"Eat it, it's not long out of the pot, and it's the best time to eat." Lin Cha used chopsticks to sandwich a fried egg for He Shen and Lu Shen in their big wooden bowls.

He Shen has missed Lin Cha's noodles for too long, so he naturally eats them decisively.

Lin Cha saw that Lu Shen was hesitant and didn't move his chopsticks yet. She scooped up a large spoonful of oysters and shrimp with a male spoon and spread them in her bowl.

"Mr. Lu, if you are not used to it, I suggest that you can try to be like me first, scoop it up, spread a layer on the noodles, and then start to eat it with noodles and vegetables, it won't get tired, this is the way I invented eating, you try it first." If I don't like it, I'll prepare something else. ”

He Shen took several mouthfuls in a row, looking satisfied.

"Lu Shen, eat it, there will be a surprise, this omelette is a soft-hearted omelette, the heat is just right, and it is also a must for tea, if you don't like to eat it, I can digest it for you."

Lu Shen glanced at Lu Shen with a smile, and then smiled at Lin Cha on the other side, "Thank you Chacha, it's the first time I've tried this kind of noodle soup, I'll try it first." ”

Lu Shen didn't think about it anymore, according to the way Lin Cha had just taught, it was to take a bite of the seafood above and the noodles below.

He froze.

[It's really delicious, it's completely different from the seafood noodles and vegetable noodles outside.] 】

"Cha Cha, is this really your own invention?"

Lin Cha nodded, waiting for the food in his mouth to be completely swallowed before speaking.

"yes, what's wrong? Aren't you used to it. I just ate it, it's not fishy, and there is no pungent taste of garlic, and the oysters and shrimp are also very fresh, and the taste is just right, not heavy. ”

"No, I think it's delicious. This shrimp is very tender in one bite, and it doesn't taste fried. This pale yellow layer doesn't taste like starch either. ”

"That's sweet potato flour, which can bring out the deliciousness of shrimp more than starch, and I give up frying and use microwave heating, so that it will not be greasy and save time, and finally pour a layer of my homemade hot sauce, the taste will not be too bland."

"You do have a talent for cooking."

Lin Cha smiled, this is one of her killer features, and she thinks it is even more amazing than winning a piano competition when she was a child.

"My brother doesn't like the taste of green onions, ginger and garlic, and so do I. But without these, it can't be fresh, and it is not healthy, so I specially stir-fried the garlic and green onion before frying the oysters, to the extent that they are about to burn, so that not only will not leave the garlic flavor, but the unique fresh fragrance can also go to the fishy smell of the oysters, the juice of this plate of oysters is to match the soup noodles, make up for the lack of garlic and green onions in the soup, you can rest assured that they are eaten together, healthy and healthy. ”

Lu Shen nodded, he knew that garlic and other things had a sterilizing effect, but many people didn't like their taste. I didn't expect Lin Cha to think of this trick.

"Mr. Lu, eat it while it's hot. When it cools, the taste drops. In a few moments, it will all be in my brother's belly. ”

Lu Shen saw that half of the oysters and shrimps had been wiped out, and he didn't have to guess to know who was the poisoner.

Lin Cha looked at He Shen and smiled. "Brother, you should eat slowly, be careful of scalding. Eat too quickly and get indigestion easily. ”

After speaking, he moved the dish in the middle to Lu Shen's side, and motioned for Lu Shen to eat more.

"Personally, I like to eat seafood, so these main ingredients are seafood. I just learned that you didn't have a taboo, so I came according to my own ideas. If you think it's delicious, eat more, you're welcome. The omelette is 7-8 medium rare, and the yolk in the middle should be one-third of the half-cooked, if you don't like it, dip it in this braised oyster, these seafood are not fishy at all. ”