Fang Ge smiled lightly at Tang Nian and looked at her with some disgust.

Tang Nian was a little moved when he heard this, nodded, and said with a smile: "Yes, yes, yes." ”

But at this moment, the customer on the other side suddenly raised his hand, and seemed to have a lot of questions, Tang Nian saw this and stepped forward again and again to ask, "Is there any problem?" ”

The customer frowned at first, then raised his hand, pointed to the names written on the menu, and asked with puzzled eyes, "I want to know what kind of dishes you have written?" ”

Tang Nian was slightly stunned, and then realized that the names of the dishes she took were all taken according to modern standards, not according to ancient times.

This is indeed a somewhat tricky question.

After a while, Tang Nian still didn't think of how to explain everything in each dish.

After all, there are a lot of things to buy for each dish, and the dishes are quite complicated.

She can't explain such things to everyone one by one, it's too much of a waste of time, and now thinking of this matter, Tang Nian's brows can't help but rise.

But before she could open her mouth to speak, the customer at the other table said directly and happily: "What's this, isn't there a specific dish in this dish?" Just order it casually, I believe that Boss Tang's craftsmanship will not disappoint us. ”

After hearing this, the customer who asked the question just now finally nodded, and then a slight smile bloomed on his face, and he said to Tang Nian: "This is indeed a truth, I bought so many meat buns and porridge from you, Boss Tang, they are all so delicious, I believe that this dish will not be bad." ”

After Tang Nian heard this, he hurriedly threw his hand to her, bent down slightly and said politely: "Thank you for your belief, no matter what, I will present the best dish for everyone to eat." ”

It didn't take long for his face to still have doubts, and those customers heard Tang Nian's words, and they all began to order food in the future.

If you want to come to Tang Nian to cook, it will definitely not be particularly unpleasant, and I originally received so many gifts from Miss Tang.

After a while, countless menus were handed in.

Tang Nian immediately went to the back and began to get busy.

And at this moment, Fang Ge and Ah Hao were helping her do those things in the back kitchen.

Fang Ge saw that there was such a big pot in the kitchen, and couldn't help but open his mouth slightly and asked, "If my sister directly uses a pot to fry, will it affect the taste of the dishes?" ”

Although she doesn't know much about these things, she also knows more or less that big pot rice is generally not particularly delicious.

Not to mention that it's a big pot dish right now.

Who knew that when Tang Nian said this, he turned his head to look at her eyes, shook his head at her again and again, patted his chest very confidently and said: "Believe me, what I make must be as delicious as the dishes fried in a small pot!" ”

If she hadn't had experience in this thing, she wouldn't have done it directly.

When she opened a farmhouse in modern times, she had already eaten big pot dishes and stir-fried vegetables, and she was very experienced, so she is like this now.

At that time, she also tasted herself, whether it was stir-fried in a large pot or in a small pot, the stir-fried dishes were just as delicious and delicious.

Not only did he find it very delicious, but even her employees thought it was very wonderful, and the taste of the dishes stir-fried in the two pots was indeed a little different, but each had its own characteristics.

After hearing this, Fang Ge nodded reassuringly and said to her, "I am relieved to hear you say this." ”

Although this is not a store opened by Fang Ge, she still has great hopes for this new shop.

After all, this is opened by her sister, and she also hopes that this shop can be open for a long time and be prosperous.

"Hand me the ginger, garlic, and chopping board!"

"Give me a little salt and vinegar."

"Remember to wash the skin and soak it for a few minutes."

"Yes, yes, that's it, be careful, don't let the soup spill out."

"Marinate it for me now, and give it to me in a moment."

“……”

Tang Nian has been busy all the time, and Fang Ge and Ah Hao seem to be in harmony with her, and they cooperate very quickly.

Almost all the ingredients were already ready to be placed aside, and Tang Nian only needed to stir-fry them.

Tang Ning saw that the most ordered dish by customers in this menu was mapo tofu, so she naturally made this dish first.

The pork has been washed by Ah Hao, and the minced tofu has also been chopped. Cut the cubes and soak them all the way up.

Tang Nian only needs to put the chives and ginger in the oil pan and stir-fry, then add the minced meat until the minced meat changes color, then add the special sauce she has prepared herself, until a fragrance comes out, and then add the washed tofu, water, light soy sauce and sugar.

After a few minutes of boiling, add the peppercorn powder and water starch, collect the soup at the beginning of the high heat, and finally sprinkle them with chopped green onions on a plate.

In this way, the mapo tofu was ready, and Ah Hao, as fast as possible, divided the big pot of mapo tofu into several small plates, and then beckoned Fu Si and Gu Lin outside to go out.

When everyone started eating, their mouths were full of admiration, and their faces were full of joy.

To be honest, it's not that they haven't bought tofu, they haven't made tofu, but they have never been as delicious and delicious as Tang Nian's.

At first, I thought that Tang Nian's cooking skills were a bit too good, but when they put the tofu in their mouths, they realized that Tang Nian's cooking skills were so good.

Here, Tang Nian began to get other things.

She directly stir-fried all the sauce, pepper, eight cloves, ginger and garlic that she had just prepared in the pot.

Then fry the cabbage in sesame oil, put the contents of the two pots together, add the bone broth, fungus, and finally add the slices of meat that Ah Hao has already prepared.

Then pour it into a pot with the bottom of the cabbage, sprinkle the chopped green onions, and smoke from the pan.

Then sprinkle the fried peppercorns and chili peppers on top of the meat slices, and finally just put the hot oil on top and it is ready.

As soon as this boiled pork slice was made and had not yet been served out of the kitchen, the customers outside had already smelled the fragrance coming from the kitchen, and they all began to talk about it for a while.

"Oh my God, what is this? It just smells so good. ”

"It's so fragrant, it's so good, my saliva is coming out!"

"Hurry up, hurry up!"

Customers are already getting excited.