When the heat of this solid lime surface goes down, it becomes lime slurry, and it's almost there. ”

The man knows that the salary will not be low when he works in this house, and now the other party is teaching him hand in hand, and he naturally learns very seriously.

Yan Ruxue looked at the lime mortar in front of her and almost handed it over, so she said to Steward Liu: "Steward Liu, do you have the sawdust I asked you to prepare yesterday?" ”

"Yes, they were all delivered last night."

"Well, use that rag to get that sawdust and get it over here!"

"Good!" Steward Liu ran away quickly, and when he came back, he was holding a very shabby cloth in his hand, and he collapsed directly not far from Yan Ruxue's side and poured the sawdust on it.

"You three see it clearly! The eggs were slowly put into the lime slurry. Roll a circle of this thing on top of each egg, then take it out, put it on the sawdust, let each egg roll again when it rolls, and then put it into a storage room and seal it! ”

"Eggs, ducks, eggs can do that. It may seem like a lot of work, but it's actually very simple. ”

Yan Ruxue looked at them and rehearsed them one by one.

The man studied very seriously, and he firmly remembered every word of Yan Ruxue in his mind.

Yan Ruxue handed over this task to him, watching him sit there and get busy little by little.

At first, he was a little clumsy, but it didn't take long for him to get started.

"Miss Yan, what is this thing called?" Steward Liu asked.

"This pine flower egg. This Songhua egg can be eaten cold. I'll teach you how to do it later, and when you sell it, be sure to tell the other party how to make it and how to eat it. "Yan is like a snow road.

"The important thing is that this can be stored for a long time, so that there is no need to worry about the loss of these eggs."

After hearing this, Steward Liu immediately nodded in response.

Immediately afterwards, Yan Ruxue took the man to the other side, made all the red mud into mud, and then put the eggs in the mud and rolled them around, and took them out on top of the salt. After standing for a while, he put it in a corner.

It's easier to do this than it is to make Songhua eggs.

Moreover, the process is not so repetitive.

"Do you see? This one is a little easier than that, which is to roll the mud on the eggs, and then dip them in salt, and you don't need to roll too much mud on these eggs, as long as you can wrap the eggs, and you can put it aside after bringing the salt. ”

"This is for salted eggs, salted duck eggs! Remember, you can't take up too much salt, otherwise it's going to be salty and salty......"

"I remember!"

Yan Ruxue nodded, and then he stood up and let the man start the operation. To make salted eggs, the process of salted duck eggs is easier.

Moreover, the workshop in Luohua Town has a lot of fresh eggs and salted duck eggs that are collected every day. If the rest that can't be sold is made like this, it can be left for a long time, not to mention, and it can be sold slowly.

"Steward Liu, keep some of the eggs you collect in the future and sell them freshly. All the rest is made into Songhua eggs and salted eggs and salted duck eggs......

When the time comes, it will be sent to major sales outlets. ”

"Okay, I got it!" Take a hundred plating to read the latest chapter of "All kinds of Tian Nag Claw Book House" for free for the first time.