"My good man, this green brick, get a lot of money!"

"Look at this tile, how beautiful it is!"

They are envious of Ji Lan, and there is no old man to support, and the man who marries can do it, which has to be built with blue bricks and tiles.

Ling Yi just wanted to say: This is just a beautiful misunderstanding, you should envy my mother for giving birth to a good girl.

There were five or six aunts outside Ling Yi's house to watch the excitement there, Ji Lan discussed with them about inviting them to cook on the day of building the house, the children were literate in the school at that time, and besides, she was reluctant to let her daughter suffer, she didn't have the money to build a house, but she could still afford the money for hiring workers and the money for food.

"I don't pay for it, but I take care of the food."

The women didn't have any reason to do it, they just came to help cook a meal, and they couldn't say that they could still get meat and fish.

The women asked Ji Lan again, "Then when will you break ground?" Shall I call my man to help? ”

Ji Lan thought about it, the father-in-law of these women was not a lazy person, so he should also do it.

"The master went to invite Daxian to see the auspicious day of the zodiac, and when the master came back, I will inform you, okay? If you are in charge, you can come, eight texts a day, take care of lunch, if your sisters and sisters don't dislike it, just come. ”

All the women took Ji Lan's hand one after another, and said kindly: "How can you dislike your sister (sister)"

"Then let's say so, when the master invites the auspicious day back, I will tell you......"

"Huh......" Everyone responded, but they didn't gather here to watch the excitement, and they went home.

Ling Zhizhi walked home quickly, and told his daughter-in-law and daughter-in-law that the auspicious day of the zodiac invited by the "Great Immortal" was the Cold Dew Festival on October 8, and the ground could be moved in three days.

Ling Yi listened to his father's words and admired the "great immortal" very much, and couldn't help but look at him suspiciously, don't be deceived by someone.

Ji Lan listened and told everyone that after the land behind the house was bought, he went out to inform the women just now.

"By the way, girl, what did you do with the big stone you brought back?"

Ling Feng was also puzzled, what use could a big stone have?

As everyone knows, his suffering began with the big stone in front of him......

Ling Yi asked his eldest brother and father to move the stone to the hall, and told them not to let anyone in except his own family.

Her delicious food and silver are coming!

Ling Yi took a wooden branch and wrote and drew on the sand in the yard, forgetting to buy paper, pen, inkstone, and ink, so it could only be like this.

Ling Yi drew a circle on the two square stones, motioning for her father and her eldest brother to come and see.

"First polish the outside of this stone to be the same as our footbath, but the middle is solid, leaving a small hole in the middle of the first layer, and then some scratches should be chiseled on the stone surface, this is called grinding teeth.

The opposite layer of the stone is to make a small hole in the side, and the opposite layer is to be cut into the shape of a high on all sides and low in the middle, and this hole must be cut through, this is called a grinding eye, and the food will be ground through the grinding hole on this side. ”

As he spoke, Ling Yi gestured with his hand to show them.

"Let's call it the upper fan, the lower fan has a small hole in the middle, with a round iron rod as the center, that is, the grinding heart, and the fixed side of the lower fan must also be chiseled and sharpened, so that the wheat can be ground more finely inside.

The lower fan is fixed to the largest stone I brought back, that is, it is connected together, the middle is a circle, the middle circle is higher than the surrounding circles, and the surrounding area is also round, and there is a long mouth at one end, and food can flow out of the middle, this is called a grinding plate.

The lower fan does not move, the side of the upper fan chisels a handle that can be held, and the iron rod in the middle is rotated, and the food enters through the grinding eye, and the two sides of the stone that coincide are called the grinding chamber, and the two sides should be chiseled with the same size of grinding teeth......"

Saying that, Ling Yi was afraid that they wouldn't understand, so he brought the washbasin, and then put a small stone in it to show them.

Ling Zhizhi heard it in a fog, but as soon as he saw his daughter doing this, he understood what to do.

"When grinding wheat or other food, the grain flows into the grinding hole and is distributed around it, and after being ground into a slurry, it flows to the grinding disc from the gap in the grinding chamber."

Ling Zhizhi slapped his big hand and said excitedly: "I know how to do it," I can't say that the wheat can become thinner because of this.

Ling Feng: ?

Ling Zhizhi went to get the tools, trying his best to grind the round, Ling Feng was in charge of simple chiseling on the side, Ling Yi was on the side to see what was wrong and pointed it out, and Ling Yu also ran out to cheer everyone up.

Ling Feng banged and beat there for a long time, and the hole was chiseled out a little, and he couldn't straighten his waist until he squatted, and he sighed: Sure enough, silver is not easy to earn.

The young man was really too naïve, he couldn't imagine that there was more tiring work waiting for him in the future.

Ling Yi saw that his father had already gotten started, so he went to the kitchen to cook dinner and make a delicious meal to treat him.

Ling Yi washed the rice and soaked it in water, about the time to soak a cup of tea.

Taking out the fish he bought in the town at noon, Ling Yi's face remained unchanged and knocked it to death with a stick.

As for asking her if she is afraid? Why be afraid, she thought that the delicious saliva of the fish was about to flow out.

Why do you eat fish fish when fish fish are so cute? She not only has to eat but also frying and steaming, and even wants to eat three bowls, and the two major dramas in her heart, Jing Lingyi, have begun to act.

Ling Yi took a knife to scrape the scales and gills of the fish, and handled this cute fish in an orderly manner.

Ling Yu, who followed wherever she went, looked at Sister A, who was silently killing fish, and couldn't help but shrink her neck, she didn't want to provoke Sister A......

The fish head was cut off, divided into two halves, put it in a bowl and stacked the seasoning and let it stand for a while to remove the fish, Ling Yi removed the big fish bone in the middle, and the fish body was sliced into a thin piece.

The fillet also needs to be flavored, add salt, cooking wine, pepper, egg whites and mix well.

Called Ling Yu to boil the pot, after the pot was washed, add water, boil the fish bones in the pot, and after the water boiled, she scooped up the fish bones, and carefully looked at the pot to see if there were no fish bones, and then poured the rice into it.

Stir constantly, until the rice in the pot is thick, add the shredded ginger and fish fillets, and sprinkle with seasonings.

"Sister, the fire is smaller."

Hearing this, Ling Yu withdrew some firewood and waited for Sister A's next order.

Ling Yi didn't care about her, covered the lid, and went to the yard to pull some crispy cabbage and coriander.

Rinse the cabbage and divide it in half, and cut the coriander into pieces and set aside.

Ling Yi lifted the lid, and the spatula flipped the porridge in the pot, and it could be seen that the fish fillets had changed color at this time.

At this time, put in the cabbage and blanch it for a while, the cabbage and fish fillet porridge is good, and then sprinkle a cluster of coriander, you can start the pot, Ling Yi put the porridge into a large bowl, and began to make chopped pepper fish head.

The fish head is put on the plate, and the pot is steamed over high heat for about a cup of tea, she is afraid that the fish head is not steamed well, so the steaming time is longer, if it is not steamed well, it is a joke.

Taking advantage of the time difference in steaming fish, Ling Yi asked Xiaomei to help her peel garlic, and she went to wash ginger and other spices.

After the fish head is steamed, she stir-fry the ginger, garlic and pickled pepper in a pot until fragrant, and then pour it on top of the fish head......