Chapter 432: Sweet and Sour Pork Ribs

Glancing at Wen Zixuan, Lian Weiming glanced at the zodiac signs he had carved, and shook his head, "It's not too difficult for me to re-carve it." ”

When Wen Zixuan heard this, she immediately put the little pig in her arms and nodded with a smile, "Okay, then thank you." ”

After finishing speaking, Wen Zixuan hugged the little pig and looked at it for a long time, and the more she looked at it, the more she felt that it looked good.

Seeing that Wen Zixuan liked it so much, Lian Weiming suddenly muttered, "Then make up for last time." ”

"Make up for last time?" Wen Zixuan heard Lian Weiming's voice clearly, she smiled lightly, raised her eyebrows and looked at Lian Weiming, "You also think that what you said last time was wrong, this little pig specially apologized to me?" ”

Lian Weiming actually had this meaning in his heart, but not all, but he was a little awkward, and he felt embarrassed to admit it when Wen Zixuan said this.

And, if it's really just an apology, don't go out of this.

This zodiac, in fact, Wufu asked him for it before, but he refused to give it, he only promised to re-carve a set for Wufu.

Carving wood is actually very feeling, and every time the mood is different, the carved things are different.

This set of zodiac signs, he spent a few days, carved it out in one go, and he didn't even go home to eat for a few days, it was sent by his family.

He can be said to have carved it out without sleep, and he never thought that he would give it to others.

It's just that he likes Wen Zixuan so much today, he can't bear to disappoint her.

He was a little unhappy, glanced at Wen Zixuan, and reached out to grab the pig, "Then don't ask for it." ”

By implication, he didn't feel like he was wrong last time.

In fact, he was also for Wen Zixuan's face last time, but he wouldn't say it.

Wen Zixuan saw that Lian Weiming suddenly turned her face, her expression was also a little embarrassed, her self-esteem didn't let her say anything else, her expression also faded, she just glanced at the little pig in Lian Weiming's hand, and then said lightly, "If you don't send it, you won't send it, I'm not rare, I really want it, I can buy it with money." ”

Finished, glaring at Lian Weiming, Wen Zixuan turned around and ran down the mountain.

At noon, because Wen Zixuan was here, Wufu planned to show his hand.

Wufu wanted to get her some good things to eat, Wen Zixuan ate with their family at noon, the food was average, and she went back to do it herself at night, just to deal with it, sometimes she was not so hungry, and she probably didn't eat at all.

Wufu knows that she likes sweets and plans to make her sweet and sour pork ribs.

Just before when I was making lo-mei in the meat factory, I saw that there were a lot of pork ribs left in the meat factory, and they were half sold and half given to the employees, and Wufu also bought a pork rib back.

Pork ribs have been sold for many years, but now they are not easy to sell many times.

At this time, especially in this rural place, it is rare for ordinary people to eat meat once a month at home, and people want to buy meat to eat, buy pork ribs, and there is at least half a catty of meat for a catty of pork ribs.

But in fact, sweet and sour pork ribs are delicious and easy to make.

First, put the ribs in cold water, bring to a boil over high heat, skim off the foam, then add the ingredients, sprinkle with dry starch, so that the ribs are evenly coated with a thin layer of dry starch.

Then fry the ribs over high heat until they change color, remove the oil, pour out the oil, put some rock sugar and fry it over low heat to make the foam, which is called fried sugar color, and the heat must be controlled.

After the sugar is stir-fried, add the soup and fried pork ribs, then add salt, sugar, pepper, and simmer over low heat until the soup is thick, and the sweet and sour pork ribs are ready.

:。 :