Jiang Hongyan looked at Zhao Ze on the fire, roasting the steak-like beef.

The beef was grilled to the brim under the stove.

Jiang Hongyan thought to herself that such a large piece, after eating, it is estimated that she is almost full.

But he never thought that when Zhao Ze was about to finish roasting the piece of meat, he took out a pair of scissors from the chopstick bucket.

Using scissors, he cut the beef into several pieces.

"The big piece of beef is roasted, hurry up and use chopsticks to clip it, otherwise it will be baked in a while." Zhao Ze, who finished cutting the beef, kept talking in his mouth.

Several people picked up their chopsticks and sandwiched the beef into their bowls, and Jiang Hongyan was no exception, picking up a piece of beef.

Molly pushed over a small plate of dry condiments.

"Jiang Hongyan, aren't you from Sichuan who are not afraid of spicy? Eat it with beef dipping this and feel it. ”

Jiang Hongyan put the piece of beef on the chopsticks into the small dish of dry condiments and dipped it, and then put the beef in her mouth.

First, you feel a spicy melt into your mouth, and then the succulent beef is charred on the outside and tender on the inside, giving you a spicy taste.

"Hmmm! It's really delicious! Jiang Hongyan couldn't help but praise.

"If it's delicious, you can eat more, come, I'll clip another piece for you." Wei Na sandwiched another piece of beef for Jiang Hongyan and put it on her plate.

"Waiter, help change the grate." Zhao Ze raised his hand and shouted towards the service desk.

A short time later, a waiter came up with a square barbed wire.

Then they replaced the blackened barbed wire on their stoves.

"You call this barbed wire fence a grate!" Jiang Hongyan said with some curiosity.

"yes, we've always called this thing a grate! So what do you call it in Sichuan? Wei Na asked.

"We call it a net, and we usually say, the boss changes the net." Jiang Hongyan said.

"Hehe, change the network, change the Internet!" Wei Na said jokingly.

After picking up the grate and changing it, Zhao Ze picked up a few more slices of beef and put them on the grate to roast.

"Jiang Hongyan, don't just watch your brother-in-law barbecue, when he barbecues, you can eat some mixed vegetables!

Come and try this, I don't know if you're used to eating it. Molly picked up a piece of cuttlefish from the plate of the ink fountain and put it on Jiang Hongyan's plate.

Jiang Hongyan didn't know what Molly was holding on to herself, so she picked it up with chopsticks and put it in her mouth.

After chewing in my mouth for a while, I could only feel the sweet and sour taste, but I couldn't eat anything.

"Sister Molly, what are you clipping for me?" Jiang Hongyan asked.

"Oh, this is a cuttlefish that is mixed with cuttlefish, which is what we often call the squid of the sea, the kind of fish that sprays ink." Molly explained.

After listening to Molly's explanation, Jiang Hongyan immediately understood what she was eating.

"And what is this?" Jiang Hongyan pointed to another plate of yellow clams with chopsticks and asked.

"This is a yellow clam, a kind of shellfish in Dandong, Liaoning, and it is also a specialty of Dandong, you can taste it delicious."

After Molly finished speaking, she sandwiched another piece of yellow clam for Jiang Hongyan and put it on her plate.

The table was full of dishes, except for the meat and the contents of the plate of cauliflower, Jiang Hongyan could be named.

Jiang Hongyan has eaten the other cold dishes for the first time.

"Did we forget to order a drink?" Molly said to Zhao Ze.

"Oh, you see I forgot all about it, what do you drink?" Zhao Ze hurriedly asked.

He raised his right hand and hurriedly said, "I want to drink big white pears, is it okay?" ”

"Of course you can, then Jiang Hongyan, what do you drink?" Zhao Ze asked.

"I'll drink the big white pear, Wei Na, what is the big white pear?" Jiang Hongyan asked curiously again.

"Come up in a while, don't you know!" Wei Na said mysteriously.

"I'll get you a Red Bollywood peanut syrup! You'll be able to drink this now, too. Zhao Ze said to Molly.

Zhao Ze called the waiter over again and ordered the drink they wanted.

After a while, the waiter came over with a large tray containing two beer bottles.

Wei Na took the two bottles of drinks, gave them to Jiang Hongyan and said, "Drink!" This is called the big white pear. ”

"Oh my God, that's a big bottle!" Jiang Hongyan held the bottle of big white pears in her hand and said in amazement.

Molly looked at Jiang Hongyan with a surprised look, and couldn't help but smile and said, "This is still something I drank when I was a child, I don't know if you are used to drinking it, it's actually a big bottle of soda." ”

Jiang Hongyan poured herself a cup and tasted it, indeed! Actually, it's just the taste of soda.

"Isn't this just soda! How do you call a big white pear? Jiang Hongyan said as if talking to herself.

A few people gathered around the table, grilling meat, and chatting and telling a lot of jokes.

After a while, the shopkeeper came over and asked Zhao Ze and them, "A few of you have eaten almost enough, can the cold noodles come up?" ”

"Come on, come on, I almost forgot if you didn't say it." Zhao Ze said.

After a while, I saw that the waiter came over again, carrying a large tray with 4 stainless steel bowls.

"This bowl is salty, and the other three bowls are sweet and sour." The waiter placed the cold noodle bowl on the table.

Jiang Hongyan looked at the large stainless steel bowl placed in front of her, on top of the cold noodles, there was a half-cut egg, a slice of apple, a few cucumber shreds, and two slices of sauced beef.

"Is this just cold noodles? Why is the noodles still yellow? "Jiang Hongyan is eating cold noodles for the first time.

"You don't care what color it is, you taste it first, I don't know if you can get used to it!" Wei Na said as she watched from the sidelines.

Jiang Hongyan carefully picked up the bowl, tasted the taste of the soup with her mouth, and then smashed it.

Then I picked up a little cold noodles with my chopsticks and put them in my mouth, but I wanted to bite off the cold noodles, and it took a lot of effort to bite off the cold noodles.

Then chewing extremely hard, it was obvious that the taste was unacceptable.

"Is this just cold noodles? Why don't I think it tastes good at all? Do you Northeast people love to eat this?

Isn't this just boiled noodles in plain water! And the noodles are still yellow, is it because the alkali is too big? ”

Jiang Hongyan couldn't believe that this was the delicacy in Molly and Vina's mouths, and the cold was simply too unpalatable to her.

"You may not be used to eating it first, so you take a few sips of soup and eat the beef and eggs in that sauce first.

Finally, put some chili oil in the soup, and then you taste it again, don't you chew it? Let the soup soak the noodles before eating! ”

Molly patiently explained to Jiang Hongyan.