The turmoil dissipated, and the crowd of onlookers receded.

Li Yu and Qiu Tong continued to wait and see if anything else happened,

A freshly cooked snail was placed on the table of Chen Xiaonuan's three sisters, full of color and flavor, no different from the one that was knocked over before.

"Thank you, little brother, then you're welcome. Chen Xiaonuan said to Li Yu, and then picked up a snail and put it in his mouth.

As an anchor, especially as a beautiful anchor, Chen Xiaonuan does not have any dead ends even when eating.

I saw her pinching the snail shell with her right hand wearing disposable gloves, and with a slight sip of the two cherry lips, she sucked out the snail meat hidden in the snail shell.

The snail is a delicious mollusk, the body is divided into three parts: head, feet, and internal organs, and the head has a mouth, eyes, antennae, and other sensory organs. There is an outer shell on the outside of the body. The foot muscles of the snail are well developed and are located on the ventral surface of the body.

The diaphragm attached to the soles of the feet is called a snail, which is like a round lid, and when it encounters an accident or needs to rest, the snail shrinks its body in the shell, and through the muscles of the foot, it is tightly covered with the shell. The blood of snails has a special color and is white.

The snail is edible, and the edible part is mainly its fleshy sufficiency.

The edible part contains about 81 grams of water, 10.7 grams of protein, 1.2 grams of fat, 4 grams of carbohydrates, 3.3 grams of ash, 1357 mg of calcium, 19l mg of phosphorus, 19.8 mg of iron, 0.05 mg of thiamine, 0.17 mg of riboflavin, 2.2 mg of niacin, and 130 IU of vitamin A.

For most late-night snack lovers, snails are a rare delicacy.

The snail meat full of soup was full of elasticity, bouncing on the tip of Chen Xiaonuan's tongue, and was finally caught by two rows of snow-white teeth, crushed through it finely, and turned into a warm feeling flowing through his throat.

"Ah, it's delicious. Chen Xiaonuan's chest made an uncontrollable sound of satisfaction.

So much so that in a short period of time, she forgot that she was still doing live broadcasts and interacting with fans, but she couldn't wait to pick up another snail and put it in her mouth again.

The other two girls who came with Chen Xiaonuan also had the same expressions on their faces.

If it weren't for the scale, Li Yu even suspected that they would blow up their clothes on the spot.

"Is it really so delicious?" Li Yu was also a little strange.

He also tasted this dish himself when he practiced making it, and the taste of the final product was just the level of a normal food stall, and it was not so delicious that it made people shake their legs.

But in the next second, Li Yu looked up and saw the triumphant Immortal Monarch floating above everyone's heads, and probably understood.

It's not that the fried snails he made are delicious, but with the secret help of Xianjungua, this fried snails can be so delicious that people can shake their legs.

At this moment, Li Yu's heart was more of a frustration than a fluke.

Obviously, he wanted to make this dish on his own.

But in the end, there was still the power of Xianjun to intervene.

If Xianjun decided to use his extraordinary power to help him cook from the beginning, then why did he use the Heavenly Thunder to threaten him and force him to learn to cook?

Just when Li Yu was thinking wildly, Chen Xiaonuan, who was eating energetically, finally remembered that he was still doing food broadcasting.

She quickly raised her head and said to the camera: "Wow, all the babies who are watching the live broadcast, this snail is really delicious, completely beyond my imagination." ”

As she spoke, she pointed the camera at Li Yu again, and then said, "Next, let's interview Mr. Store Manager first, how can you make this dish so delicious?"

"Ah?" Li Yu didn't expect this to happen, and said casually: "Actually, it's nothing, I just want to make the guests happy, and then I made it! Actually, it may also be a good choice of raw materials, because snails like to inhabit the water environment rich in humus in the sediment, such as lakes, ponds, depressions or slow-flowing ditches and other water bodies with lush aquatic plants, often feed on microorganisms and humus in the soil and phytoplankton in the water, young aquatic plants, moss, etc., and also like to eat artificial feed, such as vegetables and fruits, vegetable leaves, rice bran, wheat bran, soybean flour and various animal scraps, etc.

The snail is hardy and heat-sensitive, and the suitable temperature for its life is 20~28 °C, and the water temperature is lower than 10 °C or higher than 30 °C, that is, it stops feeding, burrows into the soil, and the grass escapes the cold and heat. When the water temperature exceeds 40°C, the snail is scalded to death. During the dry season, it completely retracts the soft body into the shell to reduce water evaporation, and in the cold winter months, it burrows into the soil and hibernates.

When the temperature rises to the point where it is suitable for its activities, it crawls with its head and feet out of its shell. When its most suitable growth temperature is 20~26 degrees, it feeds most vigorously and grows the fastest. When the water temperature rises to 30 degrees, stop eating. It is not tolerant to high temperatures, but it is very hardy, and it burrows to overwinter during the cold season.

Therefore, the snails I choose are all natural and pollution-free!"

Listen!

What a rustic answer!

For a moment, Chen Xiaonuan actually felt that he was moved.

Yuanyuan, who had been sitting next to Chen Xiaonuan and had not spoken, also glanced up at Li Yu at this time, picked up a perilla leaf covered with a snail, and asked, "I want to ask, what is this?"

Perilla is a plant that is rare in Linjiang City, and even less often on the tables of food stalls.

Therefore, it is normal for Yuanyuan not to know perilla.

"This is perilla, which is the leaf of a plant. Li Yu replied with a smile. chamberlain

Yuanyuan said "oh", and there was no follow-up.

Instead, Su Lili, who was sitting on the other side, continued to ask: "Put perilla in the stir-fried snails? Is there anything special about this? I don't think other food stalls have this either." ”

When the question was asked here, not only the three girls at Chen Xiaonuan's table, but even Qingwu, who was wiping the table over there, also came over.

Facing the four inquisitive faces, Li Yu roughly recalled the contents of his father's manuscript, and then explained: "Of course, this is exquisite. ”

"First of all, although the snail is delicious and nutritious, it is actually a cold ingredient. If people with a weak spleen and stomach eat too much, it may cause gastrointestinal problems. ”

"If you add perilla leaves to the snails, because the perilla is slightly warm, it can detoxify the cold, open the stomach and awaken the spleen, and it can avoid causing discomfort to diners to the greatest extent.

Perilla is commonly used in Chinese medicine, while the Japanese are mostly used in cooking, especially when eating sashimi, and it is also used as a vegetable or tea in a few parts of China.

Perilla leaves, also called perilla leaves, have the function of dissipating cold, qi and stomach, and are mainly used to treat cold, cough, chest and abdomen distention, nausea and vomiting.

The seeds, also known as Suzi, have the functions of suppressing cough and asthma, and social phlegm. Perilla whole herb can be distilled perilla oil, the seed oil is also called perilla oil, long-term consumption of perilla oil has obvious effect on the treatment of coronary heart disease and hyperlipidemia. ”

Perilla has been cultivated in China for about 2,000 years, and Li Shizhen of the Ming Dynasty once recorded: "Perilla has leaves when it is tender, and vegetables and vegetables, or salt and plum brine are very fragrant, and summer moon is cooked soup and drink", which shows that perilla is very common in the diet of Chinese. Chinese use perilla to cook a variety of dishes, often accompanied by fish and crab, cooked dishes include perilla dried roasted fish, perilla duck, perilla fried field snails, perilla salt stickers, perilla lily fried lamb, copper pot perilla steamed suckling sheep, etc. In addition, in the southern region, placing perilla leaves or stalks in kimchi jars can prevent the formation of white germs in the kimchi liquid.

Li Yu said as he spoke, and there seemed to be brilliance in his eyes.

He continued: "The chef is not a doctor, and there is no way to tell the physical condition of the diner. Therefore, I think that the only way to make dishes that do not harm the health of diners is based on experience, and I think this is more important than the taste. ”

At the moment when Li Yu finished speaking, the three girls at the table applauded together.

"That's a good point. Chen Xiaonuan agreed loudly.

If before, she only regarded Li Yu as a small shop owner with strong martial arts, then after listening to Li Yu's words, Li Yu's image suddenly became tall and three-dimensional in her heart.

So, she immediately said to the camera: "Now, as a food broadcaster, I solemnly recommend this restaurant to everyone, and everyone is welcome to taste it." ”

After finishing speaking, Chen Xiaonuan looked towards the door of the store, but failed to see the signboard of the shop.

"Little brother, don't you have a signboard in this store?" asked Chen Xiaonuan to Li Yu.

Li Yu shook his head.

My parents used to make a signboard, but when they left, it seemed to have been removed.

What's the name on the sign?

Li Yu now thinks about it, but finds that he has no impression at all.

"Let's call it a 'little shop.'" Li Yu said: "Just remember the house number." ”

Between the few people talking, the snail on the table has bottomed out, and only a pile of empty snail shells remains.

"Do you want another copy?" asked Li Yu with a smile.

Chen Xiaonuan shook his head and replied: "You don't need to eat enough delicious things at one time, leave a little memory and think of the next time, so that you can have a long aftertaste." Also, I'd like to try the second course you made, the manager. ”

"Okay, then wait a minute. Li Yu nodded, turned around and walked back to the store.

Qingwu was cleaning up the snail shells on the table at this time, and there was no one else in the shop, only an immortal monarch floating above the stove, waiting for Li Yu.

"Quack, you still like to cook, right? Xianjun asked.

Li Yu didn't know how to answer.

So Xianjun continued to say: "Don't think that I am helping you behind your back, so that you can make the dish well." You make your own food, and no one can change that. Even if the taste of the current cooking is not good, if you are willing to work hard, one day you will be able to make a dish that will move you even without my help. Quack!"

"Well, I will. Li Yu nodded at Xianjun.

For the first time, from the bottom of his heart, Li Yu felt that he had some kind of spiritual resonance with Xianjungua.

The mobile phone in the trouser pocket vibrated with a "buzz" at this time, and a message appeared on the phone screen.

Tips: The intimacy between Xianjun and you has been improved, from bland to friendly, unlocking the game skill "Please Quack", and getting 5 free points reward!

Li Yu and Qiu Tong looked at Li Yu in the dark and nodded quietly.

Yes, the luck of the Son of Heaven has begun to rise!