Chapter 65: Ning Wan: I really don't know how to cook

Bo Sihan's brows furrowed again, I don't know if it's because of distress.

I went to get a towel and wiped the little girl's face carefully, and there was no injury on her face at all.

The towel that wiped her face became black, and Ning Wan was a little embarrassed.

The little blushed and fluttered.

Bo Sihan didn't show anything, and took a cotton swab dipped in alcohol to disinfect the little girl very seriously.

It is not serious, it is all skin trauma, but the wounds are very small and numerous.

The little girl has fine skin and tender flesh, and it is white, and the red marks are particularly obvious when you pinch it lightly, not to mention these fine and broken wounds.

Bo Sihan's movements were very light, for fear of hurting the little girl.

The brows were still tightly furrowed.

"Bo Sihan." Ning Wan suddenly held Bo Sihan's hand, and Bo Sihan looked up at her.

"Don't be angry."

Bo Sihan let out an almost inaudible "um".

The voice was very low and low, but Ning Wan still heard it.

The bitter meat trick really worked!

Xu saw that the little girl was injured and pitiful, so Bo Sihan couldn't bear to refuse.

But those who should be taught must still be taught.

When Bo Yi led the doctor in, he happened to see Bo Sihan treating Ning Wan's wounds.

All of a sudden, the whole person was stupid.

The young master is such a proud person, and he would actually squat down, lower his head, and treat a girl's wounds?

Damn, the world is fantastic.

"Young master, the doctor brought it." Bo Shengsheng was afraid that he would accidentally make Bo Sihan angry, so he reported at the door first.

Hearing Bo Sihan's echo, "um", he dared to approach.

"She has a lot of skin injuries on her body, show her if there are any other injuries besides skin injuries."

After all, it was an explosion, and Bo Sihan was afraid that the little girl had suffered internal injuries.

The doctor was submissive, but his movements were very fast, and he immediately began to examine Ning Wan's body.

"Has the cause of the explosion been checked?" Bo Sihan tugged at his tie.

May be a little irritable.

"I checked it out, it was the pot that exploded, and no food residue was found, I don't know what kind of food Miss Ning made that caused the explosion?"

"I don't know, I don't know, so I just went in the group." Ning Wan said.

There was a twinkle in his eyes, as simple as a fawn.

It makes people have to believe it.

It's not impossible, Miss Ning looks well-behaved, white and tender, and she hasn't been into the kitchen much at first glance.

It's normal not to know how to cook, and the kitchen is fried......

It's inevitable.

Bo Yi tried to find a reason for Ning Wan.

"Bo Shao, there's no big problem with Miss, it's just a skin injury, I prescribe some medicine to remove scars, and the little girl doesn't look good with scars." The doctor said.

"Well, is there anything you can't eat?" Bo Sihan asked.

If you take medicine, you will naturally have taboos.

"Don't eat spicy, raw and cold, and don't eat soy sauce, otherwise the scar will be ugly." The doctor thinks that such a big girl loves beauty.

It will be ugly if you have a scar.

Besides, it's still such a beautiful little girl.

"Well, Bo Yi, take her down." Bo Sihan's furrowed brows relaxed slightly, probably relieved.

Bo felt that the low air pressure was not so low for a moment.

Doctor Chong gave him a grateful look.

Ning Wan is a doctor herself, but she actually knows that she has some skin trauma and there is no big problem.

I grabbed another candy from the coffee table, peeled it off, and ate it.

"Stay here." Bo Sihan glanced at Ning Wan and said.

Bo Sihan said that he would live here, but he didn't say that he would live here tonight, so what he meant was, will he live here in the future?

Ning Wan is used to living in Bo Sihan.

It's really comfortable to stretch out your hands and open your mouth for food.

Although it is said that blowing up the kitchen is not enough.

But rather night, it really doesn't know how to cook.