He didn't say anything, turned and walked out.

The moment he turned around, Mu Yingbao didn't know if he was wrong, there was a pain in his eyes.

"Mother?" Brother Hui looked at Mu Yingbao worriedly, wanting to chase him out, but was dragged.

Mu Yingbao shook her head lightly, signaling Brother Hui to chase after him, that person was probably wanting to be alone at this time.

"Mother, is my father blaming himself?" Brother Hui said the guess in his heart.

Mu Yingbao looked at Brother Hui's worried eyes, reached out and touched his head; "Son, your father may be more than guilty of himself. In the past few years, when he was not by our side, we have faced the danger more than once by our own, and then now, we have dealt with it alone several times.

You also know his temperament very well, he has always regarded himself as your guardian, and when dangerous things happen more than once, in his absence, we can deal with it, and the feeling in his heart is probably not only self-blame, but also loss, and he feels that his existence is not meaningful. ”

"Mother, then you should quickly think of a way, don't let your father think like this." Brother Hui was anxious when he heard it.

Because when his mother said this, he immediately understood that feeling.

For example, he was always by his mother's side, helping her do something, even if it was something that didn't matter. But one day I suddenly found that even if I was not there, my mother could be alone, and I really didn't feel good at that time.

Mu Yingbao nodded, thought about it and went out to find the awkward person.

But when asked, she said that she was interrogating the tailors, and she didn't come.

When he returned to the backyard and just entered the kitchen to prepare lunch, Lin Chuan came over and told him that the master was out of the house and there was no need to wait for him for lunch.

"Do you know what he did?" Mu Yingbao asked.

I wonder if he really has something to do and goes out, or if he doesn't want to come back to face her and Brother Hui.

"Mrs. Hui is like this, the three tailors have been interrogated clearly, two are really unaware, and the one who did it was coerced yesterday. The other party said that if he didn't agree, he would kill his family.

However, he didn't know who the other party was, because those people were covered with faces.

Therefore, the master went to find the head of the sect. Lin Chuan told that when Mrs. asked like this, she was naturally worried about her master, and the relationship between the two seemed to be really starting to develop in a good way, great!

Mu Yingbao nodded; "Okay, I see, you go get busy."

After Lin Chuan left, Mu Yingbao sat down for a while and began to make lunch.

At lunchtime, the two of them ate, and watched Brother Hui eat a little absent-mindedly, knowing that he was worried about that one; "Don't worry, I thought about it when I was cooking, and I thought it was better not to rush to him first.

He will be like that in the morning, it should also be caused by the accumulation of things again and again, so it's not like we can let him go in a few words.

Son, if you think about it, the days ahead may not be peaceful, and I'm afraid things like the morning will happen.

He also has to be busy with things outside, and it is impossible to stay by our side all day long, right? So what to do? If that's the case, we still have to rely on ourselves to resolve it, right?

Now that we know the reason for your father's depression, then we can only wait for those restless people to create opportunities for us in the future to untie the knots in your father's heart, let him know that we can't do without him, and let him know his importance in our hearts.

This takes a process, and it may take a bit long, but only when he figures it out and understands it himself, can he really rest assured of the burden in his heart.

Son, don't worry, as long as our family trusts each other and works together, everything is not a problem. ”

Her words made Brother Hui immediately feel energetic, and his eyes were bright and he nodded vigorously; "Mother, son understands."

"It's good to understand, come, eat a piece of pot chicken, and when it's ready, we'll start making charcoal fire to make roast duck." Mu Yingbao said as she sandwiched a piece of chicken for the child.

This dish is called Xuzhou Di Pot Chicken, which is full of color and fragrance, fragrant, spicy, numb, sweet, salty and sour multiple flavors as a whole, Brother Hui has just been relieved by his mother and has no worries, his appetite is open, and he can't stop eating.

In this way, when the entire palace became nervous and on high alert because of what happened in the morning, Mu Yingbao and his wife rolled up their sleeves in the backyard and hung the pickled duck in the stove with great interest.

The stove is not big enough to hang six ducks at a time.

Mu Yingbao didn't try one first, and the stove was full on the first attempt.

She is quite sure about making food. Even if it was the first time she had used such a rudimentary stove, she felt that as long as the duck was marinated properly and the temperature of the stove was properly controlled, even if the roasted duck was not perfect, it would not be difficult to eat.

Although waste is not right, but the so-called failure is the mother of success, the success of every gourmet, is to go through practice again and again, are the cost of consuming countless ingredients.

In fact, roast duck was available in ancient times, but the dynasty that Mu Yingbao wore did not.

When she goes to the imperial capital in modern times, she will go to Quanjude to eat once, but the business is so good that she has to make an appointment in advance every time.

Mu Yingbao simply groped for the oven at home, the oven is very convenient and advanced, but she always felt that the ancient method of baking, in the stove made of yellow clay, the taste of fruit charcoal grilled is definitely better than that in the oven, and now she finally has the opportunity to practice.

"Mother, you said that this roast duck should be hot when it comes out of the oven

Roast duck is a famous food in Beijing, it has the characteristics of red and bright color, delicate meat, mellow taste, fat but not greasy, flavor characteristics: the color is slightly yellow, soft and fragrant, and it is used for other meat and vegetarian foods, it is a common pastry for banquets, and it is a home-style snack.

Making roast duck is very particular, slaughtering ducks, scalding and removing hair, selecting hairs, disemboweling, scalding and sugar, etc., every process is very important.

The season for eating roast duck is also particular, and it must be in the right season, because the wrong season will affect the taste.

Those who pay attention to it advocate that roast duck tastes best in winter, spring and autumn.

The reason is that the duck in winter and spring is just the right meat, and the autumn weather is high and cool, and the temperature and humidity are particularly suitable for making roast duck. In summer, the climate is hot, the air humidity is large, the duck meat at this time is less fat and thin, the quality is relatively poor, and the roasted duck skin is easy to be burned, which is not enough to not be crispy, and the taste must be worse.

Therefore, on this crisp autumn day, the conditions also permitted, and Mu Yingbao remembered to make roast duck.

"Mother, you said that this roast duck should be eaten while it is hot when it is baked, so what if my father can't come back in time? And great-grandfather, I don't know if I will come back to eat. "Brother Hui is a good boy with a conscience, and when he has good food, he thinks of his father and great-grandfather, and he asks very worriedly.

"What about your father, I have my own way, as for your great-grandfather, I estimate that as soon as the fragrance of this roast duck comes out, he will also appear." Mu Yingbao said with confidence...... Reading a book and finding the latest chapters by yourself? You're out, WeChat attention Beauty editor helps you find books! It's really a good book to flirt with girls!