Ling Zhizhi and Ling Feng got up early, washed up, and went to the village chief's house.

The father and son went to the village chief's house to take a look, but Li Chunhua was not at home.

Li Lin told the two of them, "The master will build a school in the big banyan tree, you go quickly." ”

They had no choice but to turn around and go to the big banyan tree, the big banyan tree is in the middle of the village, usually everyone comes here to enjoy the shade, the village chief's house and Ling Zhizhi's house are at the end of the village, close to the back mountain.

"Brother, nephew, here?" Li Chunhua patted Ling Feng's shoulder and said.

"Village chief," Ling Zhizhi said hello and went to work.

Some men who came early were already working, and Ling Zhizhi also joined in.

Ling Feng saw that his father had gone to work, and he hurriedly went to work with Huang Ni.

The mud bricks need to be wet mud to condense together, and as for the yellow mud, the village chief asked someone to dig the mud at the entrance of the village.

Ling Feng worked hard with the mud, and kept adding water and mud to it. Sweat ran down the tip of his nose and chest.

The men who had told the village chief yesterday that they were going to come to work also arrived one after another.

There are about 100 or so men, all of whom are good at hard work.

Li Chunhua said loudly, "You have to be careful when laying bricks, otherwise the bricks will not be built firmly, and it will be your own children who will fall down and hit them!" ”

The men listened more carefully.

Li Chunhua was not idle, he took a hand when he couldn't get busy, and after being busy for a while, his old waist was not good.

He rubbed his back and said to himself, "Look."

It's really not good to come, you still have to serve the old! ”

Li Chunhua felt sorry for these coins again, and thought: One hundred people, each person is ten cents a day...... How does that day count? Gotta have to have a silver tael?

Li Chunhua sighed and muttered in a low voice: "I don't know if I can pick up a few pennies to come out and drink a little wine......

Ling Feng was puzzled, what kind of wine did he drink? And what about wine?

"Uncle Li? What do you say? ”

"Ah...... It's nothing......" Li Chunhua hurriedly waved his hand, and looked at the vicinity like a thief, and no one breathed a sigh of relief.

In a blink of an eye, it was noon, and Li Chunhua shouted loudly, "Go back to eat quickly, and come back after eating and rest for a quarter of an hour." ”

"Huh, village chief."

Everyone responded to Li Chunhua.

Ling Yi made a big bowl of back pot meat at home, washed the pork, put it in a pot under cold water, and added ginger and salt to remove the moisture.

There will be some foam while cooking, skim off the foam, and cover the pot with a lid made of bamboo strips.

That's right, it's still the cabbage in the yard, and Ling Yi pulled one out.

I checked the weight of the cabbage in my hand, and I was afraid that it was more than two catties.

After the cabbage was washed and cut, the pork in the pot was almost cooked, she scooped it up and put it in a big bowl to cool, and the cabbage was also boiled in the pot.

The cabbage can't be boiled for a long time, it's too soft and not delicious, so after the water is boiled, Ling Yi scoops it out and puts it in a big bowl.

The pork is fat and thin, cut into thin slices and put in a bowl, the garlic is also cut into slices, the green peppers that A-Niang picked up from her own field are cut into small pieces and put in the bowl, and she also scoops a small spoonful of bean paste and puts it in the bowl.

The condiments of this dynasty are readily available, and she doesn't know why, she cheapens her little belly, and she is very good at making food!

The radish head that was watching Ling Yi cook on the side swallowed his saliva, my sister's cooking must be delicious!

Today is Ji Lan burning the pot.

"A-Niang, the fire is bigger!"

Ji Lan didn't respond, but the movements of his hands were not slow, he added some wood to it, and then covered the wooden board, and the fire would burn more vigorously after covering it.

Ling Yi added oil to the pot this time, poured in the lard, and when the iron pot smoked, he knew that the oil was already hot, and poured the pork into it and stir-fried.

The pork was stir-fried over the fire, and it was already slightly involved at this time, and she put the garlic slices in the pork, and a pungent aroma came out.

Ji Lan and Ling Yu only felt that their bellies were starting to be disobedient and gurgling.

Ling Yi poured in the green pepper and stir-fried, then added the bean paste to it, stir-fried evenly and it was ready to come out of the pot, and then sprinkled with a handful of fine green onions, the taste - absolutely amazing!

Ling Zhizhi and Ling Feng smelled the fragrance outside the door, and they couldn't wait to walk in and wash their hands.

Ji Lan heard the sound outside and knew that it was Xianggong who had returned, so he hurriedly went to the hall with Ling Yi with the food.

Ling Yi brought up the fragrant rice, smelled the unique aroma of rice, and couldn't help but be intoxicated, obviously he hadn't eaten rice for a few days, but it seemed like he hadn't eaten it for a long time.

Ling Feng hurriedly took the rice and took a big bite of the meat.

It was so delicious that Ling Feng's tongue almost swallowed it: "Sister, your cooking is really delicious!" ”

Ling Feng sandwiched another chopsticks of cabbage: "It's delicious!" Not to mention, the dishes that have been stained with meat are really delicious. ”

Ling Zhizhi also tasted it, and echoed, "The girl's cooking is delicious." ”

Ling Yu also looked at his sister with star-eyed admiration, "Sister is amazing!" ”

Ji Lan wondered, she usually makes back pot meat? Why don't you boast? Is the food she makes hard to eat? It seems to look delicious when fried, but it doesn't taste very good.

Ling Yi is complacent, she really doesn't blow it when it comes to making food, she is really good.

"Actually, I'll make better ......"