Gan Tang pressed the doubt in his heart and no longer wanted to doubt Yun Ling's affairs.

Yun Ling didn't see that Gan Tang was wrong.

got up and looked at Zhuang Yuan's figure, he was older than the children in the family, there were really no suitable clothes, and the clothes he was wearing were also tattered.

He sighed and said, "You will be dressed first, and I will go to the town this afternoon to buy you some clothes." ”

Zhuang Yuan heard Yun Ling say this, bowed his head and kowtowed.

"The grace of the master's recreation, Zhuang Yuan is grateful, grateful."

A small figure, prostrate at the feet of Yun Ling.

Yun Ling was sad for a while, if this is in modern times, he is the son of a martyr, and he must be respected wherever he goes.

But in this era when life is like a mustard, sacrifice for the country is also sacrifice, there is no way to say.

"Get up, just call me sister in the future." Yun Ling couldn't bear it after all, and helped Zhuang Yuan up.

Yun Ling asked him to sit on the side and rest for a while, the child was too thin, although he was taller, he was as thin as a hemp stick.

Yun Ling brought a bowl of hot water and put it in his hand.

Zhuang Yuan raised his head gratefully, looking at Yun Ling as if he was looking at a life-saving benefactor.

Because the braised vegetables need to be boiled for four hours, that is, two hours, Yunling has nothing to do now.

began to load spices, the spices of lo-mei need to be kept secret, Yun Ling knows that there is no lo-mei now, after all, when it is time to be the queen, lo-mei is to make it occasionally to relieve your hunger.

So lo-mei at this time is a monopoly business.

Yunling is like discovering a new continent, no one does this, so won't you be able to make a lot of money.

So when making the spice packets, Yun Ling entered the room.

Sichuan pepper, cinnamon, grass fruit, kaempfer... There are many that are still used as medicinal materials here, and they are all used as spices by Yunling.

Yun Ling estimated that the old soup she made should cost 100 catties, so she carefully weighed these spices.

What she thought was that in the future, if she opened her own snacks, the taste would be exactly the same in 100 stores, and 10,000 stores would be exactly the same.

Therefore, the spices in the store must be blended according to the uniform, so that these flavors can be the same.

In order to keep it secret, Chi Qiao took a piece of cloth and sewed a cloth bag before.

The cloth bag was filled with spices for Yunling.

After finishing the seasoning, Yun Ling was about to go to boil the old soup.

The first pot of old soup is especially important, which is made from chicken racks or pork bones, and added with your own spices.

Yun Ling specially instructed Twenty-one to buy dozens of catties of pig bones.

In the Yin Dynasty, no one wanted pork bones, because pork was originally a bargain.

No one even wanted the big pig bones, so they were thrown away in a swill bucket.

It was early today, and the owner of the pork stall had not thrown away the big sticks, but just piled them aside.

The boss knew Wu Heyu and knew that he often accompanied Yunling to buy meat here, buying dozens of catties as soon as he bought it, and even bought a hundred catties once.

Yun Ling is a big customer, so these pig bone bosses gave Yun Ling directly without asking for a penny.

Yun Ling looked at a pile of pig bones, washed them with water, and threw them in the pot.

The first pot, the most important, this is the beginning of the old soup, some century-old shops, the old soup has been used for a hundred years.

Yun Ling took the scale she bought, and began to pour water into it, and after pouring exactly 100 catties of water, Yun Ling threw a spice bag that she had prepared herself.

"Zhuang Yuan, burn the fire." Yun Ling looked at Zhuang Yuan's thin and small place, sitting there looking very pitiful.

I gave him a job to do, and when he looked at Twenty-one again, he began to chop firewood again.

Well, this kid is more energetic than firewood.

Yun Ling didn't care about Twenty-One, and went to deal with those crabs.

Holding a small brush, he brushed the crab clean, and threw Yun Ling into another basin.

The crab general in this basin, who was originally dancing with his teeth and claws, looked at Yun Ling, and immediately turned off the fire.

A pot of crabs, cleaned by Yun Ling.

She originally wanted to eat more crabs, but she thought that people here rarely eat crabs.

Now there is less crab meat and no fat. Eating too much crab won't do any good, so Yun Ling directly planned to steam it.

Crab steaming is the best way to ensure the umami taste of the crab.

Yun Ling was holding a pot of crabs with a large basin on top of it, and wanted to bring it to the house.

Gan Tang saw it, walked over quickly, took it, and said, "Don't move, heavy." ”

Then she moved Yun Ling into the house, and Aunt Wang saw it and quipped: "Yun Ling, your guard is more intimate than Xianggong." ”

Zhao Hanjiao relieved Yun Ling and said: "This is for sure, Xianggong doesn't have two silver to take, and the guards have less silver and two silver." ”

Back and forth, several women laughed.

Yun Ling is not shy, and her mental age is older and her face is thicker.

What's more, she is a modern person, just these few words, than the little sister said, which boy has a good figure, and which boy is how.

It's a lot more subtle, okay?

But thinking about her situation, Yun Ling thought for a while, and then deliberately pretended to be coquettish and said: "Sisters and aunts, don't be joking, my guard is still unmarried." ”

When the women heard this, they smiled and did not embarrass each other any more.

Gan Tang has good hearing, so he naturally hears it clearly, and when he hears the little lady say this, he feels a little unhappy.

But when I thought about it, other people's little ladies must have said the same, and I was satisfied again.

Yun Ling plans to treat her at noon today, so she should cook more delicately.

I don't want to cook those home-cooked dishes, and I cook hospitality dishes.

In fact, it is said to be a hospitality dish, but it is just a little better-looking, a little less plate, but a little more variety.

"Yunling, are you in charge of cooking at noon today?" Zhao Hanjiao asked, looking at this posture, Yun Ling is going to do it herself today.

Yun Ling washed the vegetables in her hand, and then said, "Yes, I am in charge of the kitchen at noon today, and a few sisters-in-law and aunts, just give me a hand." ”

She has to cook three tables of dishes at noon today, and if she makes it herself, it will definitely take longer.

Zhao Hanjiao washed the leeks and handed them to Yun Ling, who was going to fry a leek and fried shrimp today.

The dried shrimp can be eaten frozen, so the price is much cheaper than the crab.

After Yun Ling washed the dried shrimp, she cut out the leek white, and a handful of leeks could leave half of the leek white, and handed the rest to Zhao Hanjiao and asked them to make leek meat stuffed dumplings.

You don't have to make dumplings yourself, Zhao Hanjiao and these women are all regular customers, so dumplings Yunling can rest assured that they can be given to them.

After cutting the leek, Yun Ling began to put the leeks and dried shrimp into the pot and fry them together.

Fried chives with dried shrimp are very delicious.

A pot of dried shrimp fried leeks white, and Yun Ling served three plates.

Fortunately, I asked Master Wei to build an iron pot before Yun Ling boiled bone broth.

So now I don't have to worry so much about cooking.

"Aunt Wang, where are the bean sprouts you washed?" Yun Ling first fried the greens and other vegetables.

Aunt Wang handed the bean sprouts to Yun Ling, and said with a smile: "I just said, Yun Ling's soles are delicious, no, the leeks are so fragrant." ”

Yun Ling took a pot of bean sprouts handed over by Zhao Hanjiao, the bean sprouts were soft and crispy, and they were delicious after they were fried.

Holding the chopped green onions, Yun Ling threw the green onions into the pot, fried them fragrantly, and then threw the bean sprouts into it.

Delicious bean sprouts, with a fresh taste, Yun Ling added some vinegar to make the bean sprouts more flavorful.

Three plates of bean sprouts came out of the pot, Yun Ling brushed the pot and began to cook the following dishes again.

Today, Wu Heyu bought a rare product for Yun Ling, eel is a nutritious thing, but the people of the Yin Dynasty will not do it.

Generally, people who buy eels can't afford to buy delicious fish at home, so they buy eels back.

Yunling is afraid of snakes, so she is afraid of long, slippery things.

The eel was ready and delicious, but Yun Ling really didn't dare to catch the eel, nor did she dare to handle the eel.

So Yun Ling looked at a bucket of eels and frowned, and Gan Tang came out of the house and took the bucket of eels away.

After knocking the fish unconscious, Gan Tang disposed of a bucket after a while, and after cleaning Yun Ling, he asked, "Do you still need to chop it for you?" ”

He could see that Yun Ling was afraid of eels, so he wanted to deal with her.

"Then you can chop me into an inch long." Yun Ling gestured to Gan Tang, signaling him to chop so long.

Gan Tang nodded, chopped the eel an inch long, and put it into a basin.

Without being reminded by Yun Ling, Gan Tang also knew that he had changed the case board.

Yun Ling praised in her heart: Good boy, you still know how to change the board, and at first glance it is the kind that often works at home.

Master Zhu laid another wooden floor, watched Yun Ling cooking at the door, and walked over and asked, "Miss Yun, what are you doing here?" ”

Yun Ling gestured to Master Zhu and said, "Make an eel." ”

"Is eel delicious?" Master Zhu muttered that his wife had also bought eels, not because the family couldn't afford to eat the fish, but because his wife wanted to try it.

The result?

That meal of eel made Master Zhu disgusting for a day without eating.

"It's delicious, Master Zhu, just wait."

Yun Ling watched Gan Tang cut the eel, she went to the fire, and when the pot was hot, she began to simmer the eel.

Duan eel is delicious to make, and simmering is indispensable.

After Yun Ling simmered the eel segments, she began to add ingredients.

Gan Tang looked at the fire for Yun Ling, and when he looked up, he saw the little lady stir-frying vegetables with a serious face, as if this was not stir-frying vegetables in front of her, this was a marching formation.

Winter melon, fresh bamboo shoots, shiitake mushrooms, the same is indispensable, put in the fed eel segment, and then put soy sauce and ginger juice into it.

"It smells so good."

A young man wrinkled his nose, why is it so fragrant, when he was just processing the eel, he also saw it, and he planned not to eat this dish today.

It's so fragrant, who can withstand it.

"Miss Yun, you're doing a really good job with this eel." The young man boasted seriously, if anyone marries Miss Yun, it will marry a restaurant and go back.

Yun Ling heard the young man talk about Duan Eel, and replied, "How do you know that it is called Duan Eel." ”

"I just heard that."

Open-minded, honest people.