Sichuan pepper hugged firewood and boiled hot water in the pot.

I moved a small bench and sat in front of the stove while cooking and choosing vegetables.

After selecting the dish, scoop the hot water into the large porcelain basin, mix some cold water, clean the wild onion and the copper coin cabbage, and blanch the shepherd's cabbage and copper coin cabbage with the hot water in the pot.

Mrs. Yuan was not at home, and the coarse and fine grains were locked in the back room.

When Wang was cooking in the morning, there was still a handful of oil noodles left in the noodle scoop, oil and salt sauce or something, and some in the jar, Sichuan pepper remembered the garlic and chili peppers hanging in the firewood room, so she got up and went to the firewood room to ask Pei Run to help her take the garlic and chili peppers off the beams, Pei Run's expression was slightly surprised, and he whispered: "Brother and sister, these peppers can only be eaten when they are made for meat during the New Year......

"Why, is it because it's expensive?" Sichuan pepper is puzzled.

"This is what the Seventh Master brought back from the northwest last time, and he said that it was used for seasoning when cooking meat during the New Year." Pei Chunshan walked in and explained, "We haven't eaten it either, I don't know what it tastes like, I heard that it's a little spicy, anyway, there are so many, you can use a few if you want to make it." ”

Sichuan pepper came to his senses and took a head of garlic and three or four dried chili peppers into the kitchen.

She took out the seeds in the dried chili peppers, wrapped them in copper cabbage leaves, and put them on the windowsill of her cubicle.

Put the chili seeds, she came back to continue cooking, the copper coin dish was taken out and poured dry and put in the porcelain plate, the garlic was mashed, the dried chili pepper was minced, sprinkled on the blanched copper coin dish, poured some oil into the pot and fried it, and poured the hot oil on the minced garlic and chili pepper with a spoon, snorted, the chili pepper and the aroma of the minced garlic, rushed to the face, the white garlic, the red chili pepper and the emerald green copper coin dish, the color and fragrance were complete.

Pei Chunshan and Pei Run smelled this strong fragrance in the courtyard, and entered the stove room together, Pei Chunshan sniffed and asked, "Sichuan pepper, is this the smell of pepper?" ”

"Well, I squeezed the chili pepper with oil and mixed it with a cold dish, Dad, big brother, you can taste it, is it delicious?" Sichuan pepper poured the oil and copper money dish in front of the father and son, put some oil in the pot, fried the pot with wild onions and added water, after the water boiled, put in the oil noodles, roll it up and put the shepherd's cabbage in it, and the oil noodles and shepherd's cabbage soup was cooked. The taste of the oil-splashed copper coin dish is very attractive.

The father and son curiously took the chopsticks, tasted them, and the more they tasted them, the more they loved to eat, and a plate of copper coin dishes quickly bottomed out.

Pei Run was still a little unsatisfied, and almost licked the plate, Pei Chunshan nodded, and praised: "I can't imagine that this pepper can be eaten like this, boss, you go to the vegetable garden behind the house to pull out more copper coin vegetables, let the pepper make us another plate, everyone can taste it!" ”

Pei Run answered yes and raised his legs to the back of the house.

At this time, Mrs. Yuan and Mrs. Wang entered the door successively, and the mother-in-law and daughter-in-law kept sneezing as soon as they entered the yard. Are you going to set our house on fire? ”

After that, he sneezed several times one after another.

Wang only picked up a few small fish in the sea, and also looked at the peppercorns suspiciously, no wonder the old woman didn't like this smell, and she couldn't smell it.

Hua Jiao said calmly: "I made a copper coin dish." ”

"Where can I eat copper money dishes, we all feed pigs." Old Madam Yuan looked disdainful, turned around and went back to the main room, muttering, "That is, you people from that poor place in Huajialing eat copper coin dishes." ”

Huajialing is the village of the mother of Huajiao.

It is not close to the mountains or the sea, and it is a well-known poor village in ten miles and eight townships.

Szechuan shrugged.

Pei Chunshan raised his eyebrows and said, "Mother, the copper coin dish is very delicious, let the peppercorns be made for you to taste later." ”

"I don't eat, I don't eat." Old Mrs. Yuan waved her hand and took off the key to the Wang family, "Daughter-in-law Dashan, let's cook, it's almost dawn." ”

Pei Chunshan tasted the purple cabbage soup made of peppercorns, drank two bowls in one go, and went to work in the yard again, in his impression, pepper is a fire girl, never held a spoon, I can't imagine that peppercorn cooking is so delicious.

Pei Run went to the vegetable garden behind the house to pick a large handful of copper coin vegetables, took the initiative to choose to clean them, washed them by the well, and sent them to the stove room, he never knew that this pepper tasted so good, and there were such delicious dishes in the world!

The Pei family eats vegetable porridge twice in the morning and evening, and eats vegetables at noon.

Wang took Mrs. Yuan's key, took two large radishes from the cellar, and made a pot of radish dishes with a few small fish from the sea, and after she finished cooking, the pepper used the pot to make a plate of oil-splashed copper money dishes and served it, to her surprise, except for her and Pei Chunshan Pei Run, everyone else is not used to this taste, it is spicy, especially Mrs. Yuan, who hates this taste, and said with a cold face: "In the future, you are not allowed to use this pepper to cook at home, I choked to death, and I want to go to the yard to make it." ”

"Mother, I tasted this pepper delicious." Pei Chunshan took a pair of chopsticks, put them in Mrs. Yuan's bowl, and said attentively, "You can taste it again, you don't have to stew meat to eat." ”

"Take it, take it." Mrs. Yuan couldn't get used to it, so she shook her head again and again, "I can't smell this smell." ”

Pei Chunshan had to put it back in his bowl.

In addition to Pei Run and Pei Chunshan, Sichuan pepper saw that other people also showed unpalatable expressions, and they didn't care, and they bowed their heads to eat, in fact, this oily copper coin dish tasted really good, the taste of chili pepper and garlic is very strong, and the aroma of copper coin dishes is catered to, the spicy is moderate, it tastes very refreshing, and the taste is still good!

Wang and Liu's Pei Ying didn't like this taste, and the three of them echoed Mrs. Yuan in unison: "This taste chokes your nose, it's really not delicious." ”

"It's just that even the shepherd's cabbage soup has a spicy taste." Liu Shi frowned and said, "In the future, to make peppers, you have to use a separate pot." She saw that her father-in-law and her own man loved to eat this taste, and it was difficult to say anything else.

"It's easy to say, and I also have a kang and stove in my house." Hua Jiao took the opportunity to say, "I'll do it in my house in the future." ”

"Your house is so small, and you still use a pankang?" Old Mrs. Yuan said with a straight face, "Besides, there are not so many pots at home." ”

"Your grandmother is right, you don't need a kang in your house, there is a kang and a stove in Zege'er's house, and when he comes back, you can move to his house to live." The Wang family also objected to the kang in the pepper house, and the reason was also very good, "You will be fifteen in March of the new year, and you will be able to round the house, and you will be able to go back and let the seventh master find a day to move over." ”

"Mother, how do you know that my third brother likes peppers?" Pei Ying suddenly asked, "What if he doesn't like this taste either?" ”

She picked up half a basket of firewood on the mountain alone, and went to Su's house to find Aunt Su.

Unexpectedly, the Su family still locked the door, which made her very depressed.

Wang was speechless when he was asked by his daughter, glared at Pei Ying fiercely, and said after a while: "It's not every day, how can you do it once in a while?" ”

Dead Nizi, shut up if you can't speak.

"Dad, it's still a few months before the hot day, and I want to sleep on the kang too." Sichuan pepper doesn't look at others, just look at Pei Chunshan, Pei Chunshan is eating oil and copper money dishes with relish, and was coldly named by Sichuan pepper, and nodded subconsciously: "Isn't it just more than a kang plate, it's not difficult, it's just more and a little mud, and if you plate it together, you won't live in the future, and it's better to put something on the ground than to put it on the ground." ”

"Well, it's not difficult." Pei Run also chimed in, "It's also comfortable to live on a kang......

Liu Shi looked at him coldly, and Pei Run closed his mouth knowingly.

When the head of the family speaks, it is difficult for others to say anything.

Sichuan pepper blossomed happily in her heart.

As long as there is a kang and a stove, there is no worry about no pot or pot.