After Tang Nian took good medicine, he simply went back to his room to sleep.

The wind is a little strong tonight, Tang Nian just closed the window, maybe he didn't close it, and the wind suddenly came as soon as it blew.

"Bang" smashed against the wall, and Tang Nian was startled by this sudden sound.

She looked back and saw that the window was not closed, then breathed a sigh of relief and turned back to lock it.

The night was sultry, the moonlight was like water, Tang Nian was dressed widely, took off his shoes, and fell asleep not long after lying on the bed.

Early the next morning, Tang got up early, and it was still a little dark outside, she had already dressed and was ready to push the door out.

She looked up at the sky, the black sky was still entangled with a few clouds, and the scenery was beautiful.

Tang Nian turned around, gently closed the door, and walked to the dining room as usual.

The sun was slowly rising in the sky, and Tang Nian was operating methodically in the dining room.

Except for the occasional little panic, everything else went pretty well.

Today she made a few new dishes, such as this crab stuffed orange.

Choose a large yellow orange and cut it to the top, hollow out the fruit pulp, and leave a small part of the juice. Take a fresh crab, remove the crab meat, crab powder, crab paste, fill it into the orange, fill it in, and then cover the orange back up.

Put the orange in the jar, put wine, vinegar and water, steam it, and when it is ripe, add vinegar and salt to mix.

There is also orange cheese, use two or three oranges or oranges, peel the skin, and then tear off the inner skin, remove the core and set aside.

First put a large bowl of hot water, boil it in a pot, and pour in the lotus root flour mixed with cold water.

"Too much is too thick, and the taste is not good." Mix it with a chopstick, and add the peeled orange flesh.

Wait for a slight boil, that is, pick up.

Reuse the peeled orange peel and squeeze it tightly by hand to make the sesame oil contained in the peel inject into the cheese and make the fragrance stronger.

This dish is very suitable as an after-dinner dessert, and Tang Nian also carefully put less sugar in the two servings.

In case Mrs. Gu can't eat too sweet, after all, they don't like sweetness very much, and they love salty more.

Jasmine honey bowl, one bowl is thickly coated with honey, and the other bowl is filled with jasmine.

The honey bowl is turned upside down, and the honey slowly trickles down, soaking each jasmine, and filling the honey bowl with the fragrance of jasmine.

Lotus room fish bun, remove the fresh lotus pod, cut off the bottom, remove the flesh, and leave holes.

Fill the holes with wine, sauce, spices and live mandarin fish pieces, still seal them with the cut bottom, and put them in a pot to steam.

Plum blossom soup cake, plum blossom washed, minced, take sandalwood decoction, mix with plum blossom powder, flour, roll into dough.

Plum-shaped slices are then chiseled into the skin with a plum-shaped mold and boiled in chicken broth.

In the soup bath, the minced meat and hard-boiled eggs are stirred together, kneaded into balls, and cooked in the broth.

Because the minced meat is tender powder, the egg is goose yellow, the color is mixed, like a colorful hydrangea, put into the soup such as a bath, as the name of the soup bath embroidery pill.

Oven-roasted chicken, boil the cleaned chicken until eight ripe, chop it into small pieces, fry it slightly in a hot oil pan, and then cover it with a lid.

Wait until the pot is extremely hot, add wine, vinegar and salt to cook the juice, cook several times in a row, and use when the chicken pieces are very crispy.

The last dish is Xuexia soup, take the most beautiful wood hibiscus that blooms in the season, and remove the flower center and flower pedicle.

Pick the petals and clean, blanch them in the soup for seven minutes, and cook them with the cut tofu, red and white are staggered, just like the glow of the snow.

After these were done, Tang Nian also specially made a sweet and sour fish, first boiled the oil, then put the fish into the pot, and then put the prepared condiments on it after a while, vinegar and sugar are indispensable.

Tang Nian was also the first time to make this dish, but there was still some raw hand, but after it was cooked, she picked up a small piece with chopsticks, blew it and put it in her mouth, and found that it tasted pretty good.

Putting the chopsticks on the plate, Tang Nian clasped his hands together, as if he was high-fived himself, "It's done." ”

When Mrs. Gu and An Bao got up, Tang Nian had already put all the dishes on the table, and looked at Mrs. Gu with a slight smile.

Before she could speak, Mrs. Gu spoke: "Tang Nian's craftsmanship has improved, and I have smelled the fragrance from afar. ”

Tang Nian was slightly blessed.

"Mrs. has won the award, Tang Nian's cooking skills are not good, which makes Mrs. smile."

Her generous and decent appearance made Mrs. Gu look sideways, smiled slightly, and never said anything more.

An Bao ran to Tang Nian's feet, pulled her skirt, and said, "The food made by my mother is so fragrant, An Bao wants to eat it!" ”

Tang Nian squatted down, touched An Bao's head, and said, "Good, let's eat it right away." ”

After that, Tang Nian placed An Bao in the position on his left so that he could serve vegetables.

When Gu Lin came in, Tang Nian ignored him, after all, she was still haunted by yesterday's incident.

Everyone picked up their chopsticks and tasted a piece of the dish in front of them, and found that it tasted good.

Mrs. Gu also nodded slightly, although it was not as good as those imperial chefs in the palace, but Tang Nian had only been a beginner for a long time, and it was not good to brush off Tang Nian's kindness.

"Very well done." As soon as Mrs. Gu's Chrysostom opened, Tang Nian was immediately happy.

What kind of person is Mrs. Gu, she is a little talkative and a little picky, she is really good at being able to praise her for Tang Nian!

Tang Nian smiled: "If Mrs. thinks it is delicious, Tang Nian is willing to make it for Mrs. every day." ”

The corners of Mrs. Gu's mouth rose slightly, and she picked up a handkerchief and wiped her mouth: "You child also has filial piety." ”

"My mother's cooking is delicious!" An Bao also opened his mouth to praise.

At this table, Gu Lin was the only one who didn't speak, just tasted it silently.

Mrs. Gu felt a little strange, no matter what Gu Lin said a few days ago, she would praise a few words, why didn't she mean to open her mouth today.

Seeing that Gu Lin said to her after finishing the meal and went back to the room, the atmosphere was a little awkward for a while.

Mrs. Gu was a little suspicious, but she didn't ask much. It's normal to think that the little two are arguing, but I don't think much about it.

After lunch, Ah Hao came as if he was pinching something, and he met Tang Nian as soon as he walked in.

"Master, Ah Hao is here to help you!"

Ah Hao looked at Tang Nian with a smile, with a little joy in his eyes.

Tang Nian nodded slightly and said, "Let's go."

The two went to the side of the courtyard together, and after Ah Hao sorted out the bamboo cards for Tang Nian, the two pushed the cart and walked slowly to the town.

On the way, Ah Hao casually picked a dog's tail grass and put it in his mouth, and from time to time looked sideways at the mountains and streams next to him.

The surrounding scenery is also picturesque, he has walked this road many times, but he has not carefully observed the surrounding scenes, today I found that it is very beautiful.

Originally, it seemed that he only cared about herding chickens with his playmates.