"I was admitted by my own strength, it is true that the education level of the ancient earth is backward, and with my current level of cultural knowledge, there is a high probability that I will not be able to get into the first high school of the Federation, so I took the special admission.

Whether it is a cultural student or a special enrollment, they are all students of the first high school of the Federation. I don't think there's a problem with this concept, right? ”

I'm super smart: the special enrollment and cultural students are all students of the first high school in the Federation, and there is no difference between high and low, this is what the president said when the special enrollment college was established.

Just now: No, no, there are still people who think that the special enrollment of the first high school in the federal is easy to get into, right? That's a federal one! Whether it is a special enrollment or a cultural student, it is my unattainable dream!

"Alright, let's cook! Today's cooking is shredded eggplant and stir-fried lotus root, everyone should learn hard! ”

Lan Ruyu tore the washed eggplant into long strips after removing the stems and put them in the steamer, "High heat, steam." ”

While steaming, cut the peeled lotus root into small cubes and soak them in water.

"Soaking in water prevents blackening. In an empty bowl, add the oyster sauce, dark soy sauce, sugar and other seasonings and stir well. ”

Lan Ruyu cut the chili pepper and garlic slices again and set them aside.

I really want to eat delicious food: I heard that these vegetables and fruits from the lord have been sold in the shops of the Wen Group?

"Yes, Ancient Earth and the Wen clan have cooperated. Limited quantities of fruits and vegetables are available for everyone to buy. ”

Embarrassment is dead: Telling the price makes me die!

Oops: I can probably buy an apple for a month's living expenses......

Wait until the eggplant is steamed, "squeeze out the moisture and set aside to cool." ”

"When steaming eggplants, you can tear them by hand or steam them whole, you can use chopsticks to insert them into the eggplant to see if it is steamed, and then you can make the eggplant into long strips. It depends on personal preference. ”

Lan Ruyu poured salt into the bowl of eggplant and stirred well, poured out the soup, and added sugar, light soy sauce and other seasonings and stirred well.

"Pour an appropriate amount of oil into the pot, then stir-fry the minced garlic and green onions that have just been prepared, stir-fry until fragrant, and then add the green pepper segments and fry until slightly cooked."

Sister Ha: My friend and I, a Lin Li kitchen live broadcast, an anchor big live broadcast, what is not satisfied in this life?!

Because Lan Ruyu had the window open, the fragrance of the fried incense was strong, and it drifted into the air with the wind.

A bedroom upstairs.

"Two, what's the smell? Do you smell it? ”

"Smelled."

"Can you analyze what the smell is coming from?"

"I'm sorry, but this stuff doesn't exist in my database."

"You haven't updated it yet? Litter. ”

“……”

After making a simple hand-torn eggplant, Lan Qiyu began to boil water again.

"When the water boils, pour in the lotus root and blanch it, then remove and drain the water."

Lan Ruyu poured garlic slices and dried chili peppers into the hot pan and stir-fried until fragrant.

Dried chili peppers are easy to paste when fried, and after they are pasted, they will affect the color and taste of the dish, so control the oil temperature. Only the dried chili peppers fried in this way are fragrant.

Eggplant and lotus root are both vegetarian dishes, and the lotus root is sweet and cool, and after being neutralized with dried chili peppers, it appears to be more flavorful.

Lan Ruyu is a person who is not spicy or happy, as long as you have a little heart, you can find that she usually uses chili peppers when cooking. Among the seasoning powder of the Federation, the spicy seasoning powder is the one she uses the most.

"Pour the sauce you just prepared into the pot and stir well, so that the juice and the lotus root are fully contacted."

Stir-fried and stir-fried, the lotus root turns from white to sauce yellow.

"Finally, you can sprinkle with minced green onions to add fragrance!" In the end, Lan Ruyu sprinkled some cumin again.

The soul of shredded eggplant is the hot oil in the sauce, and if the hot oil is well adjusted, it will be more than half successful. The soft and glutinous shredded eggplant is served with crisp and refreshing lotus root, which is moderately spicy.

It is an excellent side dish.

Don't change: If you don't understand, just ask, can this skin be eaten? Don't need to remove it?

"Eggplant skin is rich in vitamin B, and it can be eaten after steaming."

Eggplant is low in calories, it is not easy to get fat after eating, and it has the effect of scraping oil.

Full stomach and weight loss, just perfect!

Hot and sour shredded potatoes: I decided, my favorite vegetarian dish in the future is shredded eggplant, so soft, a bite full of juice, a little spicy feeling!

Stir-fried lotus root is my favorite: The lotus root cloves are crispy and crispy, and you can draw silk after taking a bite! And my favorite cumin, ahhhhh I'm going to have three more bottles of nutrient solution!

Warm Baby: I really took it, why can such a simple dish be so delicious? What kind of immortal are you?

Both dishes are out of the pot, the fragrance is even stronger, and more people can smell the taste.

"What does it smell like? It smells so good! ”

"There's a taste of spicy spice powder, so it can't be someone making exotic meat, right? Really fragrant. ”

Oops: Xiaoyu anchor is waiting for me! I'll book a ticket right away! For you, I've pushed the bureau for the past few days, I'll be back now, I'll be back right away! Whenever we meet and have a meal together, I can do it!

I'm super smart: Hahaha It's a coincidence, I'm already on the starship to the main federation starship, and I can go back to school tomorrow. See you at school!

Lan Lan: It's me who doesn't deserve it!

Shanshan's little wife: Not worthy of +1

……

Meng Xun lay on the balcony, sniffing left and right like a pug, "Damn, I think this fragrance is from my downstairs, absolutely downstairs." Don't panic, wait for me to analyze it. ”

Meng Xun took out a pocket watch-sized instrument from his terminal, "Smell tracking." ”

The screen lit up, and an extremely bright red dot appeared on it, which was Meng Xun's coordinates. A minute later, another green dot appeared on the screen, next to the red dot, slightly weaker than the red dot.

Brighter than the red dot means above, and weaker than the red dot means below.

"This distance, it should be 203 or 202, sister, I'm here!" Meng Xun is a husky and is extremely sensitive to fragrance.

Lan Ruyu was sitting on a chair eating when she heard a knock on the door.

Who's going to come to her?

With a confused face, he got up to open the door, and as soon as he opened it, there was a tall and strong girl in front of him staring at her like staring at a fragrant dumpling.

"You are?"

"I'm a sophomore at the School of Management upstairs, and I heard there's a good-looking freshman downstairs, so I'm going to see how good it is."

Meng Xun is very tall, a full 1.8 meters, and she is half a head taller than Lan Qiyu in flat shoes when she wears sneakers.

It was the first time for Lan Yiyu to face someone so much taller than herself, and maybe she wasn't human......

"Good-looking? Belch...... It shouldn't be me. ”

"It's you, I smell it, oh no, I see it, you look good! I am Meng Xun, Meng Xun's Meng, Meng Xun's Xun! ”

Lan Yiyu: "......"

Is the co-author smelling the smell of the food?

"Hello, I'm Lan like Yu, Lan like Yu, Lan like Yu, Lan like Yu."