Time passed in a flash, and on the day the school was built, Li Chunhua finally drank the little wine he had in mind.

After finishing the men's silver money, there was still one or two silver coins left, and it was not good for him to swallow it alone, and he was in pain when he invited the men to eat, and he was entangled for a long time......

In the end, he defeated himself, called these men who built the school to have a meal together, called his mother-in-law's house to go to Aunt Wang's house to buy eight chickens, and bought all the mature chickens of Aunt Wang's family in one go, and Aunt Wang was naturally happy.

The remaining 200 wen were all used to buy wine, and it was good for each of the 100 or so men to have a good time, and he was good at drinking.

Of course, he still quietly hid a small bottle of wine, he is a baby!

Li Chunhua's house is busy, and there is the hearty laughter of the men.

The men consciously went home and got their own semolina to steam steamed buns, and they couldn't all call the village chief out, so many people would have to eat him bankrupt.

This one takes a handful of shallots, that one takes some lettuce, and the other men take some potatoes and cabbage at home, and the side dishes are all together.

The men kill the chickens, the vegetables are washed, the chickens are cleaned up, the chickens are cleaned, the tables are lifted, and the dishes are washed......

Hao Jun, a man who cooks the top food, has already stood by the stove, and today's staple food - a pot of stew.

As the name suggests, a pot of stew is where all the ingredients are boiled together.

The village chief's pot is not big, it is also two pots, and the other pot has already steamed coarse noodles and steamed buns, so he can only cook the dishes of five tables of people first.

The person in charge of the spoon is Hao Jun, the top famous chef in the village, and he is in charge of the red and white ceremonies in the village, and his specialty dish is also a pot of stew, and there is no boast of having eaten it!

Master Hao is blanching, the chicken is slaughtered into small pieces of cold water pot, and after the blood foam floats out, the chicken is fished out and drained in a dustpan.

Pour rapeseed oil into the pot, add ginger and stir-fry until fragrant, add fragrant and fried fruit, and then pour in the blanched chicken, the oil pot suddenly crackled, and a lot of oil splashed on the back of his hand, you can see the oil bubbles on Master Hao's hands, but he doesn't care much, this is the glory of a chef!

On the high heat in the pot, Master Hao kept stir-frying the chicken, and his face was covered with sweat.

This job can't be done by others, just stir-frying it like this, and the next day's hands will be sore for a long time.

Master Hao poured a large dustpan of chopped pickled peppers into it, and the smell of pickled peppers could be smelled from afar, which made the population watery, and they in Shu just wanted to eat pickled peppers!

After stir-frying the pickled peppers, Master Hao added the dried chili peppers.

However, the senses of the man and Master Hao who sat under the stove and lit the fire were not very good, and the choking spicy taste penetrated into the nose and made people cough.

"Ahem...... Cough...... cough cough cough ......"

"This pepper, ahem...... Ahem...... It's really exciting! ”

Hao Jun sighed while coughing, the spicier he is, the more he likes it, he is very spicy, it can be said that he is not spicy, his dishes are as hot as he loves spicy, and people who love to eat really love to eat.

The sour and spicy aroma mixed with the chicken spread, and the men who were chatting with their parents outside sniffed it and swallowed.

He added bean paste to the chicken, stir-fried evenly, and added water after the aroma of the bean paste was stir-fried.

After the water boiled, Chef Hao tasted that it didn't taste much, and added a large spoonful of salt, so that the chicken had to taste good before it tasted.

Li Chunhua brought in the water and chicken blood washed out by the men outside.

Hao Jun patted his head, "It's over!" Chicken blood Wang forgot to cook ......"

Li Chunhua thought that he had forgotten what was a big deal, which scared him.

"Hey, what do you think it is, it's not in the way, it's not in the way, don't I still have a small stove at home!"

Li Chunhua added some firewood from the stove and put it in the small stove, and the clay pot was washed and began to boil blood.

Of course, the chef still has to come to cook Xuewang, and he gave it to Master Hao.

Salt was added to Xuewang, and it had already condensed at this time, Hao Jun took a kitchen knife and cut it into small squares, and carefully put it into Xuewang to boil after the water boiled.

Xuewang can not be sloppy, it is not delicious to cook it for too long, and the heat and time of cooking Xuewang is a technical job.

Hao Jun felt that the time was almost up, so he picked up a piece of Xuewang, clamped it with chopsticks, there was no red in it, he fished it out and put it in cold water, and the rest of Xuewang was also processed in batches.

Chicken liver is changed to a flower knife, and the other chicken offal is processed, and then you can add vegetables.

Add garlic, potatoes, lettuce, and chicken offal first, and then add Xuewang and cabbage when it's almost out of the pot.

Hao Jun poured a pot of messy stew into the iron pot that had already been washed on the side, sprinkled some green onions in each pot, and it was ready.

The men hurriedly took it out and put it out, and half of the steamed buns went out, Li Chunhua beckoned everyone to eat first, and the remaining people waited to eat the second round.

There were ten people sitting on a small wooden table, and some of the wooden table legs were still nailed again, although it was very crowded, but it did not prevent the men from eating at all.

They are happy in their hearts, their children can finally recognize some words, they don't have to do farm work since they were young, and they will be more productive than crop men in the future.

"Come, ......"

The sound of clinking bowls, laughter, praise for Chef Hao's cooking skills, and the sound of chirping lips when eating, as well as the sound of reading aloud in the future, made Li Chunhua feel that he had finally done a great deed.

In the kitchen, Master Hao started his second pot of stew, which was ready in about half an hour, and the second round began.

It is also a joy for the guests, they can eat meat, they can also drink wine, and each person has a small sip of wine, they are already very satisfied, such food can be compared to the New Year.

The men who finished eating washed the dishes and chopsticks before going back, of course, Ling Zhizhi and their father and son were also among them, Li Chunhua sighed: These are the best offspring!

Ling Yi made back to the pot for dinner today and steamed fragrant rice.

The pork is thinly sliced, it looks crystal clear, after the pork is stir-fried in oil, it tastes fat but not greasy, and Ling Yi, who doesn't like to eat fatty meat, has eaten a lot.

The rice grains are round and jade, exuding a fragrance, and it seduces Ling Yi to eat three bowls......

……

Ling Yi looked at her round belly and was worried, she hadn't eaten much! Why does the belly get more and more round......

Boom!

Stomach: I've been eating pastries before meals, and I'm drinking jam tea, and! I don't know how much chicken cake I ate......

I ate three more bowls of rice, and I drank a lot of broth, right? Let's not talk about pork, you eat it bite after bite, it's me who should cry!

Such a burden at such a young age!

Wow......