Lin Xiaowan only felt that in Guo Chengling's eyes, she seemed to have become a dish.

Just wait for the evening to enjoy.

The meaning that Guo Chengling wants to express is also quite simple, four words: beautiful and delicious.

"You really don't know how to be ashamed...... Mother is still here, just talk nonsense? Lin Xiaowan said angrily, looked outside uneasily, and then said to Guo Chengling, "Okay, you hurry up and get the ribs." ”

Guo Chengling obediently went to chop the bones, but Lin Xiaowan came to Liu's side, and after sitting down, she listened to Liu's words: "You let Chengling be busy alone?" Wanwan, my mother also told you, as a wife, you should ......"

Seeing that Liu wanted to educate himself again, Lin Xiaowan hurriedly interrupted. She said: "Mother, he went to buy ribs and came back, and bought a whole fan, you don't see it." And he hasn't let Zhang Butcher chop it open, who will do it if he doesn't let him? You're too partial to him, mother. ”

"Chengling didn't say that Zhang Butcher was not there." Liu said disapprerovingly.

Lin Xiaowan was about to refute, but suddenly reacted: "Mother, did you hear what we said?" ”

Liu was quite surprised by Lin Xiaowan's reaction, and she felt a little strange: "Well, I heard it, what's wrong?" ”

Lin Xiaowan's face suddenly turned a little red, and she thought: It's over, it's really shameless. Guo Chengling's nonsense just now was heard......

was struggling, Lin Xiaowan remembered another thing.

When Liu discussed with her about having a child before, what he said was quite explicit, so it seems that ...... Guo Chengling's words don't seem to be anything.

Seeing that Lin Xiaowan stopped talking, Liu asked, "What's wrong, Wanwan?" ”

"It's okay, mother." Lin Xiaowan came back to her senses and replied.

Then she heard that Liu began to mobilize her and Guo Chengling to work hard and have children as soon as possible.

Liu said: "Anyway, Wanwan, I think Chengling is very active with you, but you don't seem to be so positive." I'll tell you, it's a matter of the two of you, but it's not just about the two of you. ”

"Don't bother your mother to always tell you this, you don't have to be embarrassed. The mother is a woman, and you are also a woman, so it's okay to say something. ”

"I'll tell you, Wanwan, there are some postures that don't work...... I'll teach you one later, and remember to tell Cheng Ling when the time comes. ”

"That's ......"

Liu's description was very detailed, which made Lin Xiaowan, a modern person, feel too ashamed, and had to interrupt Liu.

"Mother. Almost? It's an embarrassing topic. Lin Xiaowan's face was full of embarrassment, how could she talk and run to this problem.

"It's not that you're too worry-free, otherwise I wouldn't have told you about this. You tell your mother, isn't it ......?"

Lin Xiaowan's head grew in an instant, she got up and turned around and ran, dropping a sentence: "Okay, mother, I'll go cook." If you want to say anything, you can tell Guo Chengling. ”

Liu looked at Lin Xiaowan's back, and couldn't help laughing and scolding: "This kid, why is he talking nonsense!" ”

Lin Xiaowan came in and walked behind Guo Chengling to call him, only to know that Lin Xiaowan was back. Because he was too focused on chopping bones, he didn't hear Lin Xiaowan's last words.

Guo Chengling turned around, pointed to the chopped pork ribs on the cutting board and asked Lin Xiaowan: "Is it okay to be so long?" ”

Lin Xiaowan tilted her head and looked at it, very satisfied: "Yes, it's quite efficient." ”

"The main thing is that the knife is fast, and it's heavy. A single knife can chop bones open. Guo Chengling said as he picked up the knife in his hand, and then said to Lin Xiaowan: "This knife is really good." In the future, hunting belts can be of great use. ”

Taken hunting? Ten taels of silver, this sword.

What should I do if I lose it?

Lin Xiaowan wanted to refuse...... But he still said, "Yes, you can defend yourself." ”

Guo Chengling was not polite, and walked out directly with a knife. As he walked, he said, "There's no bone to chop up, right?" Then I'll go and put the knife away. You'll be able to use it tomorrow when you go hunting. ”

Before he finished speaking, the man had already walked out.

Lin Xiaowan muttered in a low voice: "You give me a chance to answer your question......"

Turn around and prepare the side dishes and spices.

Lin Xiaowan cut the winter melon into small pieces, and then prepared the green onion and ginger, cut the green onion into large sections, cut the ginger into wide slices, and then took out two star anise and put them aside.

Pick up the cold water and blanch the ribs together in the pot.

The water is hot, the blood foam is through, remove and clean, drain. However, Lin Xiaowan sorted the ribs, a bunch of neat small ribs, and a bunch of backbones.

The backbone is used to stew soup, and the short ribs are used to make sweet and sour pork ribs.

Just thinking about it makes me drool.

Lin Xiaowan restarted the pot and put the oil. Without waiting for the oil temperature to rise completely, put the green onion and ginger star anise into the stir-fry pot, put the spine in when the fragrance comes out, pour some sake and stir-fry.

After frying, pour in cold water and bring to a boil over high heat......

After that, the procedure is simple, simmer on high heat, then turn to low heat and simmer. After some time, add the chopped winter melon cubes.

This set took more than an hour.

Lin Xiaowan had already prepared all the ingredients, so she waited for the time to be a little later and then stir-fried the vegetables.

It's just that the pot doesn't seem to be enough.

Lin Xiaowan went out and asked Guo Chengling to go to her father's yard to get a pot, and by the way, to see if Lin Zhen was back, call someone over, and eat later.

Guo Chengling went out, and Liu followed Lin Xiaowan to the kitchen. Before I even entered the door, I smelled the fragrance coming from the soup pot. She took a heavy breath and said meaningfully, "Wanwan, the soup you stewed is too fragrant." ”

"Mother, where is this, I'll let you see what delicious food is later." Lin Xiaowan said proudly.

They can't even taste these flavors if they want to.

If nothing else, they haven't tasted the seasonings they took out of the supermarket.

"Wanwan, shall I learn from you?" Liu Shi looked at Lin Xiaowan and asked, "I wanted to tell you just now, but I didn't say it because you really didn't let me come over." ”

Lin Xiaowan smiled: "Of course you can learn, I'm not afraid that you will be tired, so let you rest more." You can learn these things slowly in the future. ”

"It's okay, my mother is not tired." Liu smiled, "If you want to say tired, you are tired." ”

"I'm young, what's the point?" Lin Xiaowan said conclusively, "Besides, I don't feel tired." ”

In her previous life, her doctor's work was much more tiring than now, not only did she often work overtime, but she also had to face all kinds of contradictory relationships that she couldn't get rid of, which was called tiredness.

If you do good deeds but don't get a good name, you are not only tired, but your heart is even more tired.

Lin Xiaowan didn't want to think about it, there was no need to worry about the place where she couldn't go back. She diverted the topic and said, "Mother, I'll teach you how to make sweet and sour pork ribs!" ”

"Sweet and sour pork ribs?" Liu Shi was curious, "Is this the name of the dish?" Sweet and sour pork ribs...... I've never heard of it. ”

Lin Xiaowan said in her heart: It's strange if you hear it.

"Mother, look, these ribs are blanched in advance to remove the blood foam, and then cleaned and drained." Lin Xiaowan brought the drained chops to her, pointed to the stewed soup and said, "The ribs of the pork rib soup are also made like this." Then it is just a matter of boiling water and simmering slowly. ”

"These mothers know." Liu said, with a 'tell me what I don't know'.

"What's in a hurry?" Lin Xiaowan pouted, and then continued: "What about sweet and sour pork ribs, the most important thing is to fry the sugar color." Sugar is not easy to fry, the color can't go up if the time is short, and it will be bitter after a long time. In general, it's just to look at colors and bubbles. ”

"The color will slowly darken, and the bubbles will be different. When the color of the sugar is bright, you can add the ribs. ”

"Don't just talk about it, it's a hype." Liu said dissatisfiedly, "I don't know if you just compare and compare." Also discolored and bubbled? What it looks like. ”

Lin Xiaowan was speechless: "Didn't I explain the theory to you clearly, isn't the practical operation a little clearer later?" ”

However, this term immediately confused Liu.

"What is the theory? Hands-on? ”

Lin Xiaowan held her forehead: It's over, I'm excited and pouting again.

"I'll tell you how to do it first, and you will know it when the time comes." Lin Xiaowan explained, but Liu still had the same expression, and sighed helplessly, "Okay, let's start frying sugar color now!" ”

Liu Shi was satisfied: "Okay, I'll learn how to make delicious food with my family Wanwan." ”