Chapter 124: Encountering the Dead

"Grandpa, I didn't expect you to know about our Jincheng restaurant." The lobby manager was a little surprised, because he had never met Chen Xueli before.

Chen Xueli stroked the beard on his chin, "When your restaurant first opened, I dined here. Unexpectedly, this flash is decades...... I'm getting older, but your business is getting more and more prosperous. ”

When the lobby manager heard Chen Xueli say this, he realized that Chen Xueli was an old guest of Jincheng Restaurant.

"Grandpa, I've been doing this here for nearly four or five years, why haven't I seen you?" The lobby manager is mainly a student of Chen Xueli.

Chen Xueli took a sip of tea and moistened his throat, "I lived in the mountains after I retired a few years ago, and I spent a lot less time here with you. ”

During the conversation, the hot dishes were quickly served, and the lobby manager enthusiastically introduced the dishes to Chen Xueli, Li Cuifen and others.

"This is the braised oxtail with oily color, thick meat juice, fresh and mellow flavor, this is Huodu gluten, this is fried shrimp, this is sour sand purple crab, this is fried prawns, this is Jincheng roast pork, this is grilled Tongtian fish, this is official roasted eye fish, this is Jincheng famous food 罾 (zēng) jumping carp, this is all our Jincheng unique dishes, now the dishes are all ready, everyone use it slowly."

After the lobby manager finished introducing the dishes, he was about to go out, but Chen Xueli stopped him. "This dish is complete, I want you to serve me another dish."

The lobby manager hesitated, "Grandpa, what's the name of your dish, I don't know if our master will make it?" ”

The reason why the lobby manager asked this was because he was afraid that Chen Xueli would sort out the old dishes from before, and the chef who had just been changed, and he didn't know the depth of the new chef.

Chen Xueli smiled, "This is an old dish in Jincheng, and it is also a famous dish in our Jincheng, let him make a jar of meat, how to collect the money." ”

As soon as Chen Xueli's voice fell, the lobby manager stood there a little embarrassed, "Grandpa, I'm sorry, this jar of meat has to be booked in advance, the time is too short, it's ......"

Seeing that the lobby manager's face was a little embarrassed, Li Cuifen persuaded Chen Xueli on the side, "There are six of us, this dish is rich enough, don't waste it too much." When we arrived in Jiangcheng in the evening, we didn't want to hold a Guining banquet for Xin'er, so we kept our stomachs. ”

The lobby manager was grateful to Li Cuifen for her relief, "Thank you grandma for your understanding, grandpa, if you don't have other instructions, I won't stand here to affect your meal." ”

Chen Xueli really wanted to eat jar meat, but he couldn't eat it now, and he was a little disappointed in his heart.

Seeing this, Shen Qingcheng hurriedly followed the lobby manager out of the door, "That's it, you have to find a way to make a jar of meat, and the price is negotiable." ”

Seeing that Shen Qingcheng's entrustment was extremely sincere, the lobby manager was not easy to refuse, so he finally agreed, "Okay, I'll go to the back kitchen to have a look, I hope our master has a way." ”

The lobby manager went to the back kitchen and told the chef about Shen Qingcheng's request, and the chef was very embarrassed. "What are you kidding, no matter how you say the meat in the jar, it will take four hours to taste, and I can't smash my own sign."

The lobby manager said the price Shen Qingcheng said, "The other party is willing to pay five times the price, just to win the favor of their old man, today is their old man's old lady's wedding wedding." ”

The chef was surprised, "What do you mean?" This old man and the old lady were not the original partners before, and now they are married, which is unusual. ”

The lobby manager scratched his head, "This is the privacy of the guests, and it is inconvenient for me to ask in detail, but I saw that the relationship between the old man and the old lady was very good during the banquet, or ...... Why don't you try it? They eat until 3pm......"

When the chef heard that he was in love, he couldn't help but feel compassion. "Okay, I'll take it for now, if this smashes the signboard, it's no wonder I'm going to blame."

The chef took over the job head-on, and the dishes in his hands were arranged for his apprentice, and he concentrated on making jar meat.

"Master, how easily did you compromise today, this is not your style." The chef's little apprentice asked him.

The chef prepares the ingredients for the jar meat, "Fortunately, my preparation is not bad, I prepare more ingredients every day." See, what is this? ”

The chef's little apprentice was shocked, "Master, you have hidden private goods." ”

The chef glared at his apprentice, "Busy with your go, I'll iron the old man first, this dish is still new, isn't the table in front of me just gone, I made an extra one today when my hands are shaking, you see this is a coincidence, yes, it's also the luck of the family." ”

Half an hour later, the chef picked up the walkie-talkie in his hand and called out to the lobby manager. "Let's serve, the meat is ready."

The lobby manager was a little incredible, but because there was a rule to ask, he served the meat from the jar and went straight out of the kitchen.

"Grandpa, here comes the jar meat you wanted." The lobby manager walked in with the jar of meat, and the waiter behind him helped push the door.

Chen Xueli was also a little surprised, he originally thought that it would be good to eat the meat in the jar when he left, but he didn't expect it to be earlier than he estimated.

"This ...... It's a bit fast, but it looks like your chef still has the basics. Chen Xueli picked up a piece of meat on the table of meat in the jar and put it on Li Cuifen's plate.

Then he sandwiched a piece for himself, "I didn't expect this taste to be very authentic, your chef is amazing, according to this skill, how can you say that the cooking experience is thirty years." ”

The lobby manager was shocked again, "Grandpa, you are so good, our chef has really been in the industry for more than 30 years, and his famous specialty dish is this jar of meat, but he has to make an appointment every day." It's a coincidence, and he really did it for you. ”

Chen Xueli ate the familiar taste and couldn't help but think of an old man.

"Can you tell me his name? I used to have an old friend who was very good at making jar meat, and I was separated from him for many years. Chen Xueli made a request to the lobby manager.

Old friend?!

Shen Qingcheng sighed inexplicably in his heart, this old man, he had heard the most during this time.

The lobby manager looked at Chen Xueli with some embarrassment, "Grandpa, this is ...... We have a rule here, it's their privacy...... I ......"

Chen Xueli put down the chopsticks, got up and took the lobby manager's hand, "Young man, is this good?" Or if you take me to the kitchen, I'll take a peek at the door. If it were really my old friend, I would ...... I also had a wish from many years ago. ”

When the lobby manager heard Chen Xueli say this, and saw that Chen Xueli was not young, he thought about his grandfather, and finally relented.

"Grandpa, let's do it, I'll take you to the kitchen door, you can just take a look. If he is really your old friend, I believe our chef will recognize you. ”