She planned to bring Feng Jiazhi something that could be used, after all, a big man who lived in the town by himself would definitely lack food and clothing.

Loaded some food, and put some dishes made by someone, Yun Ling put all of them on Brother Wu's carriage, which was all the food she wanted to send to Feng Jiazhi.

The women in the village had already gone home, and Wu Heyu and Master Wei had rested early, after all, there was still a lot of work to be done in the afternoon.

Zhao Hanjiao also went down the mountain after finishing her work, and Yun Ling found a secluded place by herself.

After looking at no one around him, he dodged into the space.

Tsai doesn't seem to be as active as before, not like she made a fuss as soon as she came in.

Yun Ling entered the system and directly used the printer to print out a lot of chili peppers and various ingredients.

She is going to cook here, but not for Master Wei and them, these foods are all foods that she wants to go to Qin Kangning to discuss business.

"Cub, can I connect to electricity in the space?" Yun Ling wanted to use the kitchen to cook and cook these modern dishes, and there were so many people outside, she couldn't explain where these ingredients came from, besides, Master Wei and Xiao Tuanzi were sleeping, and if he started to clink vegetables, he would wake up a lot of people.

Yun Ling wanted to go into the space to cook, and at the beginning, she was very interested and printed a lot of kitchen utensils.

System: Absolutely, my master, the space is what you print, and he can communicate with your soul. In your human terms, you can manipulate what it looks like. Of course, if you want to have electricity, you will have electricity.

Yun Ling was very surprised when she heard it, so her space could also grow some particularly expensive medicinal herbs, so did she have to make a fortune again?

The system didn't speak, he didn't understand the human in front of him, why didn't he just print the gold.

For Yun Ling, what does it mean to live without struggle?

She dodged into the space, and according to the system, she imagined that there should be electricity in the space, and saw that all the machines she had printed out before were lit up.

There should still be water in the space, otherwise she can't wash the vegetables, although these are all foods made by extracting elements directly from the air, but Yun Ling still habitually washes them.

After washing the chili peppers and some vegetables that need to be fried, cut the meat into various shapes.

She didn't want to cook too many dishes today, just a few dishes.

"Kung Pao chicken or chili stir-fried meat?" Yun Ling was a little entangled.

She was busy stir-frying inside, and Bai Ze's body on it shrank into a ball.

Hey, that demon beast that is tens of thousands of times stronger than himself, can't he be normal? Why do you have to stop time when you walk here, so it's cooler to walk?

Bai Ze could only complain in her heart, after all, she may not have the ability to fight against the "Time Still" demon beast now, even if she was at her peak before, she also needs to think about it.

Yun Ling in the space didn't know that she had become a white man, a powerful demon beast in her heart, the kind of demon beast that could stand still in time.

Now she just wants to make her own chili stir-fried meat to eat, which is a simple home-cooked dish.

The chili peppers she chose were all very spicy and spicy, and of course she had to impress others at first.

After sautéing the meat until fragrant, add the chili peppers.

Stir-fry for a while, then add light soy sauce and dark soy sauce.

Not to mention, the space is good, and no one will find out what strange seasonings she uses.

And Yun Ling made a range hood at the beginning, although he didn't know where the fumes were going, but at least there was no one in the space.

Naturally, in a certain time and space, the oil smoke wafting out of the gap in time has become an auspicious ray in the sky.

A certain emperor sniffed deeply and said, "Zhong Aiqing, have you smelled it, why is this auspicious still so fragrant?" And a little choking. ”

Minister: Your Majesty, be cautious!

…

Yunling's chili peppers are very spicy, so the flavor is also very full.

The next dish is tiger skin green peppers, when Yun Ling was in college before, when she went out to eat barbecue with her classmates, she often asked for two tiger skin green peppers.

I always feel that the calories of tiger skin green peppers are very small, so she likes to eat them very much.

Tiger skin green pepper is also called tiger skin sea pepper, because the surface of the green pepper is fried with patterns, and the mottled pattern is like the skin of a tiger, so it is called tiger skin green pepper.

This dish is particularly appetizing, spicy and super delicious.

Yun Ling took out a knife and cut the pepper with a knife to remove the seeds.

Afraid that the ancients still couldn't accept the spicy tiger skin green pepper, Yun Ling cleaned the chili seeds and tendons of the chili pepper, so that it would not taste so spicy.

Put a spoonful of oil in the pan and put the freshly processed chili peppers directly into it after the oil is boiling.

After the chili peppers were fried on both sides, she took out the sauce that Yun Ling had prepared herself, which she had finally researched, and the so-called finishing touch was this bowl of her own secret sauce.

Finally, collect the juice and put it on a plate.

The next dish is Kung Pao Chicken, which is a well-known dish, a Sichuan dish, sweet and sour with spicy and fragrant, and the fried chicken can melt in your mouth.

Although it is a home-cooked dish, there are really a lot of ingredients to prepare for Kung Pao Chicken, including chicken thighs or breasts, as well as various seasonings and peanuts.

When Yun Ling was just cooking, she soaked the peanuts for ten minutes in advance, so peeling the peanuts was very simple.

The oil doesn't need to be too hot, just medium temperature, put in peanuts, fry crispy, and then take it out and let it cool.

Peanuts actually need some craftsmanship, if the fried is not good, the fire is big, easy to paste, the fire is small, there is no such taste, must be just the right heat, in order to fry delicious peanuts.

The chicken thighs printed out with the printer are deboned and detenverated, and you can choose to peel or not peel, and the skin will not be so greasy.

Draw a cross on the top of the processed chicken thigh to better flavor later.

Cut the chicken thigh meat into cubes, put in cooking wine, ginger slices and salt, indispensable, Yun Ling grabbed it with her hands a few times, and then put it there to marinate and taste.

Yun Ling took out the freshly chopped garlic and green onions, which were probably the most common seasonings that the family bought when they were children in Eastern Province, and green onions and garlic were indispensable.

Compared with the southerners, when the boss gave a handful of shallots when they bought vegetables, the Eastern Province bought bundles of green onions and took them home.

When she was a child, Yun Ling saw that there would always be green onions in the kitchen of her home.

Yun Ling loves to eat Kung Pao chicken, so she knows how to make this dish delicious, and she needs to stir-fry it quickly.

The sauce should be adjusted in advance, otherwise it will lose its original flavor if it is slow.