Lu Shen wasn't worried that the food was not delicious, but he was actually looking forward to it. It's just that I didn't expect this girl to be able to cook, and she looks quite skilled. He also took his hands to fetch himself a piece of fruit.

  [Well, this fruit plate is very delicately arranged, and each large cut is very even. 】

  "I've eaten a lot of good things, let's see if He Shen is because you are bragging."

  He Shen was full of confidence, "If you eat this meal, you will feel average when you eat other noodle soup in the future." ”

  "You are such a cautious person, you will not easily let out bold statements in advance, I will sit back and wait for a feast."

  He Shen was in a surprisingly good mood, and the corners of his mouth were raised.

  Lu Shen stood up, He Shen leaned on the sofa and looked up at Lu Shen suspiciously.

  "I'm going to the bathroom."

  He Shen pointed him in the right direction.

  Lu Shen cleaned up and came out of the bathroom, took a disposable paper cup from the storage box at the bottom of the water dispenser in the restaurant, filled himself with half a cup of warm water, and took a sip slowly.

  Through the carved glass partition of the restaurant, you can vaguely see Lin Cha's busy figure inside.

  Lu Shen moved a few steps to the kitchen door, and he could clearly observe Lin Cha's movements.

  On the side of the marble table, there are plastic baskets with a variety of ingredients, such as baby cabbage, dried scallops, and yuba, as well as cleaned oysters and peeled shrimp.

  Lin Cha's white jade-like fingers are holding chopsticks to blend the starch with water.

  Lu Shen was a little puzzled, in order to avoid cross-flavors, ordinary home-cooked noodle soup generally focuses on one flavor, such as beef noodles, tomatoes, eggs or seafood noodles, especially seafood noodles are not easy to remove the smell and cook the fresh fragrance of seafood, but looking at the ingredients prepared by Lin Cha, the vegetables are hearty, as well as eggs and seafood, will it be a pot of stew?

  But Lin Cha's personality shouldn't be like a girl who makes "assorted noodles".

  The water in the pot here was boiling, Lin Cha turned sideways and put the ingredients in an orderly manner with her back to Lu Shen, only to see that she put the dried scallops and yuba vegetables into them one by one, not moving the seafood, but taking advantage of the green vegetables to get out of the pot, using this fragment of time to pour the shrimp into the starch, stir well, and then take out the shrimp wrapped in a coat and put it on a porcelain plate.

  What surprised Lu Shen the most was that Lin Cha put the plate of shrimp wrapped in starch into the microwave Zheng like a cloud

  The scallops and vegetables in the pot were still cooking, Lin Cha adjusted the heat and began to heat the frying pan, and after less than 1 minute, the wok was hot, and she poured oil from a circle around the wok, and the technique was very skillful. It was almost time for her to turn around and send the chopped garlic from the pad into the wok.

  With this action, she found Lu Shen standing at the kitchen door looking at her.

  Lu Shenzheng secretly admired Lin Cha's efficient management of time, although he couldn't understand Lin Cha's original noodle soup for the time being, but it was obvious that he could see that Lin Cha was using the fragmented time in the process of cooking noodles to arrange other work, such as the shrimp and the things that the frying pan was about to stir-fry. You can do it at the same time, multi-prongedly, and don't delay things.

  The tea girl is also a smart person.

  The hot pot waited for no one, Lin Cha poured the garlic and green onions into the wok and gently stir-fried them with a spatula.

  "Mr. Lu, why are you here? Hungry? Wait a little longer, wait for the noodles to be cooked, and the rest will be fine, and the noodles will be easy to cook. Let's go to the living room and rest. ”

  "No, I'm pouring water next to me, just in time to see if you need help, but I found that Chacha is very fast, and the arrangement is very organized."