It's late today, everyone is hungry, and the dishes on this table are selling very well.

Xiao Junyi picked up a chicken leg and put it in Ning Yao's small bowl: "The meat on the chicken leg is the most tender, you eat this." ”

"Well, okay, thank you!"

The interaction between the two, Duan Yunqian saw it in his eyes, and in his heart, he was really happy for his brother: "Ning Yao, how is it, my meal from Jufuxuan is good, right?" ”

Ning Yao gave a very pertinent evaluation: "It's okay to eat well and eat well, but it's just that there is a lack of novelty." For example, this chicken, the last time you passed by Wanyang City, you also said that their cold chicken there is very tasty, but in this Xijing, it is basically stewed, boiled, although the chicken soup is very fragrant and nutritious, but it is boiled and stewed over and over again, and you can make it at home. ”

In the past few months in Xijing, Ning Yao sometimes doesn't want to cook by herself, and she will go to restaurants and restaurants to eat on the street, but to be honest, just over those dishes, it is no wonder that there will be new dishes every month, and the Huilou can be called the largest restaurant in Xijing.

Duan Yunqian said: "That cold chicken, my chef tried to make it, but he couldn't make that taste, and he specially sent a cook to learn from it, but people said that it was an ancestral secret recipe, not passed on, and I was not the master of the bullying market, so I can only forget it." ”

"Even if you can't make cold salad, you can make grilled, fried and stir-fried, and you don't have to stew? Or, put some red dates and lotus seeds, and it is also good to eat them steamed. Moreover, the ancestral secret recipe of the cold chicken, maybe I can make it too! ”

In the past, Ning Yao also liked to eat white chopped chicken, especially Sichuan-flavored, spicy and fragrant, even the bones are very delicious!

Duan Yunqian's eyes lit up: "Really? ”

"You'll find out if you try!" The most important thing about white chopped chicken is crispy red oil, and then with sesame oil, green onions, ginger, garlic and sugar, of course, there are a few peppercorns to enhance the flavor, it will be better.

It just so happened that when she was walking around the mountain behind the hot spring palace a few days ago, she saw a few wild pepper trees, which were the kind of green peppercorns, which were used to make cold dishes, which was the best!

Oh, talking and talking, I want to eat it, cold chicken, cold spiced beef, cold noodles......

"Then try!" Duan Yunqian said that if Ning Yao could really make this dish, not only would he be able to satisfy his appetite, but he would also be able to use it to improve Jufuxuan's business, so why not?

If someone else said this, Duan Yunqian might not believe it, but when Ning Yao said it, he just thought it was possible, this girl, I don't know what environment she grew up in, in short, it's amazing!

He couldn't wait a little: "Ning Yao, do you think tomorrow is good?" I'll call the manager of this restaurant in a while, and you can tell him what materials you need. ”

"Not tomorrow, tomorrow I will go to the mountain with Jun Yi to dig something, in a few days, wait for me to finish the business at hand first." Ning Yao replied.

"Digging in the mountains? What to dig? Herbs? ”

Xiao Junyi said: "If you want to know, let's go together tomorrow!" "Anyway, if you want to bring the four winds, you can't bother him with one more Duan Yunqian and Ye Ming.

"Tomorrow?" Duan Yunqian thought for a while: "Okay, then I'll come to the General's Mansion to look for you in the morning?" ”

"Chenshi, in Ning Yao's courtyard."

Duan Yunqian nodded, and then said to Ning Yao: "Ning Yao, the location of your yard is not good, it is mixed, and it is even more inconvenient for a girl to live, do you want to consider changing places?" ”