Yun Ling watched the little white dog start to dig the ground frantically again, knowing that this was a name that she didn't look down on.

Isn't Baiyun good? White and soft.

Yun Ling said tentatively: "Otherwise, your name is Bai Ze." ”

Although the ancient divine beast Bai Ze is not necessarily white, at least there is a white in the name.

The little fox thought about it, and then ate the meat with peace of mind.

Although Bai Ze collided with a certain divine beast, he was also powerful and domineering.

Yun Ling saw that the little white dog stopped plowing the ground, and knew that she accepted the name.

smiled and went to Sister-in-law Wu, the mutton was almost stewed, Yun Ling took out a few plates and put the mutton or something in it.

Then I brushed the pot, and the winter radish was shredded and fried with pork.

The potatoes were also shredded and made into a sautéed shredded potato.

"Sister-in-law Wu, don't you have any dried chili peppers here?" Yun Ling wants to make a dish with chili peppers, she has a good appetite, and if she eats more, she will have more strength.

Sister-in-law Wu glanced at Yun Ling strangely, "Yun girl, what is a chili pepper?" ”

Yun Ling: ......

"It's okay, sister-in-law Wu, I said something wrong." Yun Ling smiled awkwardly and put the fried shredded potatoes on the plate.

She shouldn't talk too much, she should stir-fry well, and what is noisy.

A few roast chickens were placed on the plate.

Yun Ling stir-fried the cabbage, tofu and meat again.

The pickles I bought from the market are all of the best quality. In a short time there were four dishes on the table.

Yun Ling took out the carp she bought again, and planned to make a sweet and sour carp for everyone to eat.

This is a famous dish of her hometown cuisine, Shandong has the Yellow River passing by, among which the Yellow River carp is very famous.

A few carps have been scaled, and the internal organs and gills are not needed. Every 2.5 cm on both sides of the fish body is cut diagonally into a turning knife, and the tail of the fish is lifted to open the knife edge.

Yun Ling put three more carp in the basin, and without cooking wine, she put white wine and salt into the knife edge and marinated them.

Sister-in-law Wu has never seen the method of making this dish, and she is very interested in watching it.

"Yunling, what are you doing to eat fish?"

"Sweet and sour carp, sister-in-law, you can look at it, I promise that my nose will be fragrant."

"Sister-in-law, bring me that bigger bowl."

"Now, here you go." Sister-in-law Wu handed Yun Ling a bowl, and watched Yun Ling put the clear soup and soy sauce together, added a lot of seasonings, and mixed them together with chopsticks.

There was no starch in the Yin Dynasty, and when Yunling had just soaked the shredded potatoes, the starch left behind was of great use.

Sprinkle starch on the edge of the carp knife, and then pour oil into the pot, Yun Ling took her hand and tested the temperature, and when she felt that it was about the same, she said to Sister-in-law Wu: "Sister-in-law, you let it, be careful of the oil splashing on your body." ”

Sister-in-law Wu immediately got out of the way, and Yun Ling put the carp in her hand into the oil pot and began to fry the fish.

When I took a spoon and tried it, when the skin was almost hard, I took out some firewood from the bottom of the pot, the oil in the pot boiled a little smaller, and Yun Ling fried the fish for a while.

And he put a lot of firewood, and kindled the fire again.

When the fish was fried golden, Yun Ling shouted, "Sister-in-law Wu, give me the fish plate." ”

The three carps were already fried golden brown, and Yun Ling put the carp on a plate and laid them out.

Pinch the fish loose with your hands while it is hot for better flavor. The rest of the oil is put in things like green onions, ginger and garlic, and the fried ones are fragrant and browned.

I scooped it into the bowl with a spoon and watched it bubble, stir it with chopsticks, and pour it on top of the three carp.

The golden carp with a red sauce on top of it looks particularly attractive.

A few young men who were working thought that the potato stewed pork ribs were fragrant enough, but when they saw these carp, their saliva couldn't be controlled.

"Master Wei, beckon everyone to wash their hands and eat."

Yun Ling put three tables next to the bench and borrowed six tables, one of which had a pile of fruit, one with water, and one empty, which was where Yun Ling and Master Wei were ready to discuss the drawings at any time.

The steamed buns came out in two pots, and the rest was still steaming in the pot.

It was all on the table, the mountains were cool, and a gust of wind blew over it was particularly comfortable.

Although there are only a few dishes, but the amount is not large, there are four plates of one dish, except for the pickled fish and roast chicken, which only put one plate, the rest are put on four plates.

Ten people eat fifteen dishes, and the large amount can overflow.

Yun Ling asked Master Wei to take the workers to eat first, went into the house to find the woman who helped, and said, "Han Jiao, wash your hands and go to eat with everyone, you have been busy for so long, you are tired." ”

"Yunling, you spent a lot of money on these vegetables."

After several women in the village walked out of the door, Zhao Hanjiao asked Yunling quietly in the back.

Yun Ling smiled and said, "I don't have a lot of money." "It's really not a lot of money, and the prices in the Yin Dynasty are really cheap.

"Where did you get all this money?" Zhao Hanjiao was a little scared, Yun Ling didn't kill people and rob goods.

"My ex-husband gave it, I have to support two children."

"Yunling, don't you want to snatch the child back, you two have not been taken care of for three years, and you have started to manage it recently?"

"Don't be afraid, he doesn't dare yet."

Zhao Hanjiao didn't believe it, why didn't she dare, people who took out so much money casually, how easy it is to grab a child.

"Okay, okay, you go to dinner, I'll wake up the two children."

Yun Ling pushed Zhao Hanjiao out, walked to the side of the bed, opened the bed curtain and watched Yun Zixian and Yun Zhiyi sleep soundly.

Yun Ling gently pushed the two small buns and didn't wake up.

Yun Ling gently pinched Xiao Tuanzi's nose again, still asleep.

"I can really sleep."

Yun Ling shook the two small balls vigorously, and then opened her eyes, looking at Yun Ling in confusion, and couldn't figure out the situation in front of her.

"Mother..."Yun Zixian was also ignorant, and a little dizzy.

Fortunately, the two little balls didn't get up, and they got up obediently after sobering up, Yun Ling wiped her face with a handkerchief, and took her out to eat.

The workers working outside have long been unable to stop eating, and their mouths are still saying "delicious, delicious." ”

Seeing Yun Ling come out, a worker said: "Miss Yun, there is no shortage of work in your family, I will work for free in the future, you can just stutter." ”

Master Wei patted this person's head and said, "What nonsense? ”

The person who was photographed also knew that he was rude, and he was embarrassed to bow his head and smile.

Wu Heyu was also eating, this was the first time he had eaten the rice made by Yun Ling, he didn't expect it to be so delicious, so he ate two steamed buns in a while.

Not to be outdone, the person next to him ate a half and a half.

Yun Ling was afraid that she wouldn't have enough to eat.

There were four women on the table next to it, so there were fewer dishes. Zhao Hanjiao asked Yun Ling to take the two children next to her.

The bowl was placed for the two small dumplings, and the little dumplings looked at the dishes on the table, lacking interest and not being hungry...

My mother ate the snacks I bought all the way.