"This taste is really as Xiao Hua'er said, crispy and with a faint bamboo fragrance!" Leng Wuya ate a little bit and stopped trying it, he was waiting for his body to have an uncomfortable reaction. As a result, he still didn't wait until Gu Yuanhua had dealt with the bamboo tips to be used.

At this time, Gu Yuanhua had already washed the fresh bamboo shoots with clean water, and let Li boil water in the pot. Leng Wuya was like a big follower of Gu Yuan's painting at this time, and he would follow Gu Yuan's painting there, without feeling ashamed or like those literati said that the gentleman was far away from cooking.

Seeing Gu Yuanhua pour all the bamboo tips into the pot, Leng Wuya couldn't help but ask curiously: "These bamboo tips can be eaten after boiling them in water like this?" ”

Gu Yuanhua saw that he was too attentive to bamboo shoots, and he only thought that he was a foodie, so he answered Leng Wuya's question crisply while busy. "Uncle Leng, we don't care if this fresh thing is poisonous or not, as long as it is washed and boiled in hot water, it can have a simple anti-virus effect. Mother, these bamboo shoots can be picked up and soaked in cold water. ”

Gu Yuanhua asked Li to pick up the bamboo shoots and soak them in a wooden basin filled with water, and she began to stand on the edge of the wooden basin and tear the fresh bamboo shoots into strips. Then let Li start to fry the chicken pieces in blood water, and then start another pot, put the fried chicken pieces in the pot and add water to boil up, so that when the chicken soup boils and tastes, Gu Yuanhua will count all the fresh bamboo shoots, and then boil for a while to remove the floating water on it, add salt, and the fresh bamboo shoots stew chicken soup is good.

Because the family is so poor, the only seasoning that can be used is salt, and there is not much salt left. Therefore, Gu Yuan's practice of painting this fresh bamboo shoots and chicken soup is much simpler, and if it is placed in modern times, people can also add some ingredients such as shiitake mushrooms, wolfberries and ginger slices, which will be more beautiful and fragrant.

However, even so, when this chicken soup was served, it was affirmed by the family. Gu Yuanhua first gave everyone a bowl of fresh bamboo shoot chicken soup and said: "Daddy, mother, Uncle Leng, and brothers drink and see, how does this fresh bamboo shoot chicken soup taste?" Watching them pick up the bowl to eat and drink, no one even bothered to reply, so Gu Yuanhua, who couldn't wait for an answer, admitted that he also took a bowl to taste.

At the entrance of the chicken soup, a warm current with a fresh feeling of light bamboo fragrance and chicken flavor instantly filled the taste buds, and the fresh but not greasy taste made Gu Yuanhua like it. Not to mention, the taste of this chicken soup is actually a little more delicious than those modern chicken soups with fresh bamboo shoots. This may be due to the fact that the ancient environment was not polluted!

In this way, after a full meal of wine and food, Leng Wuya and the Gu family completely let go of the doubts in their hearts, and their views on this bamboo tip also changed completely, and for a long time afterward, there will always be this dish on the table of the Gu family.

After the meal, when Leng Wuya said that he was leaving, when Gu Hongyu and Li had sustenance in their eyes, and when Gu Yuan Qi and Gu Yuanshu were confused, Gu Yuanhua guessed something from it. Now, the only thing that can make my father and mother look forward to it so much is the eldest sister.

"Stay! Don't send it, it's just that this time I have to let Xiao Hua'er accompany Uncle Leng and me on a trip. This is also what Leng Wuya and Gu Hongyu discussed before, after all, he has never seen Gu Yuanqin, and if he wants to save people, he must recognize whether people are or not.