Liu Fei's first day of retreat to explore koji......

"Oh, I'm going, why did I make a mistake again? Forget it, pour it out!"

Liu Fei poured out the koji in the plastic basin in his hand, and then began to rematch the ingredients.

"Twenty grams of this, and then thirty-seven grams of this herb. Then, add another 116 grams. ”

After half an hour and seven or eight mistakes, Liu Fei succeeded all once. Subsequently, Liu Fei took the newly prepared koji to the sun and put it in the sun.

At the same time, Liu Fei also bought 200 catties of apples, pears and other fruits for here. Hey, he spent a lot of effort for this three-color wine.

I don't know if I don't try, I was shocked when I tried it, Liu Fei didn't expect that he would make a wine, how could it be so troublesome?

Not to mention countless materials, there are such complicated steps, Liu Fei was almost driven crazy. Since it was just a try, Liu Fei's small winery was relatively simple.

There is only one stove and one cauldron. Liu Fei estimated that it would look like a hundred catties at most at a time. But it's okay, he just needs a little sample and sends it for testing.

Wine, not pork, has so many things added to it, who knows if there is a problem.

Although it is said that this is given by the system, but you can't be cautious! What if the system goes crazy, right?

Therefore, Liu Fei must do the test, otherwise he will not be at ease. Only when it is determined that there is no problem, can this thing be pondered and appear in the market.

Liu Fei looked at the water in the pot, and then poured the corn into it. Since corn is more resistant to cooking than these things, it is natural to put it in advance.

The rest of the sorghum and the like are waited until the water boiled, and then the fire was turned off directly before these things could be poured in and soaked in boiling water. It's a hassle, it's not too much of a hassle.

However, Liu Fei also played very energetically alone. Happily prepare things, and happily match their own koji. The rice was all sent by Li Hongmei, and he only knew it when he put it in his hand.

Got into this thing, really got into it. It took more than half an hour for the water to boil.

Seeing this, Liu Fei hurriedly went to extinguish the fire. Then, open the lid of this boiler and pour fruits, yams, sorghum and other things into it in a certain chronological order.

Then, go ahead and close the boiler lid. Just wait, two or three hours later, Liu Fei released the water from the boiler concept, leaving only these materials.

Then, it's just a matter of waiting for the moisture to drain away. At this time, today's work is basically done, and the rest is tomorrow morning.

Therefore, Liu Fei looked at the situation, and then left here and came to the office with a pot of wine koji.

Early the next morning, Liu Fei got up early, and then drove directly to the feed processing room. When I opened the lid of the boiler, it was basically all blooming inside.

Seeing this, Liu Fei took out his mobile phone and started again according to the steps on the mobile phone. First of all, it must be a direct fire and then steam for an hour or so.

Then, Liu Fei extinguished the fire and came out of the pot. Sprinkle with koji and spread it three times, each time with a strict control of the amount.

In the end, after waiting for almost ten minutes to cool down a little, Liu Fei began to make a carriage. The first time I did it, I didn't have much experience, and it was not as boxy as the system provided above.

But it's not bad, at least it's done. After you finish it, you can't let go of it. There's no way, everyone else has to use rough wine to make wine.

Liu Fei can't do it here, he can't put it at all. You don't need it, you just have to wait.

When the temperature of the fermented lees reaches 37 degrees, it is ready to be loaded. Liu Fei had no choice but to use a relatively large plastic bucket to hold it.

Completely enclosed, very difficult. When I got out of the cabin, a charming fragrance permeated. Fruity, grainy, and other aromas are mixed together.

Liu Fei feels that the things given by this system are indeed powerful, this guy is not ordinary!

Once installed, it's time for a long fermentation. Ten days, which is the time given by the system.

I damn it, the average is only five or six days at most, and this one has to be fermented for ten days before it can be opened and distilled.

Okay, Liu Fei can't help it, just wait, wait for ten days and come back. At this time, Liu Fei had been in retreat for three days in the pig farm.

Basically, he didn't take care of everything outside for the past three days. Mao Feiyi called three times, saying that he wanted to come over to visit the pig farm, but each time Liu Fei had no time to refuse.

To be honest, there is still time, but Liu Fei is just not interested in entertaining them. As for the county, Lao Wu was too embarrassed to disturb him. However, there is a small problem on Lao Lin's side and Yunfei County's side.

On the government side, there will definitely be a need for communication. In the end, Liu Fei called directly to communicate, but others still didn't come.

In the end, it was solved, and the construction over there was smoothly. Come to think of it, at the beginning of next year, Liu Fei's second Jiajiale will also open.

As for pork, that's a lot of work. This thing, Liu Fei can't escape even if he is in retreat for research.

With the expansion of fame, and the effect of word-of-mouth is sensational. Nowadays, countless people come to the door to seek cooperation. Among them, the craziest is here in Baiyun County.

Oh my God, people call every day and want to work directly with the farm, not to go to the supermarket. On average, the price of the supermarket is almost 50 yuan per kilogram.

In other words, the average price of a pound of pork is twenty-five. I am dizzy, the prices of these hotels that I have cooperated with Liu Fei are now known to many insiders. At that time, they felt that they were unreliable and blind, so they directly regarded Liu Fei as a neurotic.

Now it's okay, I can't even beg to come to the door. It's really not going to work, Liu Fei doesn't plan to increase partners from the pig farm. There's no way, now that his reputation has come up and his fame has gone out, naturally it won't be the same as before. There won't be an increase in the number of places, this one is dead.

If you want, you can also go to the supermarket and buy it yourself. Speaking of supermarkets, Liu Fei's pork is called crazy.

From the very beginning, the sales volume of five or six heads a day has increased to seven or eight heads in two days, and then to more than 15 heads a day now. I'm going, it's growing so fast.

Liu Fei himself did not expect that such an expensive pork would be consumed by so many people. You know, on the supermarket side, the sales of pork are about 100,000 every day.

Tell me, let me ask you, is it scary? An old Liu pork accounts for half of the supermarket's daily sales. Truth be told, it's not too scary.

At the same time, Liu Fei's family music is indeed famous. A small car has made the whole county famous! I didn't expect that so many people could consume it at such a high price.

Liu Fei is thinking, should Lao Tzu raise the price?

Well, (∩_∩) this is a thought and a joke.

Now, Liu Fei wants to raise the price here, but it is not so simple, it involves too many things.

。 m.