Ye Qingyu's few wisps of spiritual power quickly found the introduction and practice of Hu spicy soup in the space. Ye Qingyu sighed in her heart, this is a local snack, fortunately, she knows where the spicy soup comes from, and it is much easier to find.

Ye Qingyu began to take the ingredients outside...... Two mutated goat legs, a mutated pig hind leg, a few mutated green onions, and a basket of mutant wheat with no attributes...... As for the seasonings of oil, salt, sauce, vinegar, sugar, pepper, pepper, pepper, chili pepper, etc., all kinds of Ye Qingyu took out a row.

The twenty-square-square condiment container refined from the spirit jade stone almost blinded Qi Ledan's eyes, "Qing Yu, it's a big deal!" ”

"Where is this?" Ye Qingyu looked around and found that the pot in the kitchen was not big enough, so he took out the large pot in the space dedicated to boiling bone broth and broth.

"Okay, sharpen the knife without cutting wood, what else do you need?" Qi Ledan felt that she was also convinced. To be a cook, if you don't have a spatial ability, you must have spatial equipment. Otherwise, this set of pots and pans can crush her.

Touching the bracelet on her wrist, Qi Ledan relieved her heart, no matter how much kitchenware she has, she can fit it.

Seeing that things were almost over, Ye Qingyu said: "Dandan, to be honest, my cooking skills are not very good. ”

"How so? You make the best food I've ever had. Don't be modest, really. ”

"Well, Dandan, the reason why you think the food I make is delicious is because I am a wood-based powerhouse, and after receiving the inheritance of the spirit master, I have a certain advantage in the handling of ingredients.

The second aspect is that the ingredients I use are all energy-contained. Either mutated animals and plants, or spirit plants and demon beasts from the secret realm. Speaking of which, we also have to admit that the end times have brought indelible disasters and harm to us human beings, but they have also given us too many possibilities.

Just like these ingredients, we all have to admit that even if you make them casually, the taste and texture are many times higher than ordinary ingredients. ”

"Yes, even if I hate the arrival of the end times and the destruction of my family, I have to admit that this world is more gorgeous than the peaceful times of the past." Qi Ledan's tone was calm, and Ye Qingyu knew that with Qi Ledan's character, he would not always complain.

"So, my cooking skills are really not as good as you think."

"Qingyu, are you encouraging me to become a chef by studying casually?"

"No, I'm not letting you learn casually, I hope you can learn seriously, even if you don't enter the Tao with this, I hope you can find ideas related to your Tao from this, and all roads lead to Rome. And, I'm telling the truth. Although Ye Qingyu didn't want to be timid as a teacher and had no majesty in front of students, he also had to explain the actual situation.

"I understand, Qingyu, don't worry, I will study hard, what kind of avenue to say, it's too far away. Let's just say that I will work hard for my mouth. ”

"Okay, as long as you are interested, motivated, and confident, I believe you will be able to learn well.

I'm just telling you that I'm not a chef, and what I'm talking to you about now is my personal experience. Let's talk about personal experience first, and then talk about other things. First of all, as a chef, you must have a good sense of time and overall planning skills. ”

"Isn't it? It's just a dish, but it can also be related to the concept of time and the ability to co-ordinate? It's not that Qi Ledan wants to interrupt Ye Qingyu's words, but she feels a little impossible.

Ye Qingyu likes this teaching method, he can finish the content of the lecture with one question and one answer, and with interaction, he will not feel bored.

"I'll give you an example, let's talk about Hu spicy soup, which uses lamb bone broth. Do we cook the lamb bone stock first and then process the various ingredients, or do we process all the ingredients first and then cook the stock? ”

"I see what you mean, how to save time, right?"

"Oh, it seems like what I just said wasn't quite popular. You're right, in other words, it's time saving. Before the end times, we were here to save time on the one hand, and to have a hot and cold freshness of the meal on the other. For example, people generally cook soup first and then stir-fry vegetables. This is because the soup is not easy to cool in the first place, so you can eat a hot meal when you eat.

Of course, now that time stands still, we are considering a priority in order to save time. ”

"Well, as soon as you explain that, I'll understand."

"Then let's continue, we have just talked about the time issue, let's take a look at the steamed buns and spicy soup to eat this morning, which is more time-consuming, one is the fermentation of flour, and the other is the boiling of broth.

The flour is fermented for one to two hours, during which time we can increase the temperature moderately to shorten this time. And dashi, probably different people, will give different answers. Some people say that the longer the better, and some people say that from a nutritional point of view, half an hour to an hour is enough.

Most of the people who say that the longer the better, they say that the nutrients and essence in the big bones should be boiled out.

For example, in Langya, there is also a kind of breakfast soup, called grits (dialect sá), mostly with beef (or chicken, mutton) and wheat kernels, flour, green onions, ginger, salt, pepper, five-spice powder, sesame oil, sauce vinegar and other raw materials, made by multiple processes, the soup is thick and strong, pay attention to "hot, spicy, fragrant, fat", its taste is salty, fragrant, spicy, is a traditional, local characteristics of the famous food.

It is said that there is a secret recipe for the inherited grits, and the large bone broth used in it needs to be boiled in the afternoon of the previous day until the morning when it is used the next day. ”

Qi Le Dan smashed his mouth and said, "Qing Yu, as soon as you say that, I want to try this grit." ”

"I don't have a secret recipe, I know the general process, we can find a time to try it. Going back, I'll give you some recipes, a lot of things, you can try them all. By the way, the squirrel in our War Beast Mercenary Group, his family was originally from the imperial kitchen, and you can communicate with him if you have the opportunity. ”

Hearing this, Qi Ledan's eyes flashed with this eager light, and he agreed very simply, "Okay!" ”

"We seem to be pulling away again." Ye Qingyu pulled the topic back and continued: "I'm not a nutritionist, so I can't say whether this soup is better to boil for a longer time or to taste good." But from the perspective of the inheritance of the spirit master, the boiling time is not a problem at all. ”