Ji Fang staggered away, and halfway through, a man's warm voice came from behind him, "I won't approve the transfer application." ”

"No, no, vice dean, you're so good, I'm crazy to apply for a transfer."

"Yes, you have a good eye."

Kikata: "......"

He wanted to cry so much, this is the end, and he can't be transferred.

Zhou Hengyang looked back at his daughter-in-law's eyes, frowned slightly, and gently tapped his fingers on Su Wen's forehead, "What are you thinking?" ”

"Hey, hey, hey......" Su Wen pretended to be stupid and resolutely did not say what she thought in her heart.

"Don't be stupid, didn't you just say you're hungry?" Zhou Hengyang pulled Su Wen over and sat on the chair, "What do you want to eat?" I'll let the chef do it. ”

Su Wen looked down and saw that there were already several dishes on the table, including plum vegetables and pork, eggplant, cowpeas, and an additional bottle of red wine. I thought to myself, Zhou Hengguang is really the same as described in the original book, very picky!

However, the appearance of plum vegetables and imported red wine is so mismatched!

"Add me a cold tomato."

"Good!"

Zhou Hengyang stood in place, snapping his fingers at the window of the cooking, and the chef behind the window saw that the big boss was back, and immediately smiled with wrinkles on his face, "Master, add a cold tomato to our table, a cucumber, and a brine edamame." ”

"Okay." If it weren't for the big boss taking over the closed factory, he would have been laid off, both old and young, and the livelihood of a family of seven would have been lost.

Now the efficiency of the factory is better, the number of workers has also increased, and the canteen is busy every day, but the chef is happy every day.

The big boss wanted to add dishes, and the chef went to work happily, and it was ready to be served in a short time.

"You're going to eat with me, too?" Zhou Hengguang's face was not very good-looking.

"Not welcome?" Zhou Hengyang patted the third child on the shoulder, and without waiting for Zhou Hengguang to answer, he took the clean dishes and chopsticks and sat down directly beside Su Wen, and helped her set the dishes and chopsticks well.

"Forget it!" Zhou Hengguang sat down helplessly.

One by one, they all came to take advantage of him, and it was a huge mistake to take the souvenirs to the canteen to Ji Fang today.

"Huh! This cowpea is delicious, similar to the taste of my family. Su Wen didn't drink, she ate the meal first, tasted a bite of cowpea, and the familiar taste made her nod with satisfaction.

"It's really the same as ours, and I don't lose to Su Qing in this craft." Zhou Hengyang also nodded in agreement, and tasted the cowpea with the chopsticks.

"I also have dried plum vegetables at home, and I haven't had time to eat them before they are just dried!" Su Wen winked at Zhou Hengyang, originally had a bad appetite and just wanted to eat cold tomatoes and cucumbers, but now she saw that the dried plum vegetables and meat were well done, and she also tasted it.

Zhou Hengguang coughed lightly and pretended not to hear.

Zhou Hengyang rubbed Su Wen's smooth hair lovingly, "I'll do it when I get home." ”

"I make it myself, and it must be better than this." In fact, the skills of the canteen master are already good, otherwise it would be impossible for the picky Zhou Hengguang to come to the canteen to eat, and bring a bottle of red wine. It's just that after all, it's a big pot of rice, and the fragrance is fragrant, but it's not as exquisite as the home-cooked food made by Su Wen.

"Can you still cook?" Zhou Hengyang was reluctant to think of his daughter-in-law's listless appearance, "If it doesn't work, let Su Xiu do it, or I can do it." ”

(End of chapter)