Long Xi hurriedly grabbed her: "Wait, I'm with you." ”

So, the two of them went to the kitchen together.

"You sit here and light the fire, and at noon today, I'll make you a stir-fried pork with shredded sweet potatoes."

Long Xilin nodded and sat obediently under the stove to light the fire.

Although Long Xilin is a duke of Yi, when he is free on weekdays, he still likes to cook with Angelica himself, and the two of them cook a meal for two together.

Angelica washed the four sweet potatoes with water, cut off the heads and tails, then cut them into thin strips, then sprinkled with salt, and mixed well.

Angelica will wash the pork and put it in a pot to cook.

While there was pork in the pot, Angelica went to the backyard to pick some garlic sprouts and came back, washed them, and cut them into sections.

After that, pat a few more garlic cloves and cut some ginger slices and put them in a bowl for later use.

At this time, the pork in the pot was almost cooked, and she used chopsticks to insert the pork and put it in the bowl.

"Ah Lin, the fire can be a little lower now, I have to wait before stir-frying."

Long Xilin agreed, and after a while, the fire was really smaller, and the water in the pot was not as boiling as it was just now.

Angelica grabbed the shredded sweet potatoes one by one, squeezed the water out of them vigorously, and then put them in a bowl for later use.

After that, the meat is cut.

After cutting the meat, Angelica let Long Xilin continue to burn the fire.

She put the tofu and a handful of small green vegetables into the pot, stirred it gently, scooped it up, sprinkled chopped green onions on top, and a refreshing side vegetable tofu soup was ready. 88

After the soup was served, Angelica simply cleaned the pot, and as the flames under the stove sneered, the only little water left in the pot began to boil and turned into water vapor.

After all the water in the pot has evaporated, Angelica pours the sliced pork into the pot.

The pigs of this era are not raised in a few months in modern times, and the pork of this era is fat and thick, and it will not stick to the pan at all.

The pork fell down, and with the sound of "snort", a lot of lard was fried at the bottom of the pot after a while.

Angelica put ginger and garlic and pork fried together, and the house was full of fragrance, and then, Angelica poured the prepared seasoning into the pot, and for a while, the whole kitchen was filled with a strong meat fragrance.

Angelica saw that the pork began to curl slowly, so he scooped up the pork, and there was still a puddle of lard at the bottom of the pot.

After that, Angelica put the previously prepared shredded sweet potatoes into the pot, soaked in oil and stir-fried for a while, and soon, the shredded sweet potatoes changed color, from the original milky white, to a slightly golden color.

Angelica then poured down the pork that had just been scooped up, stir-fried for a while, the aroma of pork, mixed with the fragrance of sweet potatoes, the two flavors mixed together, it brought people endless appetite.

Recently, the food and dishes in Anyi City have been relatively tight, and Angelica and Long Xilin have set an example, and the three meals a day are relatively simple.

Lunch at noon, one dish and one soup, is enough for them.

Long Xilin stood up, leaned in front of the bowl of shredded sweet potato fried meat, smelled it, and took a deep breath: "It's so fragrant." ”

Angelica stretched out his hand and patted him, and said with a smile: "Go and wash your hands, you can eat after washing your hands." ”

Long Xilin nodded in agreement, and before leaving, he didn't forget to instruct: "Don't move, the dishes and soup are all there, and I'll come over and serve them later." ”

"Good, good." Angelica agreed, then walked over and walked outside with a few chopsticks.

When Long Xi came back, Angelica had already returned to the kitchen, and she was holding a few sweet potatoes and walking towards the stove.