Chapter 54: The Making of Tea and Barbecue

was beaten by her cruel words, and Shang Chen had to fill the tea green into the bamboo tube with hatred.

Ming Yi was not happy yet, so she leaned to the side from time to time, and gestured and said: "Lang Jun, the shoots you fill in are not dense enough, don't be like a big girl, twist and pinch, but fill in with energy." I really can't reach the bottom, so I pointed to the food chopsticks and pounded a few times, and there was a gap to take advantage of. When you board, you will hold a wooden stick in your hand, and it will become more and more tight! ”

Seeing that his own Langjun was so subordinated, Peng Ze and Peng Xiaowei couldn't listen to it, and said in their hearts: I'd rather not be a hero than pass the beauty pass! The two of them glanced at it a few times, and with Ming Yi's permission, they also followed Shang Chen's example, and filled the bamboo tube to the brim.

Xiaochan was about to get started, but Ming Yi stopped: "Sister is dexterous, why don't you help me prepare another thing." ”

She was puzzled: "What, so serious? ”

Peng Xin chimed in from the side, "Ming Niangzi, wouldn't it be more appropriate to let me cook together?" ”

When Hao Dangjia heard what he said, he really hit the road, and said in his heart: It seems to be loyal, but in his selfish heart, it is clearly a return to his granddaughter. Thinking of this, he was overjoyed, and soon after he sat down, he struggled to get up, stepped forward with Ah Xiu, and said with a smile: "If you dare to love, my ancestors and grandchildren will be cool!" ”

Ming Yi thought of Hao Dang's twilight people, it was not good to trouble again, but now seeing him so enthusiastic, it was even more difficult to excuse himself, so he simply said seriously: "Hao Dangjia, there is a difficult matter, I am afraid of strangling you." ”

He hurriedly said, "Stop! But where you can use the old place, although you say, if you are polite, you are too old and useless! ”

Ming Yi had to subdivide it and say, "Later, these bamboo tubes filled with tea green will all be put on the barbecue, please make a whole fire pit, the control of the fire needs to be accurate, remember not to burn out halfway!" ”

Ah Xiu has never been in Kyoto, has never appreciated the subtlety of the tea ceremony, watching Ming Yi act like this, his heart is very puzzled, now listening to her words, surprised: "If the Ming lady is not tired, it is better to talk about it, so that we can teach us to increase our knowledge." ”

Ming Yi was interested, and said: "Don't worry, first pick some of the plantains at the door, give them to your sister, and then concentrate on helping you Ah Weng light the fire." Fu said to Xiaochan and Pengxin: "You two clean the banana leaves, and stuff them into the opening of the bamboo tube, be sure to block them!" ”

In less than half an hour, Hao Dangjia had already raised a fire pit that looked like it.

Ming Yi sighed a few words of admiration, and chose two bamboo tubes, holding the bamboo handles left at the opening of the barrel on the left and right, and placed them at the red flame.

After a while, there was a sound of "zi, zi, zi".

Ming Yi and the others all stepped forward to watch, looking at each other. Especially Ah Xiu, who was so puzzled that Heavenly Court twisted out a river.

Ming Yi cleared her throat and said, "The bamboo tubes in front of me are all taken from the bamboo that matured in August, and the moisture inside is full of aroma. The outer meridian is roasted on the fire, and the tea green accumulates inside, and the two are tormented, and the fresh and elegant air of the endowment is all vacated and integrated into the young shoots and green leaves. It is the signal that the bamboo juice flows out, overflows on its surface, and explodes when it encounters fire. Be sure to take advantage of the situation to turn over the bamboo tube, save a pick, and teach the tea to be absorbed at a glance. Under the contamination of Tingting pure planting, the tea produced has a unique fragrance and clear heritage. ”

She gestured as she spoke, and the big guys watched carefully and understood it, and then they followed suit.

In less than two hours, a large stack of bamboo tube tea was roasted one after another, waiting to watch how Ming Yi cooked and brewed.