When the fat master talked about this, he even patted his stomach aggrievedly, very unwillingly.

"I think your craftsmanship is good now, and I want to keep you, there must be a lot of apprentices around you, it is more convenient to use these people, if you want, bring these people over, and I will give you a price according to the ordinary restaurant."

After Su Muli tasted it, he recognized this taste very much.

"Are you really willing to let me come here?"

The fat master bent down slightly, and asked in a whisper of disbelief.

"That's natural, I've already tasted your food, it tastes very good, but I have the most important point, you must take care of the cleanliness of this kitchen."

Su Muli had already noticed a detail of this fat master just now, that is, he would not handle the dishes very cleanly.

"Don't worry, don't worry, as long as you can let me come here, you don't dare to let me do anything."

The fat master was very happy to hear these words, and went out happily.

"Do you really want to let this person come over?"

Ji Baifeng waited until the people left, and brought a cup of tea very intimately.

He picked up the chopsticks on the table and tasted the food in the bowl, which was actually normal.

"The taste is not so outstanding, in fact, it is not the most important, the most important thing is to have a good character, you see that there is no one, whether you pay attention to every detail when cooking, as long as it is slightly adjusted, the taste will be good."

What Su Muli values more is the character of the fat master, as well as the way he speaks, which is really lovely.

In this way, the restaurant will be completely with everyone, but there is a big difference from what Su Muli imagined before, and looking at the few guests in front of him, he couldn't help frowning.

"What the hell is going on? If it goes on like this for a long time, it will be difficult to maintain this restaurant. ”

She fiddled with her abacus beads and watched as the fresh vegetables she brought in the kitchen rotted and never sold.

Ji Baifeng happened to buy some fish and meat from outside, and when he heard this, he took the initiative to walk to the counter.

"I've been buying less fish these days, but we always have to prepare something for the guests to come, no."

Ji Baifeng looked at the scattered guests in the house, and after coming here, they all ordered a few ordinary dishes, drank some wine, and left.

"I was hoping to rely on the decoration of the house and the chef's skills to retain customers, but now it seems that it can't be done."

Su Muli stood at the door, obviously the street was bustling with people, but no one came in to eat.

"I remember when we came, the restaurant next door had not yet opened, so now there is a constant stream of customers."

Su Muli stood at the door, looking curiously at the place that was only a hundred meters away, the newly opened restaurant, there were people waiting outside in order to reserve a place, and they had never come here.

"What the hell is going on, I'm going to go over and find out."

Su Muli glanced back at the figures in the restaurant, and some of them couldn't stand it.

"Actually, it's very simple, because we don't have any dishes here that we can take."

Ji Baifeng took the initiative to stop the person after seeing that he was going out and explained.

"If you think about it, some of our dishes are very ordinary, and you can eat them wherever you go, but none of them are unique and attractive."

Ji Baifeng said, pointing to the signboard next to him, their famous thing is roast duck.

These people who want to go in are not actually trying to eat there, but most importantly, they want to taste the taste of this roast duck.

Su Muli had an epiphany immediately after being inspired by this sentence.

"Now it seems that this can only be the reason, wait a minute, after this table of guests leaves, we will not open for now, and discuss what the other party should do first."

Su Muli excitedly went to the back to deliver the news, and there were only five people in the store.

After the chefs finished their meal and sent off the last customer, they got ready on the stools outside to discuss what to do.

"What are you doing that you can make that no one else can imitate?"

Su Muli looked at these chefs expectantly, hoping to get affirmative words, but several people looked at each other and shook their heads one after another.

"Actually, one of the most important reasons why we can't find a decent restaurant is that we don't have special dishes. ”

The fat chef bowed his head in some shame.

"If you say that if you ask me to make something to eat, I can make it, and the taste is no worse than other places, but if you say that you want to make other people's specialties, I can't do it."

The fat chef spread his hands, very helpless.

"Do you know what kind of specialties are available in some of the restaurants around here?"

After Su Muli heard these words, he already knew in his heart that he definitely couldn't be the same as everyone else, if the taste couldn't surpass others, then he would make an oolong.

"I don't know anything else about this braised pork ribs, I've heard of it, and it's very famous in many restaurants in the town, and some of us can't learn it."

The fat chef didn't hide it, and directly told everything he knew, with a touch of shame in his words.

"It's that we don't use it and cause you trouble. If you were to fire me now, I wouldn't say a word. ”

The fat chef said with a hint of apprehension, how to do it, if the chef has no ability, there is no need to continue to stay in the restaurant.

"Since I asked you to work here, I will never fire you now, if you can't do it, we can all learn together."

Su Muli said indifferently, looking at several people with a hint of firmness in his eyes.

The fat chef was even more embarrassed by these words, and stood up a little uncomfortably.

"I didn't expect that we would be able to meet a shopkeeper like you in my lifetime, and it can be regarded as a blessing for three lives, the reward you bought for me before is too high, and we will go to some more."

The fat chef had some embarrassment in his eyes, and took the initiative to take out the salary of these appointments sent a few days ago.

"What are you doing here, don't say these words again in the future, you also think about how you can change your appetite for food these days, I want to go to various restaurants to check it."