How is the chicken cake made?

Ling Yi looked at the egg and was stunned, and couldn't help but recall the rice cooker cake that was very popular on Douyin in modern times.

It's simple.

She said just do it, and when she was about to crack the egg, Ling Yu ran in front of her.

"Sister, the second girl is looking for me to play~"

A pair of big watery eyes flickered at her.

Who can withstand this!

Ling Yi rubbed her head, "Go, go, don't run around, come back early." ”

"Got it...... Sister ......"

When the word Sister Ah came, she had already run to the yard.

Ling Yi looked at these eggs, she felt that her hands were aching faintly, and she had to stir them with her hands for a long time.

She took out two large bowls, separated the egg whites, and put them in each.

Then, she began her big project, mixing.

Ling Yisheng couldn't help but think: I hope my hand doesn't hurt too much, she is an emotionless mixer!

She stirred the egg white for half an hour before it became the milky white shape that does not fall with the chopsticks, and the egg yolk is also the same.

Ling Yi rubbed her tiger mouth, feeling pain.

Chapter 14 of "Crossing the Farm Life is a Little Sweet" Chicken Cake is being hit by hand, please wait a while,

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