Chapter 374: Vegetarian Abalone
Dependencies.
It has always been parents who worry about their children, and most children are less likely to worry about their parents. Because in their upbringing, their parents have been playing that role, omnipotent.
Even, sometimes, it's not an exaggeration to call it Superman.
However, as children, they always ignore that parents are also ordinary people, and they have just changed from the identity of children to parents, and this is the first time for them.
The mother is worried, and the mother is not worried.
It's not just because the children are thinner and less loving, so they are less worried. It's more because of this dependency. They will feel that their parents are strong and that they do not need to worry.
This is what Lin Xiaowan wants to express, since she came here, the changes that have taken place have imperceptibly affected the Liu family, and unconsciously, the Liu family has become accustomed to relying on Lin Xiaowan and relying on Lin Xiaowan as a dependent.
And not to rely on her daughter.
Lin Xiaowan is happy, she enjoys this feeling, which is far more pleasant than Liu's meticulous care.
She is very willing to make the important people around her happier because of herself.
Liu's is a little tangled. She said, "But, I am your mother, how can I be dependent on you?" ”
"Besides, I should be worried about you no matter what. But I just ......"
"Don't worry about it." Lin Xiaowan interrupted Liu's words, "Of course you care about me, worry about me, don't doubt it, I won't doubt it." ”
Liu still felt a little sorry for Lin Xiaowan, and he didn't know why he said something like that at that time. She felt that she should be thinking about Lin Xiaowan all the time, so that she would be more like a mother's idea.
It's just that Lin Xiaowan kept talking about the truth, and she slowly accepted it and didn't think about it anymore.
Lin Xiaowan said: "Just let it be, it's good now." ”
Liu stayed to prepare meals with Lin Xiaowan, and when Aunt Wang and the three of them came back, they were just in time for Guo Chengling to come in carrying a wild goat.
Grilled leg of lamb!
Aunt Wang worked together to clean up the wild sheep, and then went to greet Lin Xiaowan.
It's best to let Lin Xiaowan get the marinade. It can't be marinated for a long time, and the ingredients are not good enough, so the taste must be a lot worse.
I have to say that because of Lin Xiaowan, these people's mouths have become more and more tricky.
Lin Xiaowan cried: "I'm really a hard worker." ”
"No way, who made us Xiaowan amazing. If it weren't for entertaining big shots, the eldest lady would really be reluctant to let you be so tired. Aunt Wang laughed.
Lin Xiaowan spread her hands: "Those who can work harder, I know." ”
"Then come on to the rest of these princesses, I'll ...... Go and massage that leg of lamb. ”
After adjusting the marinade, Lin Xiaowan sat in the courtyard and began to smear the leg of mutton, and then kept rubbing it on the leg of lamb. There is no way, there is not enough time, so I can only make it up manually. If it doesn't taste good, it will always be worse when it comes out.
It's still busy here, and Qin Shou has already come in.
"Yo, this smell of mutton is quite strong." Qin Shou sat down opposite Lin Xiaowan and said this deliberately.
Lin Xiaowan glanced at Qin Shou: "You're joking with me, right?" ”
Why did she smell the smell, she obviously handled it well.
"yes, how do you know?"
Qin Shou said as he rolled up his sleeves and said, "This kind of physical work, let's do it with me." ”
Lin Xiaowan was also happy, and it really took a lot of effort to smear the marinade inch by inch. She had only been busy for a while, and her arm was already a little sore. So Qin Shou took the initiative to say that she wanted to help, but of course she didn't refuse.
Qin Shou saw that Lin Xiaowan was so natural and handed it over, and quipped: "I'm just joking, you see how you still take it seriously." ”
"I can't take anything seriously." Lin Xiaowan was not polite to him, "You also have to eat, and you won't be panicked if you do your best." ”
Qin Shou smiled and accepted this statement.
Lin Xiaowan was just about to rest for a while, when she heard Aunt Wang's voice shouting: "Xiaowan, what are you going to do with this wild mushroom?" I see you've cut a knife, are you going to steam? ”
"Wild shiitake mushrooms? What is it? Qin Shou looked curiously in the direction of Aunt Wang.
Not in hand!
However, the movements of his hands did not stop, and he was still rubbing on the leg of mutton, and it seemed that his technique was quite professional.
"Aunt Wang, I'll go over and get it later." Lin Xiaowan turned around and shouted, then turned her head again, looked at Qin Shou playfully and said, "Mr. Qin, your technique is professional enough." If you haven't been immersed in it for many years, I'm afraid it's not good to have such a rich experience. ”
"Tut-tut, this power...... Oh, press, rub, push, take, knead, rub, pinch, point, buckle, roll, pinch, rub...... There's everything, professional and professional, I admire the little woman. ”
Qin Shou rolled his eyes: "Little girl, what are you talking about here." ”
"I'm saying, you're busy, I'm leaving."
Lin Xiaowan got up and left, and Qin Shou craned his neck and shouted, "Eh, you haven't told me what wild shiitake mushrooms are!" ”
"We'll find out when we meet." 、
Lin Xiaowan had already entered the kitchen, and Aunt Wang had almost prepared the dishes.
The dishes are all two portions, that is, two tables of people, and if the leg of lamb is eaten, it will be roasted while eating, and it will not delay things.
Seeing Lin Xiaowan coming in, Aunt Wang said, "I'll call them over for dinner." ”
But before his legs could be opened, he said to Lin Xiaowan again: "Xiaowan, this wild mushroom will be made when I come back, I have to learn." There are a lot of these things on the mountain, go out and pick a little back, nothing to do once, to solve the cravings. ”
Lin Xiaowan thought: This thing is a waste seasoning, you are really willing to do it.
The key is that Lin Xiaowan doesn't know what to replace with some spices...... For example, fuel consumption.
She put it in the sauce she just made, and it tasted better. She also took a small bottle in the supermarket, and hid it again after mixing it just now.
I still can't let others see it.
So she asked, "Aunt Wang, have you seen that bowl of sauce?" Inside, there is soy sauce, sugar, salt, cornstarch, and a special seasoning, which I also got from a noble lady in the county, but it is a rare thing. ”
"So, are you sure you want to go back and do it?"
"Huh? It's going to be so much......" Aunt Wang was surprised, and the hesitation on her face was obvious.
If nothing else, sugar is not something they can afford to consume on a daily basis.
Not to mention sugar, brown sugar is not very willing.
Li smiled: "Sister Wang, you see that Xiaowan scared you." Why, you can't bear to use some sugar? Who's not going back to the New Year, you say? We should learn, optics doesn't cost money, don't you say? ”
"Yes, yes, you're right." Aunt Wang replied again and again, and said, "I'll go and shout first, you must wait for me." ”
Lin Xiaowan looked at it funny, and saw Aunt Wang running out in a hurry, and before she was at a meeting, she listened to a loud voice: "Hey, hey!" Hurry up and clean up, or the dishes will be cold in a while. ”
Over there, they were all talking and laughing.
This is something that Lin Xiaowan can't hear. After waiting for a while, Aunt Wang came back, and then beckoned Lin Xiaowan to do it.
Lin Xiaowan boiled water in the pot, then put the washed mushrooms on a tic-tac-toe knife, and after the water boiled, put the mushrooms in the water and boiled for about two or three minutes, then drained after taking them out. Heat the oil in the pot, stir-fry the minced garlic until fragrant, then fry the mushrooms on both sides for a minute on low heat, pour the adjusted sauce, and then reduce the juice over high heat.
It still looks simple, and all three of them are wondering what it will taste like.
They asked, "What's the name of this dish?" ”
"Vegetarian abalone." Lin Xiaowan said.
It can be said that the name is very atmospheric. Abalone, that's a good thing...... But after Lin Xiaowan finished speaking, she thought that Aunt Wang and the others might not have seen Baoyu, or even heard of it.
Explain it well?
But Aunt Wang didn't ask strangely, Lin Xiaowan felt that it was probably just a name, nothing special.
But for the method, they said that there is nothing special, the main thing is this juice.
didn't give up, so I asked Lin Xiaowan if that special seasoning could be replaced by something else. Lin Xiaowan thought about it, as if she ...... She didn't quite know either.
I haven't studied it.
Anyway, she has everything she wants in the supermarket, which is very convenient.
In the end, she could only say: "It won't affect too much if you don't let it go." The main thing is to enhance the flavor and freshness. The ingredients are fresh and not necessary. However, soy sauce and sugar should not be missing. ”
The three of them understood, nodded and thought to themselves, it was not so unacceptable.
The process of collecting the juice was not slow, and by the time it was ready to come out of the pot, everyone was already standing in the yard.
"Eh, Qin Dagong, how can you do it yourself, let's do it myself." Luo Shanzi coaxed again.
"How can you talk in a weird way?" Qin Shou said indifferently, "Have you washed your hands, just come here." Why, you want us all to eat the mud from your hands. ”
"Qin Dagong, look at what you said, it's not from me." Luo Shanzi was not annoyed at all, but said with a smile, "Didn't I see that you are tired, and I am thinking about helping you." When Ming'er is working, you don't find fault with me. ”
"Am I faulting you?" Qin was asked rhetorically.
"You almost said that the posture of my shovel is wrong, you said that you didn't pick it."
"Can't you? I remember saying three or four sentences in total. Qin Shou tilted his head and thought.
He just came, although the opening remarks were more domineering, but when he really did something, he really didn't do that. After all, this is Lin Xiaowan's field, and the people are all acquaintances, so he is not too embarrassed to scold.
Besides, it wasn't brought out by him professionally, a little mistake is normal. Just change it slowly later.
The main thing is that what I am doing now is really not technical work.
As soon as Qin said this, Luo Shanzi pretended to cry and said, "Yes, you just said three or four sentences, and it was all about me, is it easy for me." ”
Suddenly, it caused a burst of laughter.