After dinner, Su Xiu and Xiaomei took a bath and went to bed first. After a tiring day, I am exhausted in the morning, and tomorrow I have to get up early to work in the field. After all, the little sister is young, and the child is energetic during the day and should go to bed early at night.

Su Wen took Su Qing and began to get busy-

Make chicken cakes.

I will do it tonight, and I will go to the town early tomorrow morning with a basket to sell it.

"Can the eldest sister do it?" Su Qing was worried about being arrested, and she was worried about not doing well. Chicken cakes have never been made in rural areas, and it is good to make hair cakes during the New Year's Festival. If it fails, it's too bad for a good thing.

Su Qing never knew that the eldest sister would do it, but she didn't dare to say anything if she questioned it.

Afraid of annoying the eldest sister, the life of the family is finally a little more stable. If the eldest sister is unhappy, all of them will be sad and suffer together.

How could Su Wen not see what Su Qing was thinking, but she pretended not to see it.

The seven sisters of the Su family had no brains except for the original body, and the other six were too cowardly, Su Qing obviously had a question in her heart but didn't dare to ask. But it also makes it easier for her, at least she doesn't have to think about it.

"Don't think about it, I learned it from others, even if I didn't succeed the first time, I could always learn it by trying a few more times. If you don't work hard, you won't be able to do it for the rest of your life. ”

Su Wen's words shocked Su Qing's heart, and her eyes were shining with tears when she looked at Su Wen.

"Eldest sister, I've worked hard for you, don't do such a dangerous thing in the future. It really doesn't work, let me do it. "Stealing from other people's crafts is a big taboo, and it's normal to be caught and broken.

Su Wen thought to herself that she was too lazy to learn! In modern society, there are tutorials for making pastries everywhere, and it is not a hassle at all.

She used to do it a lot when she was at home, and she tried it without an oven. There are many ways to make a rice cooker, steaming, etc., as long as you master the tricks, you can make a soft and fluffy chicken cake.

"You come and help me beat the eggs, separate the whites from the yolks and put them in these two pots."

Su Wen, the tool for making chicken cakes, had already prepared it in advance, and even found a thin wire and made a vise by herself to screw a rudimentary version of the egg beater. It's not as easy to use as an electric one, and it's very tiring, but Su Wen is already mentally prepared.

From sifting the fine flour to beating the egg whites into a frothy shape and adding the sugar...... All the steps Su Wen did according to her own experience. She doesn't have a special electronic scale for the kitchen, and the proportion of what should be put has been simulated in her mind in advance, and with her previous experience, it is not difficult to do.

It's time-consuming, and every step can't be wrong. There was no oven or rice cooker, so she racked her brains to try to make the same chicken cake as the oven with an iron pot.

If you are lazy, you can steam it directly in the pot, but the taste of the chicken cake made in that way is much worse. In the end, I came up with the idea of adding a layer of iron lid to the wooden pot lid, and wrapping a thick layer of cloth for steaming steamed buns around it.

As long as the heat is mastered, it can achieve an oven-like effect.

When Su Wen poured the prepared batter into the iron box that was temporarily found and used as a mold, covered the pot lid and all the follow-up preparations, she personally stared at Su Qing to light the fire.

The heat is too important, it can't be big, and it's even more difficult if it's small.

If the heat is not mastered, everything is in vain, and so many eggs, flour and sugar are wasted.