"The name of this dish is crispy bone steamed buns, and when you hear the name, you know that it is fried with pig cartilage and small steamed buns. What do you think of this dish? ”

The dish that Lantian said was a message written by Jin Se behind the yellow tip, and he believed that Wei Qingchen had never eaten this dish written by Jin Se, as long as it caught his attention, the rest of the matter would be easy to handle.

"Crispy bone steamed buns? I haven't eaten this before, so I just listen to you how to know if it's good or not. The best way to know what a dish tastes like is to try it. Wei Qingchen glanced at Lantian, "Do you know how to cook?" ”

Look, this guy is white and tender, no matter how you look at it, he doesn't look like he can cook.

"I used to trade with my father, and I learned to cook food when things were bad. You can rest assured that I will do it. And the food I cook tastes pretty good. Lantian didn't brag about anything, although he didn't know how to cook on weekdays, he was serious about learning things, and he also learned to cook with others.

He is easy to learn, and with a positive attitude, he is naturally more delicious than ordinary people.

"Okay, please make me a crispy bone steamed bun yourself." Wei Qingchen pointed out that he wanted Lantian to make it for him to eat, because he wanted to eat Lantian's cooking, he didn't even eat the afternoon snack, and waited for Lantian to make something for him.

Don't let me down, otherwise you won't have to do it with me without the big brother taking action personally.

Wei Qingchen took Lantian to the imperial dining room, and specially asked someone to prepare all the materials he needed for Lantian, and gave him the right to use the imperial dining room, just to be able to eat the dish called crispy bone steamed buns.

Because it is in the imperial dining room of Shangrao Palace, all the ingredients that Lantian needs are here.

Not only that, but he also has a first-class chef to help him.

What he has to do is to make this crispy little steamed bun with all his strength, and win the heart of Xuanzhu's second brother Wei Qingchen through it.

Wash the pork crispy bones and put them in a pot. Add marinade to it, heat it and take it out and cut it into cubes. Then put it in a basin, add the sauce and starch to the basin and remove the excess starch. Heat the oil in a hot pan until it is 50% hot, and add the crispy pork bones wrapped in starch. Fry until the surface is golden brown and then remove.

Leave a little oil in the pot, add peppercorns, ginger slices, and garlic slices to stir-fry until fragrant, and add the fried pork crispy bones and various condiments.

Remove everything and place it in the center of the plate.

The most important thing is to have white and fat buns around the plate.

A crispy bone steamed bun with full color and flavor is ready!

Wei Qingchen smelled the fragrance coming out of the plate, and he couldn't wait to pick up the chopsticks and eat them directly in the imperial dining room. The crispy texture explodes in the mouth, and the combination of Sichuan pepper and cumin powder also makes this crispy bone full of flavor. Biting his teeth and bursting into a crunchy sensation in his mouth, Wei Qingchen couldn't stop.

"Don't just eat crispy bones, this dish needs to be served with small steamed buns to be more delicious. Break the steamed buns, put the pork crispy bones on top, and take a bite. Lantian reminded in a whisper on the side.

After listening to Lantian's words, Wei Qingchen picked up a small steamed bun and broke it open, and sandwiched some crispy bones on top of the steamed bun.

He took a bite, crispy bones and steamed buns, hard and soft, two different tastes combined in his mouth.

"It's delicious, it's delicious." Wei Qingchen sighed, this crispy texture is so delicious!

A plate of crispy small steamed buns was quickly eaten up by him, Wei Qingchen held the plate and said to Lan Tian: "Don't think about fooling me with food, I won't stand on your side easily." One more appetizer. ”

He said that he didn't like Lantian as a person, and he didn't easily let Lantian and Xuanzhu be together.

And in his heart, he never forgot the crispy bone steamed buns made by Lantian.

Lantian was not angry, he took the plate with a smile: "I'll give it and sit again." ”

After eating and taking one away, Wei Qingchen left the imperial dining room satisfied.

After he left, the cooks in the imperial dining room asked Lantian how to make this crispy bone steamed bun. They had just seen that His Royal Highness King Chen liked this dish so much, and if it was made for the king, it would definitely make the king happy.

"It's not that I can't teach you, but please do me a favor." Lantian made a request to the chefs in the imperial dining room.

In order to get this crispy little steamed bun from Lantian's body.

The cooks in the imperial dining room agreed to Lantian's request.

At the imperial dinner that night, when Wei Huaguang came to eat, he found his favorite hot pot on the table.

He didn't specifically instruct the Imperial Dining Room to prepare hot pot, it seemed that it was the Imperial Dining Room's chef's own idea. Unlike the mandarin duck pot he eats on weekdays, today's hot pot is not a spicy pot and a tomato pot.

There are a lot of things in the pot that he has never seen before, and I have to say that he likes to eat hot pot very much. That's why I asked people 8 to make the pot needed to eat hot pot and put it in the palace.

But today's hot pot base is really special, he has never eaten it.

As usual, the palace people who tried the dishes had to try the dishes in advance for Wei Huaguang, who was the king of Shangrao.

Because it was so fragrant, he silently filled himself with more. After confirming that the dishes were fine, the person who served Wei Huaguang began to serve him with dishes.

Wei Huaguang took a sip of soup first, the umami of the soup base of this hot pot, he was very satisfied with the taste of this hot pot. Then I sandwiched the side dishes in the pot to eat, and every bite was full of flavor.

"What's it called?" He pointed to the hot pot on the table and asked the palace people who were waiting next to him the name of the hot pot.

Wei Huaguang was very curious about the origin of this hot pot.

"If you kneel to the king, the name of this hot pot is three fresh mushroom soup hot pot." The palace people who were waiting respectfully introduced to Wei Huaguang.

"Who did it?" He wanted to meet the chef who made this hot pot, and he could make such a special hot pot, and he could recommend it to Qingchen Youjia hot pot.

The exact chef did not know which chef made it, but he understood what the king meant, and wanted to meet this chef.

"I'll go and get someone." After saluting Wei Huaguang, the palace people left the palace.

When he comes back, he will be followed by a person.

A person that Wei Huaguang didn't really want to see.

That kid from Tianyao!

"You did it?"

"Yes, I hope you like it." The three fresh mushroom hot pot made by Lantian was also written to him by Jin Se.

After he knew that Wei Huaguang, the king of Shangrao, liked to eat hot pot, he wanted to find an opportunity to cook it for Wei Huaguang. Because Wei Huaguang is not a good eater, suddenly making something will definitely cause him to be disgusted, and he is not as easy to deal with as Wei Qingchen.

Lantian must be waiting for an opportunity, and when the chef of the imperial dining room wants to learn the crispy little steamed buns that Jin Se wrote to him, he knows that his opportunity has come.

So the person who took the initiative to think about the imperial dining room proposed to make hot pot at night, but fortunately, the person in the imperial dining room agreed, and he was able to appear in front of Wei Huaguang, the king of Shangrao, through this hot pot.