Chapter 155: What are you doing so hard?

"Wow - what a big fish!"

Xibao grinned as he picked up the bamboo basket, and reached out to touch the fish's mouth.

Lu Ning: "......"

Fishy, son!

The fish suddenly turned over, startling Xibao, retracted his hand like lightning, and took a step back, but soon stepped forward to touch it again, the fish moved again, and Xibao grinned: "Hey, hey, hey—"

Laughing like a little fool.

Lu Ning scratched his little nose without ground: "Naughty! Tell you, don't rub your hands on your clothes! ”

"Hmm." Xibao nodded obediently and said, "I'm a big child, and the big child pays attention to hygiene." ”

"That's good!" Lu Ning said, slipping his collar and walking towards the small hospital: "You have a good mouth, you can not only drink fish fillet porridge, but also eat braised fish pieces!" ”

"It's a good piece of grilled fish, and it's delicious!" Xibao clapped his hands.

Although he was slipped by Lu Ning, Xibao still walked very steadily.

Chunxiao withdrew her hand, stood up straight, and responded when she heard the words: "Okay." ”

Then he followed the fish into the small hospital.

Lu Ning hooked the corners of his mouth, he couldn't hear such an obvious order, so he really didn't have to do it.

When they returned to the small courtyard, the five-person group was still practicing hard there, and Lu Ning didn't care about them, and when it was dark and they couldn't see it, they would stop by themselves.

Originally, the heavy work of killing fish, chickens and ducks was done by Lu Ning, her kung fu was first-class, fast and ruthless, and once the knife passed, there was no unclean bone that she could not clean, but now, no matter how she said it, she was also a patient, just wait for dinner.

But Chunxiao is really not good at killing fish or anything, so he can only ask Jiang Ji for help.

Jiang Ji was forced to leave class early, but he did not refuse.

He'd been staring at the yellow banana all day, and now everything he looked at felt yellow, including the fish.

Stared at the green tree for a while before relieving himself.

At the well, a fish was taken, Jiang Ji rolled up his sleeves and sat on the pony, his hand raised the knife, and slapped the fish's head very skillfully, and the fish blood suddenly flowed out of the gills of the fish, and he began to scrape the fish scales, disemboweled, and removed the small thorns after removing the two fish meats.

He benefited a lot from the more than half a restaurant apprentice, and he was already familiar with these jobs, but it was probably because he did so well that all the meat he handled was separated from flesh and bone, so the shopkeeper opened him and gave him an extra half a month's moonsilver.

Once the thorns are removed, the fish is washed and cut into thin slices – it has to be very thin, it has to be as thin as it cooks.

The other one is simple, except for the head and tail, all of which are cut into pieces about five centimeters long and three centimeters wide.

Chunxiao took the processed fish meat, and put out the two fish heads separately, this is to make chopped pepper fish head, the chopped pepper made a few days ago can be eaten, just enough to use, the fish head is marinated, the fish pieces, fish flakes are also marinated separately, and then the uncut ingredients are cut and then the production begins.

First, boil the fish fillet porridge, add water to the casserole, and bring to a boil over high heat.

Pulling the effort of boiling water to make chopped pepper fish head, Childe said that chopped pepper fish head should be made with fat head fish head is the best, but only grass carp can only be done.

Spread the sliced onions, ginger and garlic on the bottom of the plate, then put the marinated fish head on it, and then spread the chopped pepper mixed with white wine on the fish head, and steam the pot that has been boiled through the water, about a quarter of an hour.

When the water is boiling, put the washed japonica rice in the pot.

During this period of cooking porridge and steaming fish, I began to make the braised fish pieces ordered by Childe.

Heat the pot over high heat, slide the pan, then add an appropriate amount of oil, fry the fish pieces in the pot slightly, then sprinkle in the minced ginger and simmer slightly, add seasonings, add a spoonful of boiling water, turn to low heat until the fish is cooked, and finally reduce the juice over high heat, sprinkle with green onions, and remove from the pot.

At this time, the chopped pepper fish head is also steamed, take out the steamed fish head, pour out the excess soup in the basin, sprinkle with chopped green onions, pour hot oil and serve.

Before the porridge was ready, Chunxiao used half of the fish fillet, fish bones, and two fish tails to make a not very authentic sauerkraut fish.

When the porridge is ready, add the fish fillet, boil slightly, add salt, a little soy sauce and chopped green onions.

"Childe, little boy, it's time to eat."

Chunxiao brought the hot porridge to the dining room and went to invite Lu Ning and Xibao.

Lu Ning put down the charcoal, turned his slightly stiff head, and when he heard the words, he got up to wash his hands, and scrubbed his hands with soap.

"Hey, everyone, eat! Does learning make you happy, but does it make your stomach bloated? Lu Ning said.

Everyone: "......"

Li Tingxuan looked up at the sky, found that his neck was sore, looked at his "homework" again, sighed, went to wash his hands, his hands were full of banana smell, he was afraid that he would not eat bananas for a while.

When the others saw Li Tingxuan leaving, they also rubbed their necks and got up, including Jiang Ji, who came back after slaughtering the fish.

Lu Ning encouraged: "It's only been one day, come on!" ”

If you can master the two sewing methods in one day, then won't everyone study medicine?

"Oops, hey, hey—" Doctor Li was just about to get up, so he grabbed his waist and shouted, Lu Ning went over to help him, and said, "You haven't listened to what you said a few times, look, your waist is tired, right?" What are you doing so hard? ”

"Can you compare to them? How old are you and how old are you? I don't care about my body at all! Even if you don't know it, you are a famous, highly respected, and life-buying Doctor Li, why are you so difficult to do for yourself? ”

"Wait, wait!" Divine Doctor Li broke free of Lu Ning's hand and glared at her: "Say a thousand ways and ten thousand, don't you want to teach me this old man?" Do you think I'm not in a good position? ”

Lu Ning shook his head: "I didn't!" I just ......"

"That's it! If you don't have it, you'll be fine! I don't want to hear what you're going to do next! Doctor Li interrupted Lu Ning's words and stretched out his hand to her: "I'm going to eat, give me a hand." ”

Lu Ning: "......"

Can she still help or what?

Besides, she really kind advice, and you can't help but react too much!

Just as she was about to help Doctor Li walk to the dining room, Lu Ning suddenly remembered the two brothers who lived on the tree, and she asked, "Two big brothers, don't you have to eat?" Why don't you come down for a bite to eat? ”

Tu Xing and Tu Chen looked at each other, Tu Chen bumped into Tu Xing, and Tu Xing said, "Thank you, Doctor Lu, but don't use it, you guys go to eat, right?" ”

When you enter the dining room, we can also go to buy some steamed buns or something to eat, squatting on the tree for a day, and watching you play with bananas all day, really, I don't understand, this is really medical skills?

The two were confused for a day, but they didn't dare to ask.

There is no point in asking.

Lu Ning wanted to say something, but was dragged away by Doctor Li.

This secret guard is said to be dark, how can it be justified to eat with so many people?

If they dare to come down, the prince will dare to let them go back to the furnace and rebuild it.

Yes, on the first day Tuxing Tuchen came, Divine Doctor Li discovered their existence, and moreover, he also smelled the smell of the ecstasy he had prepared in this small courtyard, and it should have really stunned the two of them that night.

"Hey-hey-" Lu Ning was dragged away by Doctor Li, where is the weakness and powerlessness that needed help just now, it's just an old dragon clock, who believes you when you are over sixty?

In fact, Lu Ning couldn't leave, she wanted to stay, she asked the two strong men - did you sneak into our bathroom or go somewhere else to solve it?

Both of these things are acceptable, but if you defecate in her yard, don't blame her for turning her face and not recognizing people! Cool Record Literature

But before she could ask, Doctor Li dragged her away,

Deer condensation: ε=( ́ο'*)))) Alas

I don't think they will be so immoral...... Right?

in the dining room.

Chunxiao had already brought all the meals, two servings of chopped pepper fish head, two portions of braised fish pieces, a plate of sauerkraut fish, a large bowl of fish fillet porridge, and a plate of stewed rice.

She had dried a bowl of fish fillet porridge for Xibao early, and now it was ready to eat, Xibao was so happy that she began to shake her legs, urging Lu Ning to move her chopsticks first.

The junior who moves the chopsticks first is said to be ignorant of the rules, which has never happened here in Lu Ning, in her family, whoever is hungry will move the chopsticks first.

In Chunxiao, he taught Xibao like this since he was a child, and Xibao was familiar with it, and he waited for Lu Ning to move the chopsticks first and then the chopsticks.

Lu Ning tasted a piece of braised fish first.

Lu Ning never doubted Chunxiao's cooking skills, after all, she trained herself

Well.

Delicious.

It's still the original taste.

Xibao also hurriedly began to drink porridge: "Drink it well!" Aunt Xiao, you drink it too! ”

Chunxiao refused with a smile: "The slave doesn't drink, little boy, drink it!" ”

"Drink, drink!" Xibao is a little swiped, and it's rare to swipe.

Because he found that his father and Aunt Xiao had never reconciled.

"Sit down and drink, just sit between me and Daddy!" Xibao said, "Daddy, let Aunt Xiao sit." ”

"Listen to the little boy." Lu Ning said lightly and silently moved away from the chair.

Chunxiao glanced at Lu Ning, so she could only move a chair over and sit down between her and Xibao, but only half a stool.

Hee-po was delighted and grinned.

Lu Ning glanced at him and said to Chunxiao, "Don't you bring yourself dishes and chopsticks?" ”

"Huh? Oh! Slave and maid, go now! Chunxiao was stunned for a moment, and then realized that Lu Ning was talking to her.

Suddenly, her heart seemed to come to life, Childe, Childe was finally willing to talk to her.

Although she was also angry with Lu Ning, she was also very uncomfortable in her heart.

She quickly got up and ran to the kitchen to get dishes and chopsticks.

Everyone else at the table has no opinion, after all, this is Lu Ning's home, and no one can find fault who she lets eat at the table, although there will be some people who are strict with the rules will say that Lu Ning is slapping them in the face, but are they?

No.

Doctor Li was already free and easy, and now that he has lived to this age, he doesn't pay attention to the rules or anything, otherwise he wouldn't have studied medicine with Lu Ning.

Not to mention Tu Yu and Tu Peng, although they are the prince's people, their status is higher than Chunxiao, but after all, they are borrowing the power of their masters, they are all subordinates, who dare to look down on them in other people's homes, not to mention that this is Lu Ning's subordinates, he has no courage to look down on him if he wants to!

But Li Tingxuan, the seventh son of this family with very heavy rules, wants to say what kind of system is this?

How can there be a reason for the subordinates to eat with the master?!

But he looked at Lu Ning's indifferent expression and didn't dare to squeak.

Speaking of this, Li Qigongzi was terrified in his heart - I don't know when it started, he Li Tingxuan actually had Lu Ning's face when he spoke and did things!

Moreover, aren't Tu Yu and Tu Peng both subordinates?

I've been eating with him for a long time!

And he has been honking for so long, what rules of food and sleep have long been thrown into the sky.

It's a mess......

Li Tingxuan pursed his lips and focused his attention on the dishes on the table, just now because of Xibao's little episode, everyone's attention was on him, so you didn't pay attention to the food on the table.

So when Li Tingxuan saw this, his eyes suddenly enlarged a lot: "Chopped pepper fish head, sauerkraut fish, braised fish pieces!" ”

Li Tingxuan nodded in the air, reported the names of the dishes one by one, looked at Chunxiao and then at Lu Ning, the expression was unbelievable: "These are all the signature dishes of Keyun Building, how can you do it?" Ah, yes, she used to cook a lot of dishes that are only available in Keyunlou! Where did she learn? ”

When Chunxiao heard this, she clenched her chopsticks tightly, she was a little restrained when she was eating with Gongzi and Xiaogongzi and Li Gongzi, but now when she heard Li Tingxuan ask like this, she suddenly became nervous, could it be that they saw the flaws?

So what to do?

Chunxiao couldn't help but look at Lu Ning.

Divine Doctor Li also looked at Lu Ning.

Truly.

Moreover, it is a dish that has only been developed in recent years, and the days of eating in a small hospital are not short, and many dishes are similar to the dishes of Keyunlou.

What's with?

It stands to reason that although Lu Ning is from the Luguo Mansion, there should be no such recipes!

Lu Ning didn't panic when she looked at it like this, and even put a chopstick sauerkraut in her mouth, and then said when she swallowed it: "You also know that this is a signature dish, can I not taste it?" After tasting it, can't I let Chunxiao try to make it? ”

What's there to panic about, these dishes were all written by herself according to the memories of her previous life and taught Chunxiao, even if it was a collision with Keyunlou, it was not a big deal.

Chunxiao secretly breathed a sigh of relief, too, she was also worried, after so many years, there was nothing that Gongzi couldn't do.

Thinking of this, Chunxiao was stunned for a moment, there is nothing that can't be done?

That little boy's business......

Don't you believe in Childe anymore?

Chunxiao was at a loss.

"Stealing?" Li Tingxuan had just eaten a piece of braised fish, which was exactly the same as the taste of Keyunlou, and he looked at Lu Ning suspiciously: "How can the stealing master taste so similar to that of Keyunlou?" ”

Why can't they?

Did you send this maid to someone's back kitchen?

"That's what Chunxiao and I are capable of." Lu Ning said very naturally.

Li Tingxuan: "......."

Doctor Li thinks that's the case, after all, the people in the Luguo Mansion are delicious and have a good tongue, and Lu Ning must have it too.

Li Tingxuan felt very congested, he went by himself, and let the big and small masters of his own restaurant also go, and spent I don't know how much food money, but the taste of going back to make it was still slightly different, that is, he couldn't make an authentic taste, but it was not as delicious as others, so he didn't dare to launch imitation dishes.

Because Li Guogong's mansion can't afford to lose this person.