And we have a record of pastries in China since the Shang and Zhou dynasties.

These historical origins are something that everyone who seriously wants to learn dim sum should know.

If you know what a dim sum is and how it came about, you will be able to make dim sum in the future.

Even if he didn't really bring an apprentice, Qi Ning still had a very serious preparation.

From this point of view, Su Tianxin felt that this Master Qi was a very serious person.

Serious people are always worthy of admiration.

Su Tian had an idea in his heart.

Master Avit only knows how to make pastries, and she has always thought that she will find a master of Chinese dim sum in the future.

After listening to a morning of surprise lectures today, Su Tianxin found that Master Qi Ning was a rare chef who was very good at Chinese and Western pastries.

There are many schools of Chinese dim sum, and if you go to find famous teachers one by one, it is too time-consuming and laborious, not to mention, you may learn four different things.

After all, the masters of each genre have their own style characteristics.

If you want to learn and integrate, it's too difficult.

Master Qi Ning's Chinese dim sum was done well, and Su Tianxin tried a few things in the morning.

I feel that he can give full play to the characteristics of various genres, and also integrate his own unique style.

It doesn't make people feel that a certain dim sum is not authentic enough, and it can also let people know at once that these dim sum are made by one person.

It's no wonder that his father hired him to Qiming with a lot of money.

It is the best choice to learn to be the middle point with such a person.

So after coming into contact with Master Qi Ning, Su Tianxin was moved.

However, although her idea is good, it is not suitable to bring it up at the moment.

Bite off more than you can chew.

Eat the rice slowly, one bite at a time.

What she had to do now was to make a good impression in front of Master Ivit as much as possible.

Let him be able to point out some days to himself.

In fact, Su Tianxin didn't dare to ask for this kind of apprenticeship.

After all, the person she had to face was Avert.

However, at the same time, Su Tianxin also felt that he should behave well in front of Master Qi and brush up on his impression points.

Lay the foundation first, and then talk about anything else later.

I thought I could learn at least one kind of dim sum in the morning.

But Master Qi Ning said that instead of learning to make a snack in a short time, in the end, there was no suspense at all in the master's eyes.

It's better to start with the basics.

As a dim sum chef, basic skills are still very important.

So Su Tianxin only practiced this one.

Fermentation and the like, are all in a fixed proportion.

As long as the ratio is correct, there is no problem, and you only need to try a few more times to do it well.

It's not the same.

To master the strength of time, it is not only necessary to practice a lot, but also to master the technique.

Now they are all beaten with electric whisks.

But when you learn the basics, you still have to rely on hands-on practice.

In this way, after practicing the hand feeling, you can master the proportion when using the electric whisk.

Su Tianxin is a girl, especially after changing her body, her physical strength is simply amazing.

After half an hour of practice, my wrist hurts.

But she is not the original Miss Qianjinjiao anymore, and there is nothing unbearable about this pain.

insisted on practicing like this for nearly two hours, and she couldn't bear the pain in her hands anymore, so she put down the whisk.

"Take a break when you're tired.

Try the dim sum and see which one you like, I'll tell you how to do it, and you can practice it at home when you have time these days.

Master Avit knows that you are not a professional, and he will not care too much about what you make, whether it is professional enough.

As long as you put your heart and heart into it, make snacks with sincerity. ”