originally thought that Angelica would farm the land, and it was already very powerful to plant so well, but they didn't expect her knife skills to be so good.

If it is an ordinary cook's knife worker, it is nothing, but her knife is so fast that people can't see how she gets up and down.

Such a large pot of sweet potato tips, angelica cut in less than five minutes.

After cutting, Angelica beckoned to the side and asked two men to come over to help grind.

And she scooped the particles of the sweet potato tip with a spoon and put them into the hole of the stone mill one by one.

In a short time, dark green juice flowed out from below, and a basin was already connected there.

After the sweet potato tips are grinded, Angelica combines the juice from the sweet potato tips with the sorghum flour just now, and then rubs them for a while.

Finally, she added some old noodles to the dough with some of the old noodles she had made before, and kneaded them again, and after kneading them, she put the dough on the cutting board to ferment.

Next, Angelica begins to knead the rest of the dough.

Several daughters-in-law sitting nearby saw a thin layer of fine sweat on Angelica's face, they looked at each other, and then one of them said with a kind face: "Madam, let's try it too, can we?" ”

"Okay."

Angelica nodded, and immediately five or six daughters-in-law and sons-in-law came up.

A few people worked together, and soon the rest was kneaded.

When the dough was kneaded, the first dough had already opened, and it was twice as large as it had just been.

Angelica grabbed the dough out of the porcelain bowl, kneaded it for a while, cut the dough into small cubes, and then put it on the stove, and began to steam on the steamer under which the water had been boiled.

While steaming the bun, Angelica began to knead the next dough that had already risen.

Sorghum that is ground into flour does not take much time to steam.

About 20 minutes later, thick white smoke came out of the steamer, and the white smoke dispersed in all directions, and the rich aroma of sorghum rice, mixed with a light and good fragrance, rushed into everyone's noses.

The big guy subconsciously sniffed hard, and praised one by one: "It's so fragrant!" ”

"This fragrance is a bit like white flour steamed buns, but it is more than white flour steamed buns."

“……”

The big guy was talking a lot.,While sniffing hard.,And quietly swallowed saliva.。。

After another five minutes, Angelica reached out and lifted the lid of the pot on the steamer, and a thick white smoke suddenly came out.