Yun Ling watched Twenty-One sharpening the bamboo, and the approximate thickness was about the same as the one she used for them that day.

"Twenty-one, what are you doing?" Yun Ling took out a basin and made a pasta this morning.

Because there was a pot outside, Yun Ling didn't wake up the dumplings to sleep, but fortunately brought things out.

"When you saw that you gave us that spicy fried snail that day, we need to match this bamboo skewer, I'm idle and fine, I'll cut some for you."

Yun Ling was grateful in her heart, where did she find a good guard, and she would even do the thing of sharpening bamboo sticks.

This morning, I made noodles for Gan Tang and gave him three bowls to eat.

Yun Ling secretly said in her heart, I don't know the appetite of this guard, and it is not wrong to do more.

Yun Ling began to make noodles, this morning she plans to make a wakame noodles, the days are good, and the natural food will be exquisite.

It's not like the old days of white porridge with a few eggs, but also with some pickles.

A pot of water was scooped out of the tank, and Yun Ling began to mix noodles, and the noodles made should be strong, or they would not be formed, and the noodles would not come out.

Yunling has good skills, and her favorite research in the palace in the past is to eat, so the knife can also do some bells and whistles.

After the noodles are reconciled, take a knife and cut them into one by one, the trouser belt noodles, as the name suggests, slightly wider than the normal noodles.

Yun Ling cut some noodles and put them in a basin, the dumplings haven't woken up yet, and now the noodles are really early, so the noodles that come out are together and lose their taste.

"Do you need me to boil water?" Gan Tang naturally sat down and began to add water to the king's pot.

Yun Ling shook her head and said, "It's not time yet, let's make something else to eat first." ”

Yun Ling took the leftover pork from yesterday and made a big bowl of pork dumplings, which were fried salty with a different taste.

Take the courgette and cut some shreds out and put it aside, it is not easy to eat courgette at this time, it is said that it is the Hu people in the north, and it has spread to the south, which is more southerly than where Yun Ling lives.

There are some merchants who are more clear-minded, and they take vegetables that are not available in the north and send them here.

Fortunately, Yunling is in the middle ground here, and the price is not too expensive, and they can afford it.

Yun Ling washed a few more carrots, cut them into shredded carrots, and placed them on top as toppings.

Other people's children don't like carrots, but seeing carrots in their own three dumplings is like a tiger seeing meat, and they can't like it.

"What do you like to eat?"

Yun Ling asked Twenty-One to the side, the toppings have everyone's favorite.

Gan Tang thought for a while and said, "I can do it." ”

Huo, the master who is not picky eaters, is so easy to feed, Yun Ling feels that she has definitely picked up a treasure.

Yun Ling took out a few radishes from the house and scraped the skin clean.

She always felt that she could be a killer, or else this knife work was so good.

Naturally, it was a problem with the anatomical learning at that time, and this hand did not tremble at all.

Gan Tang was cutting the bamboo in his spare time, looking up at Yun Ling, Yun Ling lowered his head and peeled the skin seriously.

A kitchen knife spun quickly in her hand, and after a while, a white and pure radish came out.

It's a pity that the little lady's hands don't kill.

"Twenty-one, boil water."

Yun Ling beckoned to boil water, and after a while, two radishes were peeled out.

The radish has a strong taste, so if you eat it in the morning, you don't need to blanch it with hot water.

When you see someone talking, you have to smoke others and can't straighten your waist, and when you see you later, it's still a question whether you can say hello.

"Just bring the water to a boil."

Yun Ling arranged Twenty-One's work, and she was also busy.

A clay pot was brought out of the house, and the jar was filled with the sauce given to her by the second aunt, which was ready in winter, and it was just right to eat it at this time.

took a spoon and scooped out a bowl of sauce, Yun Ling took a pair of chopsticks and tasted it, the taste was just right, and it had the taste of years.

While Gantang was boiling water, Yun Ling took out her ancestral "shredding" technique and cut the shredded radish like a hair, which was impossible, but it was only slightly thicker, and it looked pretty much the same.

Yun Ling looked at the shredded radish she had chopped, and suddenly remembered a dish that Cixi ate in the later generations.

After the mung bean sprouts, only a section of the stem in the middle remains, which is called silver sprout.

In order to please Cixi, the cook changed his tricks to cook, chopped pork into minced pork, and tried to stuff it in.

Yun Ling praised those imperial chefs for their ingenuity, and also felt that Cixi was extravagant and wasteful.

When she was the queen, the cook in the imperial dining room didn't cook much with her, so she directly set up a small kitchen by herself, and she got a hundred.

Every day, I send food to the imperial dining room, that is, to pretend to eat a few bites, and in the long run, Yun Ling directly said that I will send less and save waste.

After a long time, the people in the imperial dining room delivered food to Yunling, and gradually reduced the amount.

Even the tricks are not as good as the few show girls who have just entered the palace, others say that the queen is simple, but in fact, no one knows about Yunling's small stove.

Yun Ling turned around and looked at her surroundings.

A green hill is much better than the palace willow tree.

Yun Ling sighed in her heart, she finally came out of the cage made of gold wire, even if the days outside were more difficult, it was good.

"Water, boil." Gan Tang looked at the little daughter-in-law and reminded her that it was okay.

Yun Ling came back to her senses and immediately agreed.

Holding the washed shredded radish, Yun Ling put the radish into it, Gan Tang covered his nose, he didn't like the smell, it could even be called unpleasant.

Yun Ling naturally noticed the small action of covering his nose at Twenty-One, and knew that he didn't like the smell, so he said, "Go hide outside the door, and when the water is boiled again, I'll call you again." ”

Yun Ling has always felt that she is a good master, and now it seems that she is even more convinced in her heart.

praised herself a little in her heart, and unconsciously snickered, Miss Yun can always give herself confidence in the midst of hardships and hardships.

Thinking that when the parasitology was hung up, Yun Ling also sighed that she was still defeated by the hands of the "Four Famous Supplements", but after a while, she comforted herself, so to say, let's just hang a subject.

According to Yun Ling, this is called a good mentality, if it is according to what Mr. Lu Xun said, Yun Ling will definitely be criticized for being useless, after all, Ah Q's spiritual victory method is despised by the Chinese people.

In this way, after talking to himself, the shredded radish was cooked, and Yunling fished it out to dry for a while.

took out some glutinous rice flour, which was made by Zhao Hanjiao a few days ago.

It is the best to use it to make dough, Yun Ling added some warm water and began to cook, this is when the water is just boiling, this is what Yun Ling deliberately set aside.

Yun Ling took the green onion and the sauce, stirred the shredded radish together, and put it in the dough to make the filling.

Yun Ling took out some sesame oil and poured it into the pot.

The radish dumplings she ate in the morning, Yun Ling originally wanted to cook and eat them, but suddenly thought that she already had a trouser belt noodles, and if you cook them together, the taste may be a little heavy.

"Twenty-one, you can come back later, the smell in the house is a little strong."

Yun Ling said a word to Twenty Outside the door, and began to fry radish balls.

Gan Tang was cutting bamboo outside, smelled a burst of fragrance, thought of the little lady's craftsmanship, swallowed and swallowed, and suddenly felt that the cook in the palace was nothing, and the cook in the imperial dining room was not as good as the little daughter-in-law.

Yun Ling in the house naturally didn't know that she was obedient to her future husband's heart because of a few radish dumplings.

After brushing the pot clean, Yun Ling began to boil water and prepared to cook the noodles.

The dumplings were still sleeping, Yun Ling called Twenty-one in, Twenty-one was boiling the pot, and Yun Ling went into the house to call the dumplings.

The three dumplings are all confused, and they just woke up, which is particularly cute.

"Mother, what are you doing, why is it so fragrant, I can't be hungry when I smell it in my dreams."

Yun Zhiyi was the fastest to wake up, and the reason was simply that she smelled the aroma of the food.

Yun Ling was speechless for a while, isn't this just a snack, and even when she woke up, she was worried about eating.

Because Yun Zhiyi smelled the fragrance, how to say let Yun Ling dress her first, so that she could go out early to see what she was eating.

After Yun Ling finished washing her face, Yun Zhiyi ran out directly, and Yun Ling said again: "Don't forget to feed Bai Ze." ”

The relationship between Bai Ze and Yun Zhiyi is getting better and better, the child is forgetful, and Bai Ze's stinky fart has long been forgotten in Yun Zhiyi's heart.

"Yes, mother."

Yun Zhiyi ran quickly with his short legs, and kept plopping.

Yun Ling thought about it, and sure enough, the world of foodies was something she couldn't understand.

After dressing the remaining two dumplings and washing their faces, they saw Yun Zhiyi sitting at the table, motionless.

Yunling's children are good, no matter how greedy the small group is, when the family is not seated, they will not move.

Yun Ling took out five bowls and placed them on the table, and after the water was already boiling, Yun Ling began to go down.

The noodles are cooked quickly, and the hot water is just enough to roll once, unlike dumplings, which need to be rolled three times.

Yun Ling took out five bowls, one bowl of noodles per person, but some were bigger, some were smaller, and they were topped with their own fried toppings.

There are also two plates of radish dumplings and a plate of shredded pickles on the table, and the dumplings are naturally just pickles that Yun Ling has washed for a long time, probably, that is, you can't eat too much saltiness, so you can eat a crisp.

I took another plate, which was cut with sausages poured by my own family, Yun Ling loves to eat, there is no way, there is always a plate at home.

Fortunately, the dumplings also love to eat, so it's not much of a waste in the end.

Gan Tang looked at the breakfast on the table and said with a smile: "The food of the master's family is really good." ”

Although these meals are home-cooked dishes, they are very much to his liking.

It's not like a dish at a palace banquet, this dish is heartwarming.

"If you treat nothing, you can't treat your stomach badly." Yun Ling took a piece of sausage with chopsticks and poured it into her bowl, she planned to smoke her own ham in the next few days, as for the sausage, she could only wait for winter to come, and then make it herself.

Now you can only smoke a ham with fireworks, and this thing is sausage, which is naturally made in winter.

"What the master said is very true, and the craftsmanship is also excellent."

Gantang sandwiched a radish rice ball and put it in his mouth, which has a unique flavor.