The recipe for crème brûlée is very simple, prepare eggs, egg yolks, whipping cream, sugar and other ingredients, and after boiling, coagulation, stirring, melting, sifting, baking and other steps, you can make a very delicious pudding. Its shape is pleasing to the eye, and the taste is tender and smooth.

  However, although the steps of boiling the syrup seem simple, it is directly related to the taste of the final product.

  And butter cookies are simpler, the main ingredients are flour, eggs, etc. The taste is sweet and crunchy.

  However, when adding butter to this egg, be sure to add it in batches, and whip it each time until the egg and butter are safely fused before adding the next time. Be sure not to rush it to avoid egg fat separation. Butter doesn't need to be overdone.

  Speaking of which, both dim sum are particularly testing skills and experience.

  Although there are more than a dozen pastry chefs in the kitchen waiting for Su Tianxin to deploy, they can help Su Tianxin to go to these trivial and troublesome steps, but she plans to come by herself every step, except for the need for everyone to help her get the container, she has no intention of being lazy, after all, as a pastry chef, the taste can only be mastered by herself.

  The same recipe, the same steps to be done by different people, will really vary greatly.

  This high-end hotel in country F is also a hotel under the name of a famous pastry master like Avitat, and the pastry chefs here are naturally more skilled than those hotels outside.

  Originally, everyone was very curious about Master Avit accepting a Chinese girl as a student, and today I heard that she was going to borrow the kitchen to make a small snack for the evening dinner.

  For tonight's dinner, except for the two kinds of dim sum made by Su Tianxin himself, the others are all from the pastry kitchen of this hotel.

  is also a pastry chef, not to mention the heart, but everyone is also curious to see what amazing snacks this master's new students can make.

  After all, as peers, they still admired Master Ivette to come to work in this hotel, and they also wanted to see Master Avit's eyes on accepting students and how much better this eldest lady was than them, and how an outsider could take the lead. Their internal competition was also very fierce before, and everyone tacitly thought that one day in the future, one of them who worked with Master Avert would be able to be his student sooner or later.

  Although everyone is unwilling, Master Ivit is not only a famous pastry chef, but also a strict boss and a high-ranking nobleman. Even if they finally felt that Master Avett's vision was not as good as they imagined, they didn't dare to openly challenge his decision, at most they were just mentally resentful.

  So while everyone was watching the excitement, they were also ready to be 'put to good use' by this eldest lady. After all, to make dim sum for dinner, not to mention how good the taste is, it is also physical work in terms of quantity. These self-proclaimed gentlemen of country F have no intention of really standing idly by.

  They were all ready to help, but they didn't expect that not only did the eldest lady choose a layman who looked very simple, but the insider understood that it was a test project, not to mention the two kinds of dim sum, and basically didn't plan to call them for help in the process of making dim sum.

  Now they are basically really watching the excitement.