"I use a relatively small amount, so if I cook them a little, I can take them all out and put them on the dustpan, and when they are full, they can be taken to dry."

Zhao Han listened to their conversation, frowned unconsciously, thought about it, still couldn't hold back, and reminded him: "If the big guy does it at home, it will definitely not be like me, you have to estimate the time, don't overcook it first, the back is not cooked, the best way is to see almost, just take the scissors at home and cut it, and when you see that the color has become like this, you will fish it out, so it is best to do this step when two people collaborate." ”

He still doesn't want the big guy to waste the ingredients for no reason, after experiencing famine, everyone knows the preciousness of this food, and it is a pity to waste a little.

But he is not a saint, he is open to business, it is impossible for him to buy substandard products and come back to pit himself.

"One person puts the pulp in it on one side, and the other prepares to fish it out, so that it saves time and effort, and there is no need to worry about the problem I mentioned earlier."

After the reminder, Zhao Han put the square steamer and began to teach the next step: "Of course, if you think this method is not easy to master, then, I will teach the second simpler way, make a batch of such steamers, spread a layer of gauze in it, spread it as smooth as possible, and then pour the pulp on this, take a chopstick, and spread it flat, as for how much to pour, you can see, there is a notch in this special steamer, and the pulp you pour is level with it." ”

This is what he thought of yesterday, according to the thickness of the sweet potato flour he made for the first time, he drew a line to mark, and then carved a mark with a knife, so that he didn't have to worry about the sweet potato flour made by the villagers would be thick and thin, completely different.

"Understood, it's still you and Miao Miao who are thoughtful."

As soon as they heard this, the big guy knew that they were thinking too simply, and there were quite a lot of details in it, but fortunately, Xue Miaomiao and Zhao Han were very thoughtful, which saved them a lot of effort. Battle

"If you steam it, boil it with hot water, and the rest will be like a big guy making a bun, about half an hour or so."

Because it was the first time to teach, Zhao Han was very patient, and he would patiently explain other precautions when steaming, and when the time was almost up, he carefully took out the steamer, poured it into the dustpan with the scalding, and chuckled: "Don't cut it first, dry it for two days, and then use a knife to cut them into chopsticks The size of this end, and then dry them for a few more days." ”

He discussed it with Miao Miao and the two of them, and decided to collect it all as much as possible, even if the two of them had to re-soak it later, but at least they didn't have to worry about mold when they couldn't use it up.

"It doesn't look very difficult, how about it, I'll try it when I get home tomorrow, what if we run into problems during the operation, what can we do?"

"Yes, it depends on how simple your operation is, but whether we can do it well or not, we have to go home and operate it ourselves."

"You and Miao Miao are not in the village, who are we going to ask if we have a problem?"

……

Now everyone has calmed down, Zhao Han is teaching very seriously, and the details have been reminded, but they haven't actually operated it, and they don't know if they can do it.

If this is not done well, and these two people are not in the village, then how can they be good?