After three full days of setbacks, Jin Se finally had the opportunity to sit with Niu Xingang and communicate well.

Her hard work for Aunt Niu for a day was not in vain. Niu Xingang, under the persuasion of Niu Mu, agreed to talk to Jin Se.

"My mother is very grateful for your help." Niu Xingang spoke very directly, "But just because you work in my house for a day, you want to buy me." It's impossible! ”

"Xing'er, don't scare Miss Zhuang." Aunt Niu comforted, "Miss Zhuang, don't mind, my son is a rectum." ”

"It's okay, thank you Chef for giving me this opportunity." Not being kicked out, Jinse was already grateful.

was driven out for several days in a row, and she had a shadow on Niu Xingang. It feels like I'm going to be kicked out in the next second.

But one thing to say, the food cooked by the imperial chef is really delicious. This meal was the most delicious food Jin Se had ever eaten since he traveled to ancient times.

"It's so delicious!" She couldn't help but sigh.

Although it is just a few home-cooked dishes, each dish is full of color and flavor. Jin Se took one bite after another, and couldn't stop at all.

She and Qian Bao fought for the last duck leg at the dinner table.

"This is mine, you've already eaten it."

"First come, first served, the master got it first!" Qian Bao is not to be outdone.

What a little villain! Jin Se snorted, and still gave the duck leg to Qian Bao. Wait for me to clean you up and let you eat table legs every day!

Zhou Zimu looked at Jin Se's sulking expression, and he smiled and sandwiched a piece of pork for Jin Se.

After eating, you can get down to business.

"Chef Niu, although my tavern is not big, it is also a bit famous in Yangcheng. With the Lan family's shareholding, I believe you can display your ambitions with me. ”

Jinse is still very confident in his shop. Although the development of the store is just starting now, with the addition of Niu Xingang, it will enter a new stage.

"Miss Zhuang, I know you are a very persistent person. I was kicked out of the palace for a crime. There is also an old mother to take care of at home. My mother didn't settle down, and I wouldn't have left Niujia Village. "Niu Xingang is very concerned about the cow's mother.

In order to make Niu Xingang have a better life in the palace over the years, Niu Xing's mother sent most of the money for embroidery work to Niu Xingang in the palace, but she was blind.

She didn't tell Niu Xingang until Niu Xingang was stopped out of the palace and returned home, only to find out that his mother was blind for herself.

He was born as a son of man, but he did not take care of his mother, and what face was called a filial son.

"I have a tavern with a small courtyard attached to my own house, and you and your aunt live with me. First, it is convenient for you to work, and it is convenient for you to take care of the eldest mother. "Jinse's sincerity is full.

"I also help take care of the eldest mother, don't worry, Brother Niu." Qian Bao also assured.

"The eldest lady is in Niujia Village all the year round, so I just took this opportunity to take her to Yangcheng to play." Zhou Zimu also helped to persuade.

"Brother Niu, please believe me! I won't let you down. Jin Se said solemnly to Niu Xingang. With serious and firm eyes, Niu Xingang looked into her eyes.

It is Niu Xingang's wish to take care of his mother, and he doesn't want to become a tool for others to make money.

He was impressed by Jinse's sincerity and was willing to try to trust others one more time.

"Okay, I promise you."

Jin Se cried with joy, she finally did it!

Because Niu Xingang's feet have not yet recovered and need to be cultivated, the tavern is still being renovated. Jinse agreed with him to meet again at the tavern in five days. He will take Aunt Niu to live here in Jinse.

By that time, a tavern had been renovated.

Back at a tavern, Jin Se changed the malaise of the previous days. Mei Zizi greeted Lantian.

"Hey, Odada. Niu Xingang finally agreed to be my head chef. ”

"Then congratulations to Miss Zhuang on making her wish come true." Lantian is sincerely happy for Jinse. With the addition of the former imperial chef, it is difficult to think about the tavern business.

"Rejoice and rejoice." Jin Se smiled even more proudly.

Zhou Zimu, who was following behind, silently watched the interaction between the two, and an inexplicable feeling crept into his heart.

The man in front of me looks so much of an eyesore!

"I still have something to do with my yamen, and I'll come to see you in a few days." Zhou Zimu turned around to leave.

Jin Se chased out: "Brother Zhou, when Chef Niu comes in a few days, you can come and help me try the dishes."

Zhou Zimu was depressed in his heart, and called others Xiao Tiantian and called me Brother Zhou.

"Got it." Zhou Zimu is not staying.

When he walked away, Jin Se asked Qian Bao puzzled: "What's wrong with Brother Zhou?"

"You ask the master, how can the master know. But why are you called the eldest brother of the Lan family, Xiao Tiantian? Qian Bao asked.

"Everyone is so familiar, if it weren't for Lantian, I wouldn't have found Chef Niu. If you're in a good mood, you can play. What a nice name, you say yes, baby. "Jin Se is very grateful for Lantian for his help.

"My name is Qian Bao, my mother calls me Xiaobao, not a baby!" Qian Bao pounced on Jin Se's face.

Jin Se didn't give him a chance, and the little baby kept screaming.

Lantian on the side only smiled silently.

A few days passed in a blink of an eye, and a tavern was renovated. And Niu Xingang moved to a tavern with Aunt Niu.

Jin Se waited at the door early, and as soon as he saw the carriage stop, he approached him.

"Auntie, it's the road, I'll help you." She helped Aunt Niu all the way to the room, "Auntie rest first, I'll get you something delicious." ”

She brought milk tea and cakes, and invited Aunt Niu to taste them with Niu Xingang.

Aunt Niu secured a room alone, and Niu Xingang and Qian Bao had a room.

Originally, Qian Bao was very unhappy, but Jin Se said that after establishing a good relationship with Niu Xingang, he would enjoy endless food. Qian Bao immediately promised that he would get along well with Brother Niu.

After all, Niu Xingang is a royal chef, and when he tasted it, he guessed that the ingredients of the cake were made of milk and eggs.

He has been a royal chef for several years, and this is the first time that such a special pastry has been made, and there is something in this tavern. Aunt Niu likes the taste of the cake very much, it is fragrant and soft. Milk tea is also delicious.

"Xing'er, it looks like we've come to the right place." Aunt Niu's eyes can't see, and her sense of smell and touch has become more sensitive.

She could smell the smell of the cake and hear Jinse instruct Qian Bao to help carry things. The milk tea in her hand is warm, and her heart is also warm.

"Young Master Qian, can you hurry up? There are so many things, Brother Niu can't finish moving. ”

"Now that you know, you're here to help! I want to be tired to death! Qian Bao complained.

Jin Se's work is non-stop: "In two days, the store will reopen." I'm writing a post inviting guests. "Jin Se's words are ugly, and she has to practice for a long time for every post.

"We also need to create menus and put up notices on the bulletin boards again. Sister, I'm busy. Jin Se didn't forget to please Niu Xingang while writing, "Brother Niu, you tidy up first, and wait for you to rest." We don't rush to discuss the menu together. ”

Niu Xingang said generously: "It's okay, I'll put things in the room and come."

Put the things away, and Aunt Niu rested in the room. Jin Se, Qian Bao, and Niu Xingang sat around the table.

"What is Brother Niu's specialty dish? Let's start with your best menu? Jin Se took the brush and looked at Niu Xingang with anticipation.

"Buddha jumping over the wall, yellow stewed shark fin, roasted deer tendon, stir-fried phoenix tongue, purse tenderloin, cherry meat." Niu Xingang broke out the names of several dishes in a row.

Jinse's head is a bit big! What Buddha jumps over the wall, shark fin, deer tendon material can't be moved at all, okay?

"What is the stir-fried phoenix tongue made of?" Jin Se asked curiously.

Is it a chicken tongue?

"It's the tongue of the flower." Niu Xingang said amazingly, "At present, the number is scarce, and there are only special people in the palace to raise them. ”

All that's left is the loin and cherry meat, and Jinse prays he'll get the cherries.

After talking about it in a circle, there are no ten dishes. The helpless Jinse can only play her foodie skills as a new youth in the 21st century.

She said that the name of the dish and the recipe were made by Niu Xingang. So modern famous dishes such as squirrel osmanthus fish, gold and jade full house, braised lion's head and so on are on the menu of a tavern.

Niu Xingang sighed that Jin Se knew so many dishes, and he really underestimated her.

A modern person fooled the ancient former imperial kitchen, and it was clear that Jin Se could only eat one and couldn't make it.

"Now that the menu is complete, let's choose a signature dish as the main recommendation." Jin Se first stated, "I think the squirrel Guiyu is good. ”

"I've never heard of any fish of yours. I think Brother Niu's purse loin is the signature. Qian Bao retorted.

"This dish is famous!" Jin Se is a modern dish that is uneven.

"Purse tenderloin is good!"

"Squirrel Guiyu is good!"

"The tenderloin is good!" "Guiyu is good!" The two of them are fighting red-faced, and no one can compete with each other.

"Vote!" Jin Se slapped the table and shouted, "I think the squirrel Guiyu is good to raise your hand!" ”

After shouting for a long time, she was the only one who raised her hand.

"People who think the loin in their purse is good raise their hands." She leaned on the table and said dejectedly.

Qian Bao raised his hand, and Niu Xingang also raised his hand slowly: "After all, it's my own specialty dish." He explained.

Hmph, a bunch of superficial ancients! Don't eat the squirrel fish until you make it!

There's a tavern's signature dish: squirrel fish!

Sorry, I made a mistake. Purse tenderloin!

There are two days left before a tavern reopens.