Jiang Yu deliberately asked for leave today, and Chen Ze'an was helping her with the class at this time.

Jiang Yu thought to himself: I can't eat grilled fish anyway, so I simply finished the matter early.

So I went to the carpenter with the drawings.

She had to check with the carpenter to see if he could make it......

When she's done, the fish should be ready, and it's time to go back to grill it.

Anyway, now that Jiang Yao is back, the old village chief and they won't come to her, and she doesn't have to go to class today, she has time.

Think about it this way...... Tomorrow is another day off...... After she has decided on this threshing machine, won't she be able to take a vacation?

It's two and a half days, rounding it up and it's a little long vacation, and it's a little exciting to think about it!

When Jiang Yu came out of the carpenter's house, Jiang Yu walked to the canteen excitedly, and Lin Changsheng and the others were carrying buckets of fish to the canteen one after another.

Jiang Yu counted it, and there were 10 barrels.

Lin Changsheng: "The big fish in that section of the river are basically here, and only the relatively small fry are left, and the fry can be caught when the fish pond is dug up." ”

"Won't they run then?" Jiang Yu said curiously.

"I can run a little, but that section of the river is rich in water and grass, and we only cut part of it, and compared to other sections of the river, it is still more suitable for fish fry to survive."

Jiang Yu nodded, glanced at the fish in the bucket, and his eyes widened, "So big?" ”

Jiang Yu looked at a few more buckets, all of them were big fish!

Each one is almost four or five pounds.

It's a bit tricky, it's hard to grill such a big fish......

But...... Jiang Yu glanced at the fish in the bucket a few more times, this is grass carp, right?

Jiang Yu's eyes lit up, how could grass carp be without boiled live fish?!

Although she can't eat spicy food, it doesn't stop her from doing it at all!

A qualified foodie not only likes the satisfaction brought by tasting food, but also likes the sense of accomplishment of making food!

The fourth aunt was directing Lin Changsheng and them, putting the fish in the backyard of the canteen, and inadvertently looked up, just in time to see Jiang Yu's eager expression, and instantly had an ominous premonition in her heart......

Sure enough, Jiang Yu stepped forward and asked with a smile, "Fourth aunt, are there bean sprouts?" ”

The fourth aunt shook her head, "Recently, the vegetables of each family have grown, and the old village chief has people send fresh vegetables every day, so there have been no bean sprouts in the past few days." ”

Jiang Yu was a little distressed, bean sprouts are the essence of boiled live fish......

"Fourth aunt, I remember that your family planted cucumbers, right? Is there still one now? ”

The fourth aunt nodded.

At the beginning, Jiang Yu also bought a packet of cucumber seeds for the old village chief, but the cucumber is not easy to put away, and the planting method is not as simple as cabbage.

So there aren't many people who plant it.

The fourth aunt changed some at that time, and she was also in the maturity period at this time.

The children in the family like to pull one directly from the vine, wash it and eat it raw.

Although the skin is slightly astringent, the crisp and refreshing taste is still deeply loved by children.

This is a vegetable that can be eaten as a snack!

A few days ago, when the first batch was picked, the fourth aunt gave Jiang Yu a small basket.

Jiang Yu returned a packet of white sugar and asked her to take it back and dip it in cucumbers for the children to eat.

It's easy to do with cucumbers, and she still has a small handful of dried fungus in her space, and she can barely make it......

So the fourth aunt took a group of women and followed behind Jiang Yu to steal a teacher by the way.

Jiang Yu didn't hide it either, mainly because she had the pleasure of making dishes.

If she was really asked to do it every day, she would not be impatient, so it would be better to teach them, so she taught them very carefully.

When they've learned, she can sit and wait for ...... It's beautiful just to think about!

This is the so-called church apprentice, supporting the master?

Jiang Yu thought wildly, his hands and mouth, "Remember to clean up the fish, wash the black on your belly." ”

Everyone stood behind Jiang Yu and listened carefully, and the fourth aunt even took a notebook to record......

This is all a method learned from the big joy, record what you have learned, so that you can forget it later and open it at any time.

For this, when Daxi was happy that they were doing their homework, she also followed them.

Although she learns slowly and can't write a lot of words, it's not in the way, she can understand it anyway.

After the fish is cleaned, Jiang Yu uses a knife to cut the fish diagonally into even fillets along the lines of the fish.

"Next, we're going to marinate the fillet."

Jiang Yu quickly knocked an egg white into the sliced fish fillet, then salt and taro starch.

The fourth aunt looked at it and felt heartbroken, how can this fish still lay eggs......

Who came up with such a failed dish......

The green onions, ginger, garlic and dried chili peppers have been cut for later use, in order to avoid being too spicy, Jiang Yu deliberately asked them to remove the seeds of the dried chili peppers, leaving only the shell, and the amount used is also controlled.

Then, under the gaze of the fourth aunt, he dug up a small spoonful of lard and heated it in the pot.

Looking at the oil boiling in the pot, the fourth aunt thought: It's okay, it's okay, it's okay, there is not much oil used this time.

Green onions, ginger, garlic, dried chili peppers, and Sichuan peppercorns are stir-fried in the pot until fragrant, and the remaining fish bones are fried in the pot for a while, and the water is boiled, and the soup is milky white......

After boiling, add the soaked fungus, cut cucumber, and then evenly put in the fish fillet, season and serve...... The whole process is like a smooth flow, all in one go.

Just when everyone thought it was over.

Jiang Yu washed the pot and re-boiled the oil......

This time, there was no shortage of oil......

Add Sichuan pepper and chili pepper again and stir-fry until fragrant, pour hot oil over the boiled fish, and with the sound of "stinging", a fragrant aroma comes to the nose......

The fourth aunt couldn't help but be intoxicated......

Then I looked at the rest of the fish: fragrant, but how much oil would I have to use up to do this......

Not to mention the fourth aunt, even Jiang Yu regretted making this boiled fish a little, which is too oil-intensive......

If she really made so many fish into boiled fish, she was afraid that there would be a sign at the door of the canteen in the future: Jiang Yu and dogs are not allowed to enter......

Still have to think about getting the vegetable oil out!

There is a knowledge mall, but the technology is not worried, just this raw material......

Jiang Yu was a little difficult, peanuts and sesame seeds had to be planted in spring......

Why don't you buy some first?

Belch...... The problem is that they don't seem to have the money to buy ......

Last time, Jiang Yao got fifty taels of silver from General Zhao.

As a result, I turned around and bought grain fabrics and customized sickles......

Money is really unspent!

Thinking of this, she was not even in the mood to taste it, so she gave up her place to them and stepped aside to think wildly.

With a heavy heart, the fourth aunt was the first to pick up the fish and meat, and then ...... It smells so good!

"Delicious! Ha...... It's delicious! I've never eaten such delicious fish! ”

Mr. Sun bared his tongue and said, "It's delicious, it's delicious, ha...... It's just a little spicy......"

Jiang Yu deliberately controlled the spiciness when making it, and did not put a lot of chili peppers, so most people felt that it was acceptable.

But Mrs. Sun is obviously the same as Jiang Yu, she can't eat too spicy.

Everyone, you have a chopstick, I have a chopstick, and you eat lively.

Only Mrs. Sun endured the spicy, and after eating two bites, she couldn't stand it anymore.

He stepped aside and poured a sip of hot water, trying to relieve the spiciness, but the result was ......

"It's spicy, it's spicy......"

Seeing this, Mrs. Zhou hurriedly put down her chopsticks, opened the wooden cupboard, took out a bowl from it and handed it over, "Let's take a bite of this and solve it." ”

Jiang Yu sniffled and looked at the bowl in Mrs. Zhou's hand in surprise.

This is......