"Sister-in-law." When Shang Xiaohu saw Mu Yingbao coming, he hugged his fists very respectfully.

He was convinced.

Even, in Shang Xiaohu's mind, his status is higher than Xue Wenyu.

Having seen and experienced those things with her with her own eyes, Shang Xiaohu didn't feel at all that a woman was more powerful than herself, better than many men in this world, what an uncomfortable thing it was.

Awesome is awesome, what kind of men and women!

"General Shang, thank you for the game." Mu Yingbao is also very pleasing to this kid.

Shang Xiaohu scratched his neck a little embarrassed; "Mrs. Sister-in-law, can you not see the outside like this?"

"Don't say thank you, I'm afraid you mind, next time you come empty-handed." Mu Yingbao said seriously.

Ha? Shang Xiaohu was stunned for a moment, and then came back to his senses, his sister-in-law was joking with him; "Hahaha, I won't mind, I won't be empty-handed."

How could he mind, who this sister-in-law is, he also knows it.

It's not even better to be empty-handed, come and eat it, even if your skin is thick enough, you have to be faced!

"How?" Xue Wenyu, who was on the side, saw his daughter-in-law coming, and felt that his daughter-in-law had something to tell him.

Seeing that Shang Xiaohu didn't have any consciousness at all, he kept talking with a hippie smile, so he had to speak.

"Didn't General Shang bring a hare, I want to make a cold rabbit, Chef Hua won't, so." Mu Yingbao was only halfway through her words, when she saw Xue Wenyu glancing at her abdomen, as if to remind her, is she not clear about her current situation? Still cooking?

"I'm just making rabbits, and pheasants are still made by Chef Hua. Moreover, isn't it a husband and you who work hard, okay? Mu Yingbao said as she reached out and tugged at his sleeve.

Mu Yingbao is coquettish with him in front of others, and she never feels embarrassed.

The people around me have long been accustomed to it.

For Xue Wenyu, although he is more accustomed to this move, he still has no resistance at all.

"Okay." A simple one-word response, once again in front of his subordinates, interpreted the word favorite wife.

In the kitchen, Chef Hua was preparing the stir-fry while checking the extent of the dried mushrooms in the basin.

"Madame, don't worry, I can do it." When Chef Hua saw Mu Yingbao and the two coming in, he rolled up his sleeves, took his apron, and said quickly.

Mu Yingbao smiled; "I know you can, isn't this someone sending game, you make pheasant stewed mushrooms, I plan to make cold rabbits, you are busy with your own, I will make this dish."

"Eat rabbit cold? Okay, when will Madame teach me. "Chef Hua wanted to say that he would do it himself now, but look at the pots of cut ingredients on the table, and then think about the present time. It is indeed not suitable for the time to learn dishes, although he does not just want to learn new dishes, mainly because he does not want the master to be tired.

But look at the door owner's side again, the door owner's own husband is planning to help her, and he didn't object to her cooking, forget it, Chef Hua quickly changed his mind.

"You're busy with yourself, don't worry about me." While the rabbit meat had not yet been cleaned up, Mu Yingbao walked to the cabinet where the spices were placed, and saw that Chef Hua was going to come over to help, so he hurriedly said.

Cold rabbit is a famous specialty of Zigong, Sichuan, also called spicy rabbit.

Generally speaking, dishes made of meat taste good when eaten cold except after being marinated. When the rest is eaten cold, the taste will deteriorate.

But this spicy rabbit is different, it is delicious to eat when it is just out of the pot, and it will not affect the taste when it is eaten cold, so it is also called cold rabbit.

Of course, this statement is also when Mu Yingbao learned this dish on the mobile app, and saw a comment saying this.

She is not sure what the origin of the cold rabbit is.

After Chef Hua entered this kitchen, he knew that the owner liked to cook, so there was no need for her to deliberately tell him, and the layout in the kitchen was not changed at all.

Therefore, Mu Yingbao quickly found all the ingredients she needed, tangerine peel, Sichuan pepper, star anise and Shannai.

At this time, the stone was already there, and the picture had already come in with a cleaned rabbit.

"Madam, what else do you want to get?" Tuzi asked positively.

"Alright, let's get out, it's too crowded." Before Mu Yingbao could speak, Xue Wenyu beside him spoke.

The stone hurriedly dragged the picture and walked out; "Why don't you have any eyes until now, blind and positive."

Tuzi is not annoyed when he is said, he just laughs.

In the kitchen, Xue Wenyu picked up a chopping knife, picked up a cleaned rabbit, put it on the cutting board, and skillfully handled it after a gesture.

He has eaten rabbits cold, and it is delicious! When his daughter-in-law did it a few times, he was also on the side, so he knew how to cut the rabbit meat and how big it was.

Mu Yingbao on the side, seeing that her man has become her right-hand man, is proud and relieved, and feels even sweeter.

If you like it, he will participate in it and like it!

He is also a man with strong self-esteem and a lot of face, a man who grew up in ancient feudal society, but, look, what gentleman is far away from cooking, go to it!

Mu Yingbao was not idle, and Ma Li skillfully handled the required seasoning and auxiliary materials.

The rabbit meat cut by Xue Wenyu was marinated with seasonings.

All the rabbit meat was cut and she was marinated.

On the other side of the stove, Chef Hua had already cleaned another pot, and the fire behind the stove was just waiting for her to speak.

Twelve hares, fortunately, the pot is big enough, and there is such an effective cook as Xue Wenyu, but Mu Yingbao did not immediately start frying.

It should also take at least half an hour to marinate the rabbit meat, otherwise it will not taste good.

Mu Yingbao dragged Xue Wenyu outside the kitchen, sat down and waited, and waited for Chef Hua's dishes to be almost fried, and then went in, anyway, the time was too late.

In the courtyard, there was something serious to go to court in the afternoon, just Brother Hui, Old Man Tao and Shang Xiaohu.

If you want to go to court, you can't drink alcohol, but you only eat dishes, and the time is enough, and you won't eat one less dish.

Before Mu Yingbao left the kitchen, Chef Hua had already fried the pheasant and mushrooms and stewed them in several special large casseroles with fine charcoal.

In the courtyard, everyone has already sat down to chat, waiting for a few more hot dishes, waiting for the master to order to eat.

Sitting in Xue Wenyu's invisible position, there was the bold one who had already begun to secretly eat the cold dishes and braised vegetables on the table.

Hot dishes began to be brought out of the kitchen and placed on the table, and everyone looked at Xue Wenyu.

In the past, Mu Yingbao would remind him in a low voice that everyone should eat quickly.

But now, she didn't, she was wandering.

Xue Wenyu squinted, with his understanding of her, the reason for his distraction at the moment was definitely not a trivial matter like being coquettish with him and going to the next kitchen......