Chen Jin sat at the table, took out his mobile phone and called the general manager of the hotel directly.

It didn't take long for a lot of security personnel to come, and they went straight to Qian Yong's table and put the seafood he had purchased and processed directly on the table.

"Sir, this hotel does not accept people of low quality like you, please leave for the trouble, and all fees will be refunded."

Qian Yongmin, who was showing off his family background, was anxious, "Why do you say that who is of low quality, just a stinky security guard, call your general manager." ”

But no one was used to him, so he directly pressed him to the ground, carried him out like a dead pig and threw him outside the hotel, and a bag of seafood was also thrown on his body.

Tian Qian hurriedly followed, and hurriedly helped, "Husband, are you okay?" ”

Qian Yongmin got up and shook off her hand, scolded at the door of the hotel, reached out to grab the seafood and threw it over to vent, but the security guards rushed over and beat her head and face.

is in another country, and none of the people who come to play with him dare to care, even Tian Qian hurriedly hid to the side, with a happy expression on her face.

Now Qian Yongmin finally got honest, got up and picked up his mobile phone to call the police, but he didn't know the police number here.

The general manager of the hotel went even further, contacted the local management, and soon the couple was dragged into a car and sent out of the country, and they did not have to spend their honeymoon, and they were permanently blacklisted.

For Chen Jin, this kind of person is not qualified to do it himself, that is, to make a phone call and enjoy an exotic seafood feast.

You can pick up a piece of conch meat and put it in your mouth, and spit it out directly, the conch you bought is alive, but this piece of meat is fishy and smelly, and it is obviously not fresh.

"Phew, what is this?"

Mei'er, who also had a piece of conch meat, spit it out and beckoned to the waiter.

The waitress is very polite and proficient in Chinese, "Is there anything you need?" ”

"Bring me the conch shell, I still have to collect it."

Mei'er is suspicious that someone has changed, this kind of dish should be served with beautiful conch shells as a decoration.

Chen Jin picked up the chopsticks and tasted other dishes, the tuna sashimi is raw, and the seafood cooked in other dishes tastes average, the chef must not be careful, but he can eat it.

Soon the waiter returned, still politely said, "I'm sorry, in order to get the conch meat, I have broken the conch shell and thrown it into the trash." ”

This is definitely fooling, as a qualified chef, especially a chef who cooks seafood every day, how can he break such a large conch shell, even if it is sold for money, it can sell a lot.

Chen Jin's face sank, "The dishes on this table are not up to the five-star standard at all, and it is better to call the chefs from the street stalls." ”

The waiter left with a bad face, and soon a chef wearing a white top hat came, who looked like a local, and said something in his mouth.

Looking at his expression, there were no good words, but Chen Jin couldn't understand them, so he had to ask the waiter to translate.

"The chef said that you are just processing on behalf of others, and you are not qualified to evaluate here, and you can go to other places if you don't like to eat."

Chen Jin was immediately angry, how to entertain guests in the future with this attitude, he would definitely come once and not come a second time.

Although it is true that most people only come to this kind of small tourist country once, it does not mean that it can trick people, and spreading it will also damage the reputation of the entire Jinran International Hotel.

He picked up his mobile phone and called the general manager directly, but the general manager was not in the hotel, so he hurried back.

He called the head chef on the way and informed Chen Jin's identity, and the head chef hurried to the restaurant in person.

Chen Jin handed him chopsticks and let him taste the food, and the head chef grinned while eating, vomited when he ate the conch meat, and turned his head to scold at the previous chef.

I didn't understand anything, but I saw the chef take off his hat and throw it around and leave, apparently quitting.

Soon someone brought back the big conch they bought from the kitchen, but they didn't get it at all, and the previous chef replaced it with a frozen dead conch, trying to take it out and sell it again.

It's definitely not the first time to make money by replacing live seafood with dead seafood, and since he has resigned, Chen Jin has no intention of pursuing it.

The main reason is that this hotel did not have the business of processing seafood before, Hu Youran inspected and found that the fish market here is very hot, many tourists buy their own and find a small shop to process, and there are many fewer diners in the hotel, which changed the rules.

But this touched the interests of some people, and the extra money responsible for purchasing ingredients was greatly reduced, and the resentment was deep.

The chefs were busier than before, but their wages did not change, so they came up with the wrong idea, buying dead seafood at a low price in the market and storing it, and tourists replacing it with live seafood.

After the general manager arrived, Chen Jin didn't reprimand him too much, but asked him to strengthen management. It's not his turn to worry about this kind of thing, so he will naturally notify Hu Youran to deal with it.

Unexpectedly, the chef who resigned shouted to catch the thief and reported it to the local regulatory department, and soon a large number of people entered the hotel and searched for a lot of frozen seafood in the kitchen.

It's okay to have frozen seafood, but this kind of behavior that hurts customers is not allowed anywhere, especially in a place that relies on tourism. The matter is so big that the hotel will be closed and a huge fine will be faced.

Chen Jin never expected that just having a meal in his own hotel, things would turn out like this.

He has a deeper understanding of the phrase that imps are difficult!

Since something happens, you can't run away, you have to face it bravely and solve it.

Chen Jin didn't want the hotel to be seized, so he directly issued a double fine to cover up the matter, so as not to affect his reputation.

Of course, the punishment should be punished, I don't believe that no customer has reacted to the bad taste of the food, from the general manager down to the chef, they are all going to change.

didn't show it directly, let Hu Youran prepare manpower first, and then replace it directly, it's a big deal to recruit people from the country, no need for locals.

The guy who eats inside and out and shouts to catch the thief must not let go, this kind of person is really hateful, and he can't get out of this evil breath in his heart without punishment.

It's not worth it for him to do it himself, so he made a phone call to let Shadow Kill go on a business trip, and also play here, and solve the matter by the way.

Listening to the sound of the waves, I fell asleep, got up early the next morning, and first hit a military body on the rooftop.

I feel that in addition to the good environment, there is really nothing interesting here, and those water amusement projects can still be played on their own private islands.

Thinking about whether to leave, Mei'er came to report and informed Hu Youran that he had mobilized personnel from other hotels overnight and had replaced all the hotel management and chefs.

The efficiency was quite high, and Chen Jin planned to try the new chef's dishes at noon, but soon received a report that those who had been fired and their relatives were protesting in front of the hotel.

This is a replica of the situation Hu Youran encountered in another foreign hotel last time, and it is really troublesome to hire locals once they are fired.

However, this kind of thing has already been dealt with, and the new general manager quickly got it done, and he respectfully came to report the situation at lunch.