Chapter 36 Where are you with river fish pot stickers?

Under the giant parasol, Zhu Dade, the steward and eunuch of Fengkun Palace, used one eye to look at Wen Jinchun who was standing underground, and one eye to glance at the young man sitting on the side, and also had to stare at the movement of the person opposite, only to feel that the two eyes were really not enough.

This young man found the post house where he lived this morning, holding the waist card of his top boss, Li Xuguang, the chief manager of Fengkun Palace, and said that the chief manager Li instructed him to go to the Wen family with him, and he must select a female official who is really proficient in cooking.

Zhu Dade was the internal servant of the emperor's uncle Yan Shixin earlier, Yan Shixin was idle and wild, and he rarely went to the palace and palace without communicating with people, but asked about the government and politics, and let these people idle in the palace, not long ago, he simply returned this group of people to the palace, Zhu Dade was old, and he was assigned to the queen's palace, and because he was away for many years, he could not occupy a high position, and he was not big or small and mixed with a six-grade manager, so the people sent by the top boss, Zhu Dade did not dare not bring.

Today, the Wen family's selection of people to enter the palace is a trivial matter in itself, but because the woman who wants to be sent to the palace bears the responsibility of recuperating His Majesty's appetite, the queen, who has always acted well, naturally has to express appropriate concern, so she sent Zhu Dade, who is neither high nor low.

The waiter sitting under the umbrella opposite Zhu Dade is not very old, the same grade, and has a little white face, but I don't know if the corners of his mouth are too much down, and he looks a little bitter.

This eunuch named Tang Ying is the deputy head of the Imperial Gate Prison. The management of court affairs in the Dongtang Imperial Palace is divided into the Imperial Gate Supervisor and the Inner Court Supervisor, the former manages the miscellaneous affairs of the front court, and the latter is responsible for the inner palace service.

It's just that in recent years, the palace eunuch has gradually infiltrated the harem, and the nobles in the palace like to support their cronies to settle in the imperial gatekeeper, so that the front court and the harem echo, and it is more convenient to do things, Zhu Dade has just returned to the palace, and he can't see which harem faction the other party belongs to, so he has been vain with the other party, but the other party is young, and there is no city and patience of Zhu Dade, arrogance and arrogance are written on the face, except for when Zhu Dade just came in, his eyes lit up and he looked at the young man behind him carefully, and he did not pretend to the rest of the people.

After Zhu Dade accosted him a few times and was cold, he didn't bother to dwell around, and there was always a question circling in his mind, the man he brought with him always felt a little familiar, but he couldn't remember when he had seen it......

This person is lazily reclining on the chair at the moment, supporting his elbows to look out, in the shadow of the apricot blossom sky, a touch of long eyebrows slanted, eyes pressed under the eyebrows, like a sea full of starlight, the sunlight is finely dotted on the slightly upturned corners of the eyes, flowing like a diamond, and the snow light of the skin brightens the day.

The beauty is amazing, but the bones are slightly cold, reminiscent of peach blossoms covered in snow.

A gust of wind rose, and there seemed to be a small exclamation outside the parasol.

It's just ...... Woe country looks, fortunately it's a man, if it's a woman......

Zhu Dade's heart moved, and he vaguely seemed to think of something, but he couldn't grasp it.

It's also strange to say, the other party looks like this, it is said that as long as you see it, it will be unforgettable, why can't you remember it......

The great virtues were in turmoil, and it was not until they heard the test spoon and said that all the dishes had been served, and the companions were invited to enjoy them, and then they came back to their senses.

The first thing to be served was Wen Jinchun's dish, and at this moment, after intentional or unintentional guidance, most of the guests outside were also gathered around that table, praising them.

Wen Jinchun has passed the internal review, today is a formality, the dishes are also instructed by the palace, dignified and upright, one of the simplified royal banquets that can best highlight the royal style "Nine White Banquet".

This is to commemorate the founding emperor of Dongtang, at the beginning of the founding of the People's Republic of China, to pacify the barbarians and subdue the five frontiers. The vassals who submitted, in order to show their deference to the East Hall, agreed to pay tribute every year with "nine whites", that is, nine white camels. As the kingdom of the Heavenly Empire, when the envoys came to pay tribute, the banquet was routinely given, and the banquet was to highlight the elegance of the kingdom, the natural delicacies were listed, and the water and land were displayed, and the barbarians must eat their heads in the vegetable pot, and the vegetable pot was held in their arms.

This is a big feast, even in the palace, and four or five chefs have to work together to prepare it a week in advance. The Wen family is not a palace, and Wen Jinchun is only a fifteen-year-old girl, so it is naturally impossible for her to finish this big banquet alone, so she only made one or two of each category.

It is only one kind, and it is already a dazzling table, with five colors of dazzling, fragrant and moist, mellow and welcoming.

A well-trained maid dressed in flowers came to serve a plate, Wen Jinchun stood aside and reported the food in person.

The girl stood straight and dignified. This made Tang Ying, who focused on observing her demeanor, very satisfied.

Wen Jinchun's speech is also particularly clear, and it is constantly whirling in the hall:

Watch the disc and a product: dominate;

In the big plate, there is a big fish lifelike, the head is high, the strange flowers and trees behind him, the full moon hangs high above the head, there are more auspicious clouds, five-colored smoke, and the domineering spirit is almost about to break out of the basin, never imagined that this is actually a noodle pinch.

Candied fruit: crystal longan.

The fresh longan is huge and round, hanging with amber sugar crystals, looking from afar, like a pearl of good quality in a gold plate.

Dim Sum: Kidney bean rolls.

The small roll is snow-white on the outside and ochre on the inside, like a soft and smooth brocade roll woven by hand, and the powder is full of frost.

Four hot dishes: three fresh dragon and phoenix balls, colorful fried hump, finger palm rivers and mountains, fragrant roe deer spine.

Needless to say, the aroma is rich and the color is bright, and the value of the ingredients in these dishes alone is rare for ordinary people to see. For example, the palm of the rivers and mountains, the selection of the Northern Wilderness unique to the huge size of the long-haired bear, the bear's paw weighs up to ten catties, with the bear's paw as the king, with pheasants, birds, doves, chickens, geese and five birds as the ministers, simmer slowly, boil until the gelatin is viscous, the soup is dark and the palm oil is shiny and the skin is shiny, and the maid immediately sends hot water honey locusts after eating - if you don't wash your hands immediately, the glue on your mouth will stick to the chopsticks, and the glue on your hands will stick to the table.

After that, there is also a soup dish: shredded chicken and bamboo shoot soup. Omnivorous: red soup unicorn noodles; Two dim sum products: sesame noodle tea, three crispy corners; Stir-fried four dishes: duck breast, peach kernel mushroom squid, cherry tofu, stone ear deer shreds......

A long table of red sandalwood bloomed like flowers, and everyone ate and nodded frequently.

Although it is an internal decision, Wen Jinchun is only a fifteen-year-old girl, everyone originally had a tolerant attitude, but there were some deficiencies and planned to turn a blind eye, but I didn't expect Wen Jinchun to be not a showman, at a young age, and very skilled.

The visitors and the smell of the spoon made good friends, and praised one after another.

"Is this the nine-white banquet of Miss Thirteen? Really! ”

"These many big dishes, cooking time, plating, and materials are all exquisite, and everything is ready in one day, and the color, flavor, and shape are all lost, which is really rare."

"I don't know that, I just think it's delicious! Lao Wang, you try this unicorn noodles, the soup is mellow and the noodles are smooth, I have lived for more than 40 years, and I have never eaten such fragrant noodles! ”

"Elder Yang, please try this kidney bean roll! The kidney bean rolls in Tianjing Cuihua Building are not as soft and palatable, just right for you to use! ”

"You all eat dim sum, and if you want me to say that these big dishes are the best dishes! This colorful fried hump has a unique flavor, no fishy greasy, soft and crispy in the mouth, and has a unique taste, which is stronger than the shot of the famous chef in my hometown in North County! ”

……

There was a lot of praise outside, half of them were really praised, half of them were those who knew the inside story, and occasionally a few weak voices of "I think this whole carp banquet is good" and "This tofu banquet knife work is good" was quickly drowned out by this tide of words.

A girl with a face full of anticipation, after listening to it for a long time, suddenly broke the colored curtain, covered her face and cried.

"Woo, I've been practicing knife work for this tofu for ten years, my hands are deformed, and I haven't even been able to take a look at my mother's illness......"

……

Under the parasol, Tang Ying was in the routine examination school.

Wen Chuan Chunlang's answer was crisp and pleasant, "...... This seat can be divided into flying, diving, moving, planting, four categories, flying to the crane as the respect, diving to the dragon's intestine as a strange, moving is the first to call the bear's paw, the plant is the stone ear for the victory, also known as the Golden Pavilion, the jade hall, the dragon tour, the phoenix dance four banquets, the banquet to the beauty of the tea as the starting tune, the Golden Pavilion for the Yishan red robe, the jade hall for the old Jun silver needle, the dragon tour for the Liehe Zhulan, the phoenix dance for the clever cardinal tongue ......"

……

The cry was poignant, shuttling through the woven gold veil, like a little dissonant noise in the cheering and boasting sound, no one listened, and the wind carried it away in a blink of an eye, without a trace.

No one spoke, and behind the curtain, there were iron-blue faces that were resigned to fate and hate.

……

Under the parasol, Wen Jinchun's spirit was flying, Tang Ying looked satisfied and nodded slowly.

Zhu Dade still looked at Wen Jinchun with one eye, and looked at Yan Sui with one eye.

Conscience said, this dish is already very good, even he can't help but move a few more chopsticks, why does this person have that expression, as if these are all poisons?

What's more, when he picked up the much-praised bear paw, his expression was ...... against the elongated goo Bears cry when they see it, right?

Zhu Dade's eyes swept outward, and he was suddenly slightly stunned.

The guests outside, although they were full of praise, looked obviously embarrassed.

What's going on?

……

Under the parasol, Yan Sui lazily supported her chin on her elbows, thinking about the river fish potstickers she had just eaten.

He had nothing to do today anyway, thinking about the river fish potstickers, so he arrived at Wenfu early. I went to find the test spoon first, and the granddaughter who smelled the test spoon was called Chunlai, and sure enough, I stewed a pot of river fish potstickers for him early in the morning.

It's that kind of pot, it's that style, even the type of river fish, the thickness of the cake is almost the same, it's also a miscellaneous fish, the cake is complete and symmetrical, the soup is delicious, and the cake is crispy.

Supposedly it should be his dish, but somehow, I always felt that something was wrong.

Although the taste is okay, there is always a lack of the taste that can impress him, but it is still a bit difficult to say if you insist on picking out different thorns.

He didn't have a seizure, he glanced at Wen Jinchun quietly, and said that he wanted to stay and taste her feast today.

It doesn't matter if you hide your identity, it just so happens that the two eunuchs are new recruits, and they don't know him.

At this moment, facing Wen Jinchun's big dish, somehow he has no appetite, it is better to make him have a sense of anticipation with the river fish potstickers in the morning.

What a bear's paw, sticky, disgusting.

The roe deer spine hump has a faint hint of fishy smell that is not well handled.

Dawang Ba can only be regarded as a watch, for the sake of the royal weather, the image is really unappetizing.

I tasted the sweets a little, and they were quite fine, but a little greasy.

It's not bad, but it's not much better than the Imperial Kitchen. The most important thing is that I always feel that the river fish potstickers I ate in Sanshui Town have a casual and innate aura, and then the one, even if the taste is similar, it seems deliberate.

This kind of aura, all the dishes at the moment, also do not have.

If he wasn't mistaken, the river fish potstickers would never be the same style as the first time if they were made a second time.

Yan Sui's eyes slowly swept over all the seats in the garden, and with his trickery in picking out the famous dishes of Dongtang, he intuitively felt that all the seats here were not similar to the style of river fish pot stickers.

It didn't matter what happened, but now that I can't eat it right, I'm a little itchy.

River fish potstickers, where are you?